Bonne Maman Brand Spread from France May be Contaminated with Mould (Update)(Versão Inglesa)

10/03/2025


Ref. N° : 010/DSA/2025

Caro(a) Senhor(a),
Por favor, de encontrar os detalhes abaixo mencionados sobre Alerta Alimentar:

Alimento suspeito

1.     Product name:Bonne Maman Strawberry Jam 225g

JAN Codes:45108013

Best before:2026.4.30/2026.5.31/2026.6.30

 

2.     Product name:Bonne Maman Blueberry Jam 225g

JAN Codes:45108020

Best before:2026.3.31/2026.5.31/2026.6.30

 

3.     Product name:Bonne Maman Bitter Orange Marmalade 225g

JAN Codes:45108044

Best before:2026.4.30/2026.5.31

 

4.     Product name:Bonne Maman Apricot Jam 225g

JAN Codes:45108051

Best before:2026.4.30/2026.5.31

 

5.     Product name:Bonne Maman Chestnut Cream 225g

JAN Codes:45108082

Best before:2026.6.30

 

6.     Product name:Bonne Maman Raspberry Jam 225g

JAN Codes:45108099

Best before:2026.3.31/2026.5.31/2026.6.30

 

7.     Product name:Bonne Maman Milk Jam 225g

JAN Codes:45119484

Best before:2026.5.31

 

8.     Product name:Bonne Maman Fig Jam 225g

JAN Codes:45119668

Best before:2026.5.31

 

9.     Product name:Bonne Maman Cherry Jam 225g

JAN Codes:45123719

Best before:2026.4.30/2026.6.30

 

10.   Product name:Bonne Maman Salted Caramel 220g

JAN Codes:49187960

Best before:2026.5.31


Brand: Bonne Maman

Country of origin: France



Data de durabilidade / Lote

See above.


Origem da informação
Motivo da Emissão de Alerta


According to the announcement of Consumer Affairs Agency, Government of Japan, the above products are being recalled due to possible mould contamination.




Conselhos para o sector comercial /consumidor

1. Please take necessary actions to ensure all products for sale are fit for human consumption.

2. Do not sell or use the above product.

3. Please visit the Food Safety Information website at https://www.foodsafety.gov.mo for latest information.

4. If there are any enquiries, please contact the Department of Food Safety via 28338181.


Instituto para os Assuntos Municipais
Departamento de Segurança Alimentar
10/03/2025