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Home
Food Safety Highlights
Food Safety Highlights
Food Alert
Risk Management
Supervisory Sampling Inspection of Food Safety
Sampling Inspection of Food Products from Catering Sector and on Market
Sampling Inspection of Seasonal and Festive Food Products
Targeted Food Surveillance
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Infographic
Food Safety Media
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Inspection & Quarantine
Application for License for Food Importation and Retail Establishments
Important Notes and Eligibility Application Procedures for “Agreement on Cooperation in Safety Control of Food Products Manufactured in Macao for Exportation to Mainland China”
Popular Science Information
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Legislation
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Administrative/Import Measures
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Food Hygiene Guides
Food Safety Education & Training
International News
Macao Food Safety Standard Database
Food Additives
Veterinary Drug Residues
Identification Numbers of Food Additives Search
E-mail Updates
Home
Food Safety Highlights
Food Safety Highlights
Food Alert
Risk Management
Supervisory Sampling Inspection of Food Safety
Sampling Inspection of Food Products from Catering Sector and on Market
Sampling Inspection of Seasonal and Festive Food Products
Targeted Food Surveillance
Risk Assessment
Introduction to Risk Assessment
Food Consumption Data
Analysis Report on Targeted Food Surveillance
Risk Communication
Food Safety Education & Training
Food Safety Fact Sheets
Tips for Consumers
Popular Science of Food Safety
Food Safety Overview
Food Safety Educational Publications
Leaflet
Infographic
Food Safety Media
Video
Inspection & Quarantine
Application for License for Food Importation and Retail Establishments
Important Notes and Eligibility Application Procedures for “Agreement on Cooperation in Safety Control of Food Products Manufactured in Macao for Exportation to Mainland China”
Popular Science Information
Trade Information
Food Alert
Legislation
Food Safety Standards
Administrative/Import Measures
Administrative Procedures
Trade Guidelines
Food Hygiene Guides
Food Safety Education & Training
International News
Macao Food Safety Standard Database
Food Additives
Veterinary Drug Residues
Identification Numbers of Food Additives Search
E-mail Updates
Administrative Procedures
>
27/03/2017
Import Permit Registration of (chilled meat/ frozen meat/meat products)
27/03/2017
Retail License of vegetables
26/09/2011
Procedures for Processing Import License/Declaration and Advance Booking for Sanitary Inspection
26/09/2011
Retail License of (fresh meat/chilled meat/frozen meat)
26/09/2011
Retail License of fisheries
Food Alerts
>
14/12/2022
Sweetened Mandarin Sample Detected With Preservative, Sulphur Dioxide, Exceeding Hong Kong’s Legal Limit (Chinese Version Only)
12/12/2022
MAG MAG Wake Up Kiss Plum Sample from Thailand Was Found to Contain Sweetener, Neotame Exceeding Macao’s Food Safety Standard
30/11/2022
Dried Conch Sample Detected With Preservative, Sulphur Dioxide, Exceeding Hong Kong’s Legal Limit
29/10/2022
ADRIEN GAGNON Brand Fish Oil Sample of a Prepackaged Fish Oil Supplement from Canada Detected with Antioxidant, Butylated Hydroxytoluene Exceeding Hong Kong’s Legal Limit
28/10/2022
POST Brand Breakfast Cereals Sample from Canada Detected with Antioxidant, Butylated Hydroxytoluene Exceeding Hong Kong’s Legal Limit
25/10/2022
Two Samples of Bamboo Fungus Were Found to Contain Cadmium Exceeding Macao’s Food Safety Standard
30/09/2022
Passion by Mama Brand Red Chili Flakes May Contain Non-permitted Colouring Matter Sudan Dyes
Food Safety Fact Sheets
>
Popular Science of Food Safety
Is It Safe to Wrap Food in Aluminium Foil?
07/09/2022
With the popularity of baking and roasting, aluminium foil is often used to w...
Popular Science of Food Safety
Prohibited Substances for Use in Food in Macao
24/05/2022
‘Prohibited Substances in Food’ refer to any non-food substance added to foo...
Popular Science of Food Safety
Eating Seasonal Vegetables - Chinese Cedar
10/05/2022
Though the spring in Macao is rather short, seasonal vegetables from different...
Tips for Consumers
Notes for Buying Food Online and Through Surrogate Shopping Service
29/03/2022
In the Internet era, increasing people buy and/or sell goods, including food pr...
Popular Science of Food Safety
Are the Garnishes and Decorations on Food Edible?
23/03/2022
Festive glutinous rice cakes and caramel cakes topped with gold foil, plum wi...
Popular Science of Food Safety
What Are Consumers’Responsibilities with Regard to Food Safety?
21/02/2022
When you browse social media sites with your mobile phone, you always come ac...
Popular Science of Food Safety
Eat Nuts Safely to Avoid Aflatoxins
16/12/2021
Nuts are rich in nutrients such as protein, unsaturated fatty acids, dietary f...
Popular Science of Food Safety
Good and Bad of “Lap-mei”(Chinese Cured Meat)
30/11/2021
Autumn is the season for enjoying “Lap-mei”! “Lap-mei” (Chinese cured meat)...
Popular Science of Food Safety
Supervision of Chinese Mitten Crab and Associated Food Hazards
16/09/2021
Autumn is the best time to enjoy Chinese mitten crabs. It is the season when the...
Popular Science of Food Safety
Safe Consumption of Chinese Hairy Crabs
08/09/2021
Autumn is the best time of the year to enjoy Chinese hairy crabs, and they are...
Popular Science of Food Safety
Food Safety Precautions during Power Outages
16/07/2021
Macao is in the typhoon season. When a typhoon hits Macao, a power outage may o...
Popular Science of Food Safety
Red Tide and Shellfish Safety
03/06/2021
Summer is a great time to savour fresh seafood and shellfish. As the temperatur...
Inspection & Quarantine
>
01/01/2021
Important Notes and Eligibility Application Procedures for “Agreement on Cooperation in Safety Control of Food Products Manufactured in Macao for Exportation to Mainland China”
01/01/2021
Food Inspection
31/12/2020
Popular Science Information
Food Safety Education & Training
>
18/01/2023
Visit “Food Information Station”
18/01/2023
Food Safety Talk for Takeaway Delivery Service
17/01/2023
Talk on‘Basic Food Safety Principles for Campus Foodservice’
12/01/2023
Training Courses on‘Food Safety and Environmental Hygiene’for Food Trade
05/01/2023
Food Safety Lectures and Guided Tour Service in 2023
03/08/2022
Food Hygiene Supervision Course
Video
>
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Administrative Procedures
Import Permit Registration of (chilled meat/ frozen meat/meat products)
Food Alert
Sweetened Mandarin Sample Detected With Preservative, Sulphur Dioxide, Exceeding Hong Kong’s Legal Limit (Chinese Version Only)
Food Safety Fact Sheets
Is It Safe to Wrap Food in Aluminium Foil?
Inspection & Quarantine
Important Notes and Eligibility Application Procedures for “Agreement on Cooperation in Safety Control of Food Products Manufactured in Macao for Exportation to Mainland China”
Food Safety Education & Training
Visit “Food Information Station”