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Home
Food Safety Highlights
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Home
Food Safety Highlights
Food Safety Highlights
Food Alert
Risk Management
Supervisory Sampling Inspection of Food Safety
Sampling Inspection of Food Products from Catering Sector and on Market
Sampling Inspection of Seasonal and Festive Food Products
Targeted Food Surveillance
Risk Assessment
Introduction to Risk Assessment
Food Consumption Data
Analysis Report on Targeted Food Surveillance
Brief Review of Risks
Risk Communication
Food Safety Education & Training
Food Safety Fact Sheets
Tips for Consumers
Popular Science of Food Safety
Food Safety Topics
Food Safety Overview
Food Safety Educational Publications
eBooks
Leaflet
Infographic
Food Safety Media
Video
Inspection & Quarantine
Application for License for Food Importation and Retail Establishments
Important Notes and Eligibility Application Procedures for “Agreement on Cooperation in Safety Control of Food Products Manufactured in Macao for Exportation to Mainland China”
Popular Science Information
Trade Information
Food Alert
Legislation
Food Safety Standards
Administrative/Import Measures
Administrative Procedures
Trade Guidelines
Food Hygiene Guides
Food Safety Education & Training
International News
Macao Food Safety Standard Database
Food Additives
Veterinary Drug Residues
Maximum Residue Limits of Pesticides in Foodstuffs
Identification Numbers of Food Additives Search
E-mail Updates
Administrative Procedures
>
27/03/2017
Import Permit Registration of (chilled meat/ frozen meat/meat products)
27/03/2017
Retail License of vegetables
26/09/2011
Procedures for Processing Import License/Declaration and Advance Booking for Sanitary Inspection
26/09/2011
Retail License of (fresh meat/chilled meat/frozen meat)
26/09/2011
Retail License of fisheries
Food Alerts
>
21/09/2023
Kraft Brand Cheese Products May Contain Extraneous Material
14/09/2023
Prepackaged Almond Milk and Walnut Milk Samples Detected with Non-Permitted Preservative Salicylic Acid
11/09/2023
Choya Brand Plum Wine May Contain Extraneous Material
22/07/2023
Potts Partnership Ltd Brand Potts’ Truffle Mayonnaise May be Contaminated with Listeria monocytogenes
19/07/2023
Dan-D Pak Brand Raw Macadamia Nuts May be Contaminated with Salmonella
06/06/2023
Bonne Maman Bitter Orange Marmalade from France May be Contaminated with Mould
26/05/2023
Apple Sidra from Taiwan Region May Contain Sediments
Food Safety Fact Sheets
>
Popular Science of Food Safety
Radionuclides Contamination and Food Safety
24/08/2023
The food supply in Macao is mainly dependent on imports. In 2011, the Fukushim...
Popular Science of Food Safety
About Plant Milk
27/04/2023
Oat milk, almond milk, soy milk… plant milk has become a popular beverage in rec...
Popular Science of Food Safety
Do You Consume Monosodium Glutamate (MSG)?
17/02/2023
People nowadays pay attention to health, and they feel more at ease when they s...
Popular Science of Food Safety
Get to Know Food Safety Standards in Macao
14/02/2023
According to Article 7 of Chapter 2 of Law No. 5/2013 ‘Food Safety Law’, the pr...
Popular Science of Food Safety
Learn About Standards of Pesticide Residues in Food
14/02/2023
Leaflet:「Let’s Learn About: Pesticide Residues」 https://www.foodsafety.gov.mo/f...
Popular Science of Food Safety
What is Low-temperature Slow Cooking?
25/11/2022
In recent years, many restaurants have added “slow-cooked” items to their menus...
Popular Science of Food Safety
Is It Safe to Wrap Food in Aluminium Foil?
07/09/2022
With the popularity of baking and roasting, aluminium foil is often used to w...
Popular Science of Food Safety
Prohibited Substances in Food
24/05/2022
Prohibited Substances for Use in Food in Macao ‘Prohibited Substances in Foo...
Popular Science of Food Safety
Eating Seasonal Vegetables - Chinese Cedar
10/05/2022
Though the spring in Macao is rather short, seasonal vegetables from different...
Tips for Consumers
Notes for Buying Food Online and Through Surrogate Shopping Service
29/03/2022
In the Internet era, increasing people buy and/or sell goods, including food pro...
Popular Science of Food Safety
Are the Garnishes and Decorations on Food Edible?
23/03/2022
Festive glutinous rice cakes and caramel cakes topped with gold foil, plum wi...
Popular Science of Food Safety
What Are Consumers’Responsibilities with Regard to Food Safety?
21/02/2022
When you browse social media sites with your mobile phone, you always come ac...
Inspection & Quarantine
>
01/01/2021
Important Notes and Eligibility Application Procedures for “Agreement on Cooperation in Safety Control of Food Products Manufactured in Macao for Exportation to Mainland China”
01/01/2021
Food Inspection
31/12/2020
Popular Science Information
Food Safety Education & Training
>
13/09/2023
Food Hygiene Supervision Course
25/08/2023
Food Safety Lectures and Guided Tour Service in 2023
18/01/2023
Visit “Food Information Station”
18/01/2023
Food Safety Talk for Takeaway Delivery Service
17/01/2023
Talk on‘Basic Food Safety Principles for Campus Foodservice’
12/01/2023
Training Courses on‘Food Safety and Environmental Hygiene’for Food Trade
Video
>
Radionuclides Contamination and Food Safety
Registration System for Establishments of Takeaway Activities - The First Step in Ensuring Food Safety
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Administrative Procedures
Import Permit Registration of (chilled meat/ frozen meat/meat products)
Food Alert
Kraft Brand Cheese Products May Contain Extraneous Material
Food Safety Fact Sheets
Radionuclides Contamination and Food Safety
Inspection & Quarantine
Important Notes and Eligibility Application Procedures for “Agreement on Cooperation in Safety Control of Food Products Manufactured in Macao for Exportation to Mainland China”
Food Safety Education & Training
Food Hygiene Supervision Course
Administrative Procedures
Food Alert
Food Safety Fact Sheets
Inspection & Quarantine
Food Safety Education & Training
