|
Ablmoschus manihot gum |
--- |
--- |
20.019 |
|
Acesulfame potassium |
950 |
E950 |
19.011 |
|
Acetic acid (Glacial) |
260 |
E260 |
01.107 |
|
Acetic and fatty acid esters of glycerol (Acetylated mono- and diglycerides) |
472a |
E472a |
10.027 |
|
Acetylated distarch adipate |
1422 |
E1422 |
20.031 |
|
Acetylated distarch phosphate |
1414 |
E1414 |
20.015 |
|
Acetylated oxidized starch |
1451 |
E1451 |
--- |
|
Acid-treated starch |
1401 |
E1401 |
20.032 |
|
Acorn shell brown |
--- |
--- |
08.126 |
|
Adipic acid |
355 |
E355 |
01.109 |
|
Agar |
406 |
E406 |
20.001 |
|
L-alanine |
639 |
--- |
12.006 |
|
Alginic acid |
400 |
E400 |
--- |
|
Alitame |
956 |
--- |
19.013 |
|
Alkaline treated starch |
1402 |
E1402 |
--- |
|
Allura red AC (Allura red AC aluminum lake) |
129 |
E129 |
08.012 |
|
Aluminium ammonium sulphate |
523 |
E523 |
06.005 |
|
Aluminium potassium sulphate |
522 |
E522 |
06.004 |
|
Aluminium silicate |
559 |
E559 |
--- |
|
Amaranth (Amaranth aluminum lake) |
123 |
E123 |
08.001 |
|
Ammonium acetate |
264 |
E264 |
--- |
|
Ammonium alginate |
403 |
E403 |
--- |
|
Ammonium carbonate |
503(i) |
E503(i) |
--- |
|
Ammonium chloride |
510 |
E510 |
--- |
|
Ammonium hydrogen carbonate |
503(ii) |
E503(ii) |
06.002 |
|
Ammonium hydroxide |
527 |
E527 |
--- |
|
Ammonium lactate |
328 |
--- |
--- |
|
Ammonium polyphosphate |
452(v) |
--- |
--- |
|
Ammonium salts of phosphatidic acid (Ammonium phosphatides) |
442 |
E442 |
10.033 |
|
Amylases |
1100 |
--- |
11.003 |
|
Annatto extracts |
160b |
E160b |
08.144 |
|
Anthocyanins |
163 |
E163 |
--- |
|
Antioxidant of bamboo leaves (AOB) |
--- |
--- |
04.019 |
|
Antioxidant of glycyrrhiza |
--- |
--- |
04.008 |
|
Artemisia gum (Sa-hao seed gum) |
--- |
--- |
20.037 |
|
Ascorbic acid |
300 |
E300 |
04.014 |
|
Ascorbyl palmitate |
304 |
E304(i) |
04.011 |
|
Ascorbyl stearate |
305 |
E304(ii) |
--- |
|
Aspartame |
951 |
E951 |
19.004 |
|
Azodicarbonamide |
927a |
E927 |
13.004 |
|
Basella rubra red |
--- |
--- |
08.121 |
|
Beeswax |
901 |
E901 |
--- |
|
Beet red |
162 |
E162 |
08.101 |
|
Benzoic acid |
210 |
E210 |
17.001 |
|
Benzoyl peroxide |
928 |
--- |
13.001 |
|
Black bean red |
--- |
--- |
08.114 |
|
Black currant extract |
163(iii) |
--- |
--- |
|
Black currant red |
--- |
--- |
08.122 |
|
Bleached starch |
1403 |
E1403 |
--- |
|
Bone phosphate |
542 |
--- |
--- |
|
Brilliant blue FCF (Brilliant blue aluminum lake, Brillant blue FD&C No.1) |
133 |
E133 |
08.007 |
|
Bromelain |
1101(iii) |
--- |
--- |
|
Buddleia yellow (Mi-mong yellow) |
--- |
--- |
08.139 |
|
Butadiene-styrene rubber |
--- |
--- |
07.002 |
|
Butylated hydroxyanisole (BHA) |
320 |
E320 |
04.001 |
|
Butylated hydroxytoluene(BHT) |
321 |
E321 |
04.002 |
|
Caffeine |
--- |
--- |
00.007 |
|
Calcium 5’-guanylate |
629 |
E629 |
--- |
|
Calcium 5’-inosinate |
633 |
E633 |
--- |
|
Calcium 5’-ribonucleotides |
634 |
E634 |
--- |
|
Calcium acetate |
263 |
E263 |
--- |
|
Calcium alginate |
404 |
E404 |
--- |
|
Calcium aluminium silicate |
556 |
E556 |
--- |
|
Calcium ascorbate |
302 |
E302 |
04.009 |
|
Calcium benzoate |
213 |
E213 |
--- |
|
Calcium carbonate |
170(i) |
E170 |
13.006 |
|
Calcium chloride |
509 |
E509 |
18.002 |
|
Calcium citrates |
333 |
E333 |
--- |
|
Calcium cyclamate |
952(ii) |
E952 |
--- |
|
Calcium dihydrogen diphosphate |
450(vii) |
E450(vii) |
--- |
|
Calcium disodium ethylene diamine tetra acetate |
385 |
E385 |
--- |
|
Calcium ferrocyanide |
538 |
E538 |
--- |
|
Calcium gluconate |
578 |
E578 |
--- |
|
Calcium glutamate (D, L-) |
623 |
E623 |
--- |
|
Calcium hydrogen sulphite |
227 |
E227 |
--- |
|
Calcium hydroxide |
526 |
E526 |
01.202 |
|
Calcium lactate |
327 |
E327 |
01.310 |
|
Calcium malate (D, L-) |
352(ii) |
E352(i) |
--- |
|
Calcium oxide |
529 |
E529 |
--- |
|
Calcium peroxide |
930 |
--- |
13.007 |
|
Calcium polyphosphate |
452(iv) |
E452(iv) |
--- |
|
Calcium propionate |
282 |
E282 |
17.005 |
|
Calcium saccharin |
954(ii) |
E954 |
--- |
|
Calcium silicate |
552 |
E552 |
--- |
|
Calcium sorbate |
203 |
E203 |
--- |
|
Calcium stearate |
470 |
--- |
10.039 |
|
Calcium stearoyl lactylate |
482(i) |
E482 |
10.009 |
|
Calcium sulphate |
516 |
E516 |
18.001 |
|
Candelilla wax |
902 |
E902 |
--- |
|
Canthaxanthin |
161g |
E161g |
--- |
|
Capryl monoglyceride |
--- |
--- |
17.031 |
|
Caramel colour, class I – plain (Caramel I - plain) |
150a |
E150a |
08.108 |
|
Caramel colour, class II – caustic sulphite process (Caramel II – caustic sulphite process) |
150b |
E150b |
--- |
|
Caramel colour, class III - ammonia process (Caramel III – ammonia process) |
150c |
E150c |
08.110 |
|
Caramel colour, class Ⅳ -ammonia sulphite process (Caramel IV – sulphite ammonia process) |
150d |
E150d |
08.109 |
|
Carbon dioxide |
290 |
E290 |
17.014 17.015 17.016 17.017 |
|
Carmines (Carmine cochineal) |
120 |
E120 |
08.145 |
|
Carmoisine (Azorubine) |
122 |
E122 |
08.013 |
|
Carnauba wax |
903 |
E903 |
14.008 |
|
Carob bean gum |
410 |
E410 |
20.023 |
|
Carotenes |
160a |
E160a |
--- |
|
β-carotenes (Blakeslea trispora) |
160a(iii) |
--- |
--- |
|
β-carotenes (synthetic) |
160a(i) |
E160a(ii) |
08.010 |
|
Carotenes, Natural Extracts (β-carotenes, vegetable) |
160a(ii) |
E160a(ii) |
08.010 |
|
β-Apo-8’-carotenal |
160e |
E160e |
--- |
|
β-Apo-8’-carotenoic Acid, Methyl or Ethyl Ester |
160f |
E160f |
--- |
|
Carrageenan |
407 |
E407 |
20.007 |
|
Carthamus yellow (Carthamins yellow, Safflower yellow) |
--- |
--- |
08.103 |
|
Casein calcium peptide(CCP) |
--- |
--- |
00.015 |
|
Casein phosphopeptides (CPP) |
--- |
--- |
00.016 |
|
Castor oil |
1503 |
--- |
--- |
|
Chilli orange (Paprika orange) |
--- |
--- |
08.107 |
|
Chitin |
--- |
--- |
20.018 |
|
Chlorine |
925 |
E925 |
--- |
|
Chlorine dioxide (Stabilized chlorine dioxide, Stabilized chlorine dioxide solution) |
926 |
E926 |
17.028 |
|
Chlorophyll |
140 |
E140(i) |
--- |
|
Chlorophyllins copper complexes, sodium and potassium salts |
141(ii) |
E141(ii) |
08.009 |
|
Chlorophylls, copper complexes |
141(i) |
E141(i) |
--- |
|
Choline salts and esters |
1001 |
--- |
--- |
|
Cinnamaldehyde |
--- |
--- |
17.012 |
|
Citric acid |
330 |
E330 |
01.101 |
|
Citric and fatty acid esters of glycerol |
472c |
E472c |
10.032 |
|
Cocoa husk pigment |
--- |
--- |
08.118 |
|
Coreopsis yellow |
--- |
--- |
08.113 |
|
Cowberry red |
--- |
--- |
08.105 |
|
Curcumin |
100(i) |
E100 |
08.132 |
|
Curdlan |
424 |
--- |
20.042 |
|
Cyclamates (Cyclamic acid – and sodium, potassium, calcium salts) |
952 |
E952 |
--- |
|
Cyclamic acid |
952(i) |
E952 |
--- |
|
alpha-Cyclodextrin |
457 |
--- |
--- |
|
beta-Cyclodextrin |
459 |
E459 |
20.024 |
|
gamma-Cyclodextrin |
458 |
--- |
--- |
|
L-Cysteine and its hydrochlorides-sodium and potassium salts |
920 |
E920 |
13.003 |
|
Deacetylated chitin (Chitosan) |
--- |
--- |
20.026 |
|
Dehydroacetic acid |
265 |
--- |
17.009(i) |
|
Dextranase |
--- |
--- |
11.006 |
|
Dextrins, white and yellow roasted starch |
1400 |
--- |
--- |
|
Diacetyl tartaric acid esters of mono- and diglycerides (DATEM) (Diacetyltartaric and fatty acid esters of glycerol) |
472e |
E472e |
10.010 |
|
Diammonium orthophosphate |
342(ii) |
--- |
--- |
|
Dicalcium diphosphate |
450(vi) |
E450(vi) |
--- |
|
Dicalcium orthophosphate (Calcium hydrogen phosphate) |
341(ii) |
E341(ii) |
06.006 |
|
2, 4-Dichlorophenoxy acetic acid |
--- |
--- |
17.027 |
|
Dilauryl thiodipropionate |
389 |
--- |
04.012 |
|
Dimagnesium orthophosphate |
343(ii) |
E343(ii) |
--- |
|
Dimethyl dicarbonate |
242 |
E242 |
17.033 |
|
Diphenyl ether (Diphenyl oxide) |
--- |
--- |
17.022 |
|
Dipotassium 5’-guanylate |
628 |
E628 |
--- |
|
Dipotassium 5’-inosinate |
632 |
E632 |
--- |
|
Dipotassium orthophosphate (Dipotassium hydrogen phosphate) |
340(ii) |
E340(ii) |
15.009 |
|
Dipotassium tartrate |
336(ii) |
336(ii) |
--- |
|
Disodium diphosphate (Sodium acid pyrophosphate, Disodium dihydrogen pyrophosphate) |
450(i) |
E450(i) |
15.008 |
|
Disodium ethylene-diamine- tetra-acetate |
386 |
--- |
18.005 |
|
Disodium hydrogen phosphate (Disodium Orthophosphate) |
339(ii) |
E339(ii) |
15.006 |
|
Disodium 5’-guanylate |
627 |
E627 |
12.002 |
|
Disodium 5’-inosinate |
631 |
E631 |
12.003 |
|
Disodium 5’-ribonucleotides |
635 |
E635 |
12.004 |
|
Disodium stannous citrate |
--- |
--- |
18.006 |
|
Disodium succinate |
364(ii) |
--- |
12.005 |
|
Disodium tartrate |
335(ii) |
335(ii) |
--- |
|
Distarch phosphate |
1412 |
E1412 |
20.034 |
|
Dodecyl dimethyl benzyl ammonium bromide |
--- |
--- |
17.026 |
|
DSA-5 |
--- |
--- |
03.002 |
|
Emulsifying silicon oil |
--- |
--- |
03.001 |
|
Enzyme treated starches |
1405 |
--- |
--- |
|
Erythritol |
968 |
E968 |
19.018 |
|
Erythrosine, Erythrosine aluminum lake |
127 |
E127 |
08.003 |
|
Ethoxyquin |
324 |
--- |
17.010 |
|
Ethyl cellulose |
462 |
E462 |
--- |
|
Ethyl p-hydroxybenzoate |
214 |
E214 |
17.007 |
|
Ethyl hydroxyethyl cellulose |
467 |
--- |
--- |
|
Fast green FCF |
143 |
E143 |
--- |
|
Fenugreek gum |
--- |
--- |
20.035 |
|
Ferric ammonium citrate |
381 |
E381 |
--- |
|
Ferrous gluconate |
579 |
E579 |
16.203 |
|
Ferrous lactate |
585 |
E585 |
16.202 |
|
Formic acid |
236 |
E236 |
--- |
|
Fumaric acid |
297 |
E297 |
01.110 |
|
Funoran (Gloiopeltis furcata) |
--- |
--- |
20.040 |
|
Galactomannan |
--- |
--- |
00.014 |
|
Gardenia blue |
165 |
--- |
08.123 |
|
Gardenia yellow |
164 |
--- |
08.112 |
|
Gelatin |
428 |
--- |
20.002 |
|
Gellan gum |
418 |
E418 |
20.027 |
|
Gleditsia sinenis lam gum |
--- |
--- |
20.029 |
|
Glucoamylase |
--- |
--- |
11.004 |
|
Glucono-δ-lactone |
575 |
E575 |
18.007 |
|
Glucose oxidase from Aspergillus niger var.) |
1102 |
--- |
--- |
|
L(+) -Glutamic acid |
620 |
E620 |
--- |
|
Glutaraldehyde |
--- |
--- |
17.025 |
|
Glycerol (Glycerine) |
422 |
E422 |
15.014 |
|
Glycerol esters of partially hydrogenated wood rosin (Glycerol ester of hydrogenated rosin) |
--- |
--- |
10.013 |
|
Glycerol esters of wood rosin |
445 |
E445 |
10.012 |
|
Glycine |
640 |
E640 |
12.007 |
|
Glycyrrhiza, ammonium glycyrrhizinate, monopotassium & tripotassium glycyrrhizinate |
958 |
--- |
19.009, 19.012, 19.010 |
|
Grape skin extract |
163(ii) |
E163 |
08.135 |
|
Green S |
142 |
E142 |
--- |
|
Gromwell pigment (Gromwell red) |
--- |
--- |
08.140 |
|
Guaiac resin |
314 |
--- |
--- |
|
Guanylic acid, 5’- |
626 |
E626 |
--- |
|
Guar gum |
412 |
E412 |
20.025 |
|
Gum arabic (Acacia gum) |
414 |
E414 |
20.008 |
|
Hexamethylene tetramine |
239 |
E239 |
--- |
|
4-Hexylresorcinol |
586 |
E586 |
04.013 |
|
Hippophae rhamnoides yellow |
--- |
--- |
08.124 |
|
Hydrochloric acid |
507 |
E507 |
01.108 |
|
Hydrogen peroxide |
--- |
--- |
17.020 |
|
Hydroxypropyl cellulose |
463 |
E463 |
--- |
|
Hydroxypropyl distarch phosphate |
1442 |
E1442 |
20.016 |
|
Hydroxypropyl methyl cellulose |
464 |
E464 |
20.028 |
|
Hydroxypropyl starch |
1440 |
E1440 |
20.014 |
|
Ice structuring protein |
--- |
--- |
00.020 |
|
Immobilized glucose isomerase preparation |
--- |
--- |
11.002 |
|
Indigotine (Indigo carmine), Indigotine aluminum lake |
132 |
E132 |
08.008 |
|
Inosinic acid (5’-Inosinic acid) |
630 |
E630 |
--- |
|
Insoluble polyvinylpyrrolidone |
1202 |
E1202 |
18.008 |
|
Iron oxide, black |
172(i) |
E172 |
08.014 |
|
Iron oxide, red |
172(ii) |
E172 |
08.015 |
|
Iron oxide, yellow |
172(iii) |
E172 |
--- |
|
Isoascorbic acid (Erythorbic acid) |
315 |
E315 |
04.004 |
|
Isomalt (Isomaltitol) |
953 |
E953 |
--- |
|
Isomerized lactose syrup |
--- |
--- |
00.003 |
|
Isopropyl citrates |
384 |
--- |
--- |
|
Jujube pigment |
--- |
--- |
08.133 |
|
Karaya gum |
416 |
E416 |
--- |
|
Konjac flour |
425 |
E425 |
--- |
|
Lac dye red (Lac red) |
--- |
--- |
08.104 |
|
Lactic acid (L-, D- and DL-) |
270 |
E270 |
01.102 |
|
Lactic and fatty acid esters of glycerol |
472b |
E472b |
10.031 |
|
Lactitol |
966 |
E966 |
19.014 |
|
Lactoferrin |
--- |
--- |
00.019 |
|
Lauric acid |
--- |
--- |
00.011 |
|
Lecithin (Phospholipid) |
322 |
E322 |
04.010 |
|
Licorice root |
--- |
--- |
19.009 |
|
Licorice root antioxidant |
--- |
--- |
04.008 |
|
Linseed gum |
--- |
--- |
20.020 |
|
Lipase |
1104 |
--- |
--- |
|
Lo-Han-Kuo extract |
--- |
--- |
19.015 |
|
Lutein |
161b |
E161b |
--- |
|
Lycopene |
160d |
E160d |
--- |
|
Lysozyme |
1105 |
E1105 |
--- |
|
Magnesium carbonate |
504(i) |
E504(i) |
13.005 |
|
Magnesium chloride |
511 |
E511 |
18.003 |
|
Magnesium gluconate |
580 |
--- |
--- |
|
Magnesium glutamate |
625 |
E625 |
--- |
|
Magnesium hydrogen carbonate |
504(ii) |
E504(ii) |
--- |
|
Magnesium hydroxide |
528 |
E528 |
--- |
|
Magnesium lactate, (DL-) |
329 |
--- |
--- |
|
Magnesium oxide |
530 |
E530 |
--- |
|
Magnesium silicate |
553(i) |
E553a(i) |
--- |
|
Magnesium stearate |
470 |
--- |
02.006 |
|
Maize yellow (Corn yellow) |
--- |
--- |
08.116 |
|
Malic acid, (DL-) |
296 |
E296 |
01.104 |
|
Maltitol and maltitol syrup |
965 |
E965 |
19.005 |
|
Maltol |
636 |
--- |
--- |
|
Mannitol (D-mannitol) |
421 |
E421 |
19.017 |
|
Mesona chinensis benth extract |
--- |
--- |
18.009 |
|
Metatartaric acid |
353 |
E353 |
01.105 |
|
Methyl cellulose |
461 |
E461 |
--- |
|
Methyl ethyl cellulose |
465 |
E465 |
--- |
|
Methyl p-hydroxybenzoate |
218 |
E218 |
17.032 |
|
Microcrystalline cellulose |
460(i) |
E460(i) |
02.005 |
|
Microcrystalline wax |
905c(i) |
E905 |
--- |
|
Mineral oil (high viscosity) |
905d |
--- |
--- |
|
Mineral oil (medium & low viscosity, class I) |
905e |
--- |
--- |
|
Mineral oil, white (Liquid paraffin) |
905a |
--- |
14.003 |
|
Mixed tocopherols concentrate |
306 |
E306 |
--- |
|
Modified soybean phospholipid |
--- |
--- |
10.019 |
|
Monascus red |
--- |
--- |
08.120 |
|
Monoammonium glutamate, L- |
624 |
E624 |
--- |
|
Monoammonium glycyrrhizinate |
--- |
--- |
19.012 |
|
Monoammonium orthophosphate (Ammonium digydrogen phosphate) |
342(i) |
--- |
--- |
|
Monocalcium orthophosphate (Calcium dihydrogen phosphate) |
341(i) |
E341(i) |
15.007 |
|
Mono(di, tri) glycerides [mono(di, tri) glyerides of fatty acids] |
471 |
E471 |
10.006 |
|
Monomagnesium phosphate |
343(i) |
E343(i) |
--- |
|
Monopotassium glutamate, L- |
622 |
E622 |
--- |
|
Monopotassium glycyrrhinate |
--- |
--- |
19.010 |
|
Monopotassium orthophosphate (Potassium dihydrogen phosphate) |
340(i) |
E340(i) |
15.010 |
|
Monopotassium tartrate |
336(i) |
E336(i) |
--- |
|
Monosodium glutamate, L- (MSG) |
621 |
E621 |
12.001 |
|
Monosodium orthophosphate (Sodium dihydrogen phosphate) |
339(i) |
E339(i) |
15.005 |
|
Monosodium tartrate |
335(i) |
E335(i) |
--- |
|
Monostarch phosphate |
1410 |
E1410 |
--- |
|
Morpholine fatty acid salt (fruit wax) |
--- |
--- |
14.004 |
|
Mulberry red |
--- |
--- |
08.129 |
|
β-Naphthol |
--- |
--- |
17.021 |
|
Natamycin (Pimaricin) |
235 |
E235 |
17.030 |
|
Natural amaranthus red |
--- |
--- |
08.130 |
|
Nature red |
--- |
--- |
08.127 |
|
Neotame |
961 |
--- |
19.019 |
|
New red (New red aluminium lake) |
--- |
--- |
08.004 |
|
Nisin |
234 |
E234 |
17.019 |
|
Nitrogen |
941 |
E941 |
--- |
|
Nitrous oxide |
942 |
E942 |
--- |
|
Octyl and decyl glycerate (Glyceryl caprylate-caprate) |
--- |
--- |
10.018 |
|
Octylphenol polyoxyethylene |
--- |
--- |
14.006 |
|
Orange yellow |
--- |
--- |
08.143 |
|
Ortho-phenylphenol |
231 |
E231 |
--- |
|
Oxidized hydroxypropyl starch |
--- |
--- |
20.033 |
|
Oxidized starch |
1404 |
E1404 |
20.030 |
|
Oxystearin |
387 |
--- |
00.017 |
|
Palatinose (Isomaltulose) |
--- |
--- |
19.003 |
|
Papain |
1101(ii) |
--- |
11.001 |
|
Paprika oleoresin |
160c |
E160c |
00.012 |
|
Paprika orange |
--- |
--- |
08.107 |
|
Paprika red |
--- |
--- |
08.106 |
|
Paraffin wax |
905c(ii) |
--- |
14.002 |
|
Peanut-skin red |
--- |
--- |
08.134 |
|
Pectinase |
--- |
--- |
11.005 |
|
Pectins |
440 |
E440 |
20.006 |
|
Pentaerythritol ester of wood rosin |
--- |
--- |
14.005 |
|
Pentapotassium triphosphate |
451(ii) |
E451(ii) |
--- |
|
Pentasodium triphosphate (Sodium tripolyphosphate) |
451(i) |
E451(i) |
15.003 |
|
4-Phenyl phenol |
--- |
--- |
17.024 |
|
Phosphated distarch phosphate |
1413 |
E1413 |
20.017 |
|
Phosphoric acid (Orthophosphoric acid) |
338 |
E338 |
01.106 |
|
Phytic acid (Inositol hexaphosphoric acid), Sodium phytate |
--- |
--- |
04.006 |
|
Polydextrose (Polydextroses A and N) |
1200 |
E1200 |
20.022 |
|
Polydimethylsiloxane (Dimethyl polysiloxane) |
900a |
E900 |
03.007 |
|
Polyethylene glycol |
1521 |
--- |
14.012 |
|
Polyglycerol esters of fatty acids (Polyglycerol monostearate, Polyglycerol monooleate) |
475 |
E475 |
10.022 |
|
Polyglycerol polyricinoleate (PGPR ) (Polyglycerol esters of interesterified ricinoleic acid) |
476 |
E476 |
10.029 |
|
Polyglycitol syrup |
964 |
--- |
--- |
|
Polyoxyethylene polyoxypropylene amine ether (BAPE) |
--- |
--- |
03.004 |
|
Polyoxyethylene polyoxy propylene pentaerythritol ether (PPE) |
--- |
--- |
03.003 |
|
Polyoxyethylene (20) sorbitan monolaurate (Polysorbate 20) |
432 |
E432 |
10.025 |
|
Polyoxyethylene (20) sorbitan monopalmitate (Polysorbate 40) |
434 |
E434 |
10.026 |
|
Polyoxyethylene (20) sorbitan monostearate (Polysorbate 60) |
435 |
E435 |
10.015 |
|
Polyoxyethylene (20) sorbitan monooleate (Polysorbate 80) |
433 |
E433 |
10.016 |
|
Polyoxyethylene (20) sorbitan tristearate (Polysorbate 65) |
436 |
E436 |
--- |
|
Polyoxyethylene xylitan monostearate |
--- |
--- |
10.017 |
|
Polyoxypropylene glycerol ether (GP) |
--- |
--- |
03.005 |
|
Polyoxypropylene oxyethylene glycerol ether (GPE) |
--- |
--- |
03.006 |
|
Polyphosphates |
452 |
E452 |
--- |
|
Polyvinyl acetate |
--- |
--- |
07.001 |
|
Polyvinyl alcohol |
1203 |
--- |
14.010 |
|
Polyvinylpyrrolidone |
1201 |
E1201 |
--- |
|
Ponceau 4R(Ponceau 4R aluminum lake, Cochineal red A) |
124 |
E124 |
08.002 |
|
Potassium acetates |
261 |
E261 |
--- |
|
Potassium alginate |
402 |
E402 |
20.005 |
|
Potassium ascorbate |
303 |
--- |
--- |
|
Potassium benzoate |
212 |
E212 |
--- |
|
Potassium bisulphite |
228 |
E228 |
--- |
|
Potassium bitartrate |
336 |
E336 |
06.007 |
|
Potassium carbonate |
501(i) |
E501(i) |
01.301 |
|
Potassium chloride |
508 |
E508 |
00.008 |
|
Potassium citrates |
332 |
E332 |
--- |
|
Potassium dihydrogen citrate (Monopotassium citrate) |
332(i) |
E332(i) |
--- |
|
Potassium ferrocyanide |
536 |
E536 |
02.001 |
|
Potassium gluconate |
577 |
E577 |
--- |
|
Potassium hydrogen carbonate |
501(ii) |
E501(ii) |
01.307 |
|
Potassium hydrogen malate |
351(i) |
--- |
--- |
|
Potassium hydroxide |
525 |
E525 |
01.203 |
|
Potassium inosinate (Dipotassium 5’-inosinate) |
632 |
E632 |
--- |
|
Potassium lactate |
326 |
E326 |
15.011 |
|
Potassium malate |
351(ii) |
E351 |
--- |
|
Potassium metabisulphite |
224 |
E224 |
05.002 |
|
Potassium nitrate |
252 |
E252 |
09.003 |
|
Potassium nitrite |
249 |
E249 |
09.004 |
|
Potassium permanganate |
--- |
--- |
00.001 |
|
Potassium phosphates |
340 |
E340 |
--- |
|
Potassium polyphosphate |
452(ii) |
E452(ii) |
--- |
|
Potassium propionate |
283 |
E283 |
--- |
|
Potassium saccharin |
954(iii) |
E954 |
--- |
|
Potassium sodium tartrate |
337 |
E337 |
--- |
|
Potassium sorbate |
202 |
E202 |
17.004 |
|
Potassium stearate |
470(i) |
E470a |
10.028 |
|
Potassium sulphates |
515 |
E515 |
--- |
|
Potassium sulphite |
225 |
--- |
--- |
|
Powdered cellulose |
460(ii) |
E460(ii) |
--- |
|
Processed eucheuma seaweed (PES) |
407a |
E407a |
--- |
|
Propane |
944 |
E944 |
--- |
|
Propionic acid |
280 |
E280 |
17.029 |
|
Propyl gallate (PG) |
310 |
E310 |
04.003 |
|
Propyl p-hydroxybenzoate |
216 |
E216 |
17.008 |
|
Propylene glycol |
1520 |
E1520 |
18.004 |
|
Propylene glycol alginate |
405 |
E405 |
20.010 |
|
Propylene glycol esters of fatty acids |
477 |
E477 |
10.020 |
|
Protease (A. Oryzae var.) |
1101(i) |
--- |
--- |
|
Pullulan |
1204 |
E1204 |
14.011 |
|
Quillaia extracts |
999 |
E999 |
--- |
|
Quillaia extract type I |
999(i) |
--- |
--- |
|
Quillaia extract type II |
999(ii) |
--- |
--- |
|
Quinoline yellow |
104 |
E104 |
08.016 |
|
Radish red |
--- |
--- |
08.117 |
|
Red kojic rice |
--- |
--- |
08.119 |
|
Red rice red |
--- |
--- |
08.111 |
|
Riboflavin 5’-phosphate sodium |
101(ii) |
--- |
--- |
|
Riboflavin |
101(i) |
E101(i) |
--- |
|
Riboflavin (Bacillus subtilis) |
101(iii) |
--- |
--- |
|
Rosa laevigata michx brown |
--- |
--- |
08.131 |
|
Roselle red (Hibiscetin) |
--- |
--- |
08.125 |
|
Rosemary extract |
--- |
--- |
04.017 |
|
Saccharin |
954(i) |
--- |
--- |
|
Saccharins (and sodium, postassium, calcium salts) |
954 |
E954 |
--- |
|
Salts of fatty acids (with base Al, Ca, Na, Mg, K and NH4) |
470 |
E470a |
--- |
|
Salts of myristic, palmitic & stearic acids with ammonia, calcium, potassium and sodium |
470(i) |
--- |
--- |
|
Salts of oleic acid with calcium, potassium and sodium |
470(ii) |
--- |
--- |
|
Secondary butyl amine |
--- |
--- |
17.011 |
|
Sesbania gum (Tian Jing gum) |
--- |
--- |
20.021 |
|
Shellac |
904 |
E904 |
14.001 |
|
Silicon dioxide (amorphous) |
551 |
E551 |
02.004 |
|
Silicone oil, emulsifying |
--- |
--- |
03.001 |
|
Sodium acetate |
262(i) |
E262(i) |
00.013 |
|
Sodium alginate |
401 |
E401 |
20.004 |
|
Sodium aluminosilicate |
554 |
E554 |
02.002 |
|
Sodium ascorbate |
301 |
E301 |
--- |
|
Sodium benzoate |
211 |
E211 |
17.002 |
|
Sodium bicarbonate (Sodium hydrogen carbonate) |
500(ii) |
E500(ii) |
06.001 |
|
Sodium calcium polyphosphate |
452(iii) |
E452(iii) |
--- |
|
Sodium carbonates |
500 |
E500 |
--- |
|
Sodium carbonate |
500(i) |
E500(i) |
01.302 |
|
Sodium carboxymethyl cellulose (Cellulose gum) |
466 |
E466 |
20.003 |
|
Sodium carboxymethyl cellulose, cross-linked (Cross-linked cellulose gum) |
468 |
E468 |
--- |
|
Sodium carboxymethyl celluose, enzymatically hydrolyzed (Cellulose gum, enzymatically hydrolyzed) |
469 |
E469 |
--- |
|
Sodium carboxymethyl starch |
--- |
--- |
20.012 |
|
Sodium caseinate |
--- |
--- |
10.002 |
|
Sodium citrates |
331 |
E331 |
--- |
|
Sodium cyclamate |
952(iv) |
E952 |
19.002 |
|
Sodium dehydroacetate |
266 |
--- |
17.009(ii) |
|
Sodium diacetate |
262(ii) |
E262(ii) |
17.013 |
|
Sodium dihydrogen citrate (Monosodium citrate) |
331(i) |
E331(i) |
01.306 |
|
Sodium ethyl p-hydroxybenzoate |
215 |
E215 |
--- |
|
Sodium ferrocyanide |
535 |
E535 |
02.008 |
|
Sodium fumarates |
365 |
--- |
--- |
|
Sodium gluconate |
576 |
E576 |
--- |
|
Sodium hydrogen malate |
350(i) |
E350(ii) |
--- |
|
Sodium hydrogen sulphite (Sodium Bisulfite) |
222 |
E222 |
05.006 |
|
Sodium hydrosulphite (Sodium hyposulfite) |
--- |
--- |
05.005 |
|
Sodium hydroxide |
524 |
E524 |
01.201 |
|
Sodium isoascorbate |
316 |
E316 |
04.018 |
|
Sodium lactate |
325 |
E325 |
15.012 |
|
Sodium malate |
350(ii) |
E350(i) |
--- |
|
Sodium metabisulphite |
223 |
E223 |
05.003 |
|
Sodium methyl p-hydroxybenzoate |
219 |
E219 |
--- |
|
Sodium nitrate |
251 |
E251 |
09.001 |
|
Sodium nitrite |
250 |
E250 |
09.002 |
|
Sodium 2-phenylphenol |
--- |
--- |
17.023 |
|
Sodium o-phenylphenol (Sodium ortho-phenylphenol) |
232 |
E232 |
--- |
|
Sodium polyacrylate |
--- |
--- |
20.036 |
|
Sodium polyphosphate (Sodium hexametaphosphate) |
452(i) |
E452(i) |
15.002 |
|
Sodium propionate |
281 |
E281 |
17.006 |
|
Sodium propyl p-hydroxybenzoate |
217 |
E217 |
--- |
|
Sodium saccharin |
954(iv) |
E954 |
19.001 |
|
Sodium sesquicarbonate |
500(iii) |
E500(iii) |
01.305 |
|
Sodium sorbate |
201 |
--- |
--- |
|
Sodium starch phosphate |
--- |
--- |
20.013 |
|
Sodium stearoyl lactylate |
481(i) |
E481 |
10.011 |
|
Sodium sulphates |
514 |
E514 |
--- |
|
Sodium sulphite |
221 |
E221 |
05.004 |
|
Sodium thiosulphate |
539 |
--- |
--- |
|
Sorbic acid |
200 |
E200 |
17.003 |
|
Sorbitan monolaurate (Span 20) |
493 |
E493 |
10.024 |
|
Sorbitan monooleate (Span 80) |
494 |
E494 |
10.005 |
|
Sorbitan monopalmitate(Span 40) |
495 |
E495 |
10.008 |
|
Sorbitan monostearate (Span 60) |
491 |
E491 |
10.003 |
|
Sorbitan tristearate (Span 65) |
492 |
E492 |
10.004 |
|
Sorbitol and sorbitol syrup |
420 |
E420 |
19.006 |
|
Sorghum red (Kaoliang colour) |
--- |
--- |
08.115 |
|
Spirulina blue (algae blue, lina blue) |
--- |
--- |
08.137 |
|
Stannous chloride |
512 |
E512 |
--- |
|
Starch acetate |
1420 |
E1420 |
20.039 |
|
Starch aluminum octenylsuccinate |
--- |
--- |
20.038 |
|
Starch sodium octenyl succinate |
1450 |
E1450 |
10.030 |
|
Stearic acid (Octadecanoic acid) |
570 |
--- |
14.009 |
|
Stearyl citrate |
484 |
--- |
--- |
|
Stevioside |
960 |
--- |
19.008 |
|
Succinic Acid |
363 |
E363 |
--- |
|
Succinylated monoglycerides |
472g |
--- |
10.038 |
|
Sucralose (Trichlorogalactosucrose) |
955 |
E955 |
19.016 |
|
Sucrose acetate isobutyrate |
444 |
E444 |
10.014 |
|
Sucrose esters of fatty acids |
473 |
E473 |
10.001 |
|
Sulphur(Sulfur) |
--- |
--- |
05.007 |
|
Sulphur dioxide |
220 |
E220 |
05.001 |
|
Sunset yellow FCF (Orange yellow S, Sunset yellow aluminum lake) |
110 |
E110 |
08.006 |
|
Talc |
553(iii) |
E553b |
02.007 |
|
Tamarind gum (Tamarind polysaccharide gum) |
--- |
--- |
20.011 |
|
Tanoak brown |
--- |
--- |
08.128 |
|
Tara gum |
417 |
E417 |
20.041 |
|
Tartaric acid (L(+)-) |
334 |
E334 |
01.103 |
|
Tartrazine (Tartrazine aluminum lake) |
102 |
E102 |
08.005 |
|
Tea green pigment |
--- |
--- |
08.142 |
|
Tea polyphenols (TP) |
--- |
--- |
04.005 |
|
Tea yellow pigment |
--- |
--- |
08.141 |
|
Tertiary butylhydroquinone (TBHQ) |
319 |
E319 |
04.007 |
|
Tetrapotassium diphosphate |
450(v) |
E450(v) |
--- |
|
Tetrasodium diphosphate (Tetrasodium pyrophosphate, sodium pyrophosphate) |
450(iii) |
E450(iii) |
15.004 |
|
Thaumatin |
957 |
E957 |
--- |
|
Thermally oxidized soya bean oil with mono- and di-glycerides of fatty acids (TOSOM) |
479 |
E479b |
--- |
|
Thiabendazole (TBZ) |
233 |
E233 |
17.018 |
|
Thiodipropionic Acid |
388 |
--- |
--- |
|
Titanium dioxide |
171 |
E171 |
08.011 |
|
Tocopherols (alpha – tocopherol) |
307 |
E307 |
--- |
|
d-alpha-Tocopherol |
307a |
--- |
--- |
|
Tocopherol concentrate, mixed |
307b |
--- |
--- |
|
dl-alpha-Tocopherol |
307c |
--- |
04.016 |
|
Tragacanth gum |
413 |
E413 |
--- |
|
Triacetin |
1518 |
E1518 |
--- |
|
Triammonium citrate (Ammonium citrate) |
380 |
E380 |
--- |
|
Tricalcium citrate |
333(iii) |
E333(iii) |
--- |
|
Tricalcium orthophosphate |
341(iii) |
E341(iii) |
02.003 |
|
Triethyl citrate |
1505 |
E1505 |
--- |
|
Trimagnesium orthophosphate |
343(iii) |
--- |
--- |
|
Tripolyglycerol monostearate |
--- |
--- |
10.021 |
|
Tripotassium citrate (Potassium citrate) |
332(ii) |
E332(ii) |
01.304 |
|
Tripotassium orthophosphate |
340(iii) |
E340(iii) |
01.308 |
|
Trisodium citrate (Sodium citrate) |
331(iii) |
E331(iii) |
01.303 |
|
Trisodium diphosphate |
450(ii) |
E450(ii) |
--- |
|
Trisodium orthophosphate |
339(iii) |
E339(iii) |
15.001 |
|
Turmeric |
100(ii) |
--- |
08.102 |
|
Uguisukagura red (Sweetberry honeysuckle red) |
--- |
--- |
08.136 |
|
Unsaturated fatty acid of monoglycerides |
--- |
--- |
10.036 |
|
Vegetable carbon (Carbon black) |
153 |
E153 |
08.138 |
|
Xanthan gum |
415 |
E415 |
20.009 |
|
Xylitan monostearate |
--- |
--- |
10.007 |
|
Xylitol |
967 |
E967 |
19.007 |
|
Zinc sulfate |
--- |
--- |
00.018 |
