2. Food Safety Topics
  1. “Standards on the Use of Food Additives in Foodstuffs”
  2. “Registration System for Retail Establishments of Fresh and Live Food”
  3. Radionuclides Contamination and Food Safety
  4. Precautionary Measures against Food Safety Risks during the Typhoon Season
  5. “Registration System for Establishments of Takeaway Activities”
  6. Check Carefully When Receiving Delivered Food, Make Sure the Packaging is Tightly Sealed