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Food Safety Highlights
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Home
Food Safety Highlights
Food Safety Highlights
Food Alert
Risk Management
Supervisory Sampling Inspection of Food Safety
Sampling Inspection of Food Products from Catering Sector and on Market
Sampling Inspection of Seasonal and Festive Food Products
Targeted Food Surveillance
Risk Assessment
Risk Assessment
Food Safety Risk Monitoring and Information Release
Food Alert
International News
Food Safety Standards and Trade Guidelines
Food Safety Standards
Food Safety Standard Database
Trade Guidelines
Food Safety Risk Assessment
Analysis Report on Targeted Food Surveillance
Brief Review of Risks
Electronic Information
E-mail Updates
Risk Communication
Food Safety Education & Training
Food Safety Fact Sheets
Food Safety Topics
Food Safety Overview
Food Safety Educational Publications
eBooks
Leaflet
Infographic
Food Safety Media
Video
Inspection & Quarantine
Application for Import License and Registration of Retail Establishments of Fresh and Live Food
Important Notes and Eligibility Application Procedures for “Agreement on Cooperation in Safety Control of Food Products Manufactured in Macao for Exportation to Mainland China”
Popular Science Information
Trade Information
Food Alert
Legislation
Food Safety Standards
Administrative/Import Measures
Administrative Procedures
Trade Guidelines
Food Hygiene Guides
Food Safety Education & Training
International News
Macao Food Safety Standard Database
Veterinary Drug Residues
Maximum Residue Limits of Pesticides in Foodstuffs
Identification Numbers of Food Additives Search
E-mail Updates
Home
Risk Communication
Food Safety Media
Video
Radionuclides Contamination and Food Safety
Wash Vegetables Properly and learn About Standards of Pesticide Residues in Food
Notes for Food Purchased Online or by Shopping Agents
Practise the 5 Keys to Keep Food Safe and Clean
Registration System for Establishments of Takeaway Activities - The First Step in Ensuring Food Safety
Introduction to Identification of Registration Pertaining to“Registration System for Establishments of Takeaway Activities”
What You Need to Know About Inspection of Imported Food Products
Important Advice on Food Safety in Times of Power Outages and Floods
Food Safety Tips for Delivery of Takeaways
Food Safety Tips for Ordering Takeaways
5 Keys to Food Safety (ABCDE) Foreword
5 Keys to Food Safety (ABCDE) A: Avoid Cross Contamination
5 Keys to Food Safety (ABCDE) B: Buy Right
5 Keys to Food Safety (ABCDE) C: Clean and Cook Completely
5 Keys to Food Safety (ABCDE) D: Danger Temperature Zone
5 Keys to Food Safety (ABCDE) E: Efforts to maintain Macao food safety
【Safety of Drinking Water and Food for Disaster Relief】Drinking Water Safety
【Safety of Drinking Water and Food for Disaster Relief】Food Safety
【Safety of Drinking Water and Food for Disaster Relief】Clean-up, Disinfection and Recovery Works
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