1. Wash Vegetables Properly and learn About Standards of Pesticide Residues in Food
  2. Practise the 5 Keys to Keep Food Safe and Clean
  3. Registration System for Establishments of Takeaway Activities - The First Step in Ensuring Food Safety
  4. Introduction of “Registration System for Establishments of Takeaway Activities” (1 minute)
  5. "Registration System for Establishments of Takeaway Activities" Tutorial Video for Online Application
  6. What You Need to Know About Inspection of Imported Food Products
  7. Food Safety Tips for Delivery of Takeaways
  8. Food Safety Tips for Ordering Takeaways
  9. 5 Keys to Food Safety (ABCDE) Foreword
  10. 5 Keys to Food Safety (ABCDE) A: Avoid Cross Contamination
  11. 5 Keys to Food Safety (ABCDE) B: Buy Right
  12. 5 Keys to Food Safety (ABCDE) C: Clean and Cook Completely
  13. 5 Keys to Food Safety (ABCDE) D: Danger Temperature Zone
  14. 5 Keys to Food Safety (ABCDE) E: Efforts to maintain Macao food safety
  15. 【Safety of Drinking Water and Food for Disaster Relief】Drinking Water Safety
  16. 【Safety of Drinking Water and Food for Disaster Relief】Food Safety
  17. 【Safety of Drinking Water and Food for Disaster Relief】Clean-up, Disinfection and Recovery Works