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Food Safety Information

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Food Safety Information

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  • Home
  • Food Safety Highlights
    • Food Safety Highlights
    • Food Alert
  • Risk Management
    • Supervisory Sampling Inspection of Food Safety
      • Sampling Inspection of Food Products from Catering Sector and on Market
      • Sampling Inspection of Seasonal and Festive Food Products
      • Targeted Food Surveillance
  • Risk Assessment
    • Introduction to Risk Assessment
    • Food Consumption Data
    • Analysis Report on Targeted Food Surveillance
    • Brief Review of Risks
  • Risk Communication
    • Food Safety Education & Training
    • Food Safety Fact Sheets
      • Tips for Consumers
      • Popular Science of Food Safety
    • Food Safety Overview
    • Food Safety Educational Publications
      • eBooks
      • Leaflet
      • Infographic
    • Food Safety Media
      • Video
  • Inspection & Quarantine
    • Application for License for Food Importation and Retail Establishments
    • Important Notes and Eligibility Application Procedures for “Agreement on Cooperation in Safety Control of Food Products Manufactured in Macao for Exportation to Mainland China”
    • Popular Science Information
  • Trade Information
    • Food Alert
    • Legislation
    • Food Safety Standards
    • Administrative/Import Measures
    • Administrative Procedures
    • Trade Guidelines
    • Food Hygiene Guides
    • Food Safety Education & Training
    • International News
    • Macao Food Safety Standard Database
      • Food Additives
      • Veterinary Drug Residues
    • Identification Numbers of Food Additives Search
    • E-mail Updates
  1. Home
  2. Trade Guidelines
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  • Technical Parameters
  • Basic Management
  • Group Catering and Dining
  • Seasonal Food

Hygiene Guidelines on Preparation and Serving of Eggs and Egg Products

Hygiene Guidelines on Supply and Sale of Ice-cream

Hygiene Guidelines on Production of On-site Prepared Ready-to-drink Beverages

Hygiene Guidelines on Preparation and Sale of Siu-mei and Lo-mei

Hygiene Guidelines on Production of Bakery Products

Hygiene Guidelines on Preparation of Desserts

Hygiene Guidelines on Street Food

Technical Guidelines on Administrative Regulation No. 28/2016 “Nutritional Requirements for Infant Formula”

Microbiological Guidelines for Ready-to-eat Food

Hygiene Guidelines on Imported Food

Hygiene Guidelines on Food Purchasing

Hygiene Guidelines on Food Transportation

Guidelines on Keeping Records Relating to Food

Food Recall Guidelines

Hygiene Guidelines on Transportation of Meat

Guidelines on Cooling and Reheating Food

Guidelines on Defrosting Food

Hygiene Guidelines on Time and Temperature Control

Guidelines on Proper Hand Washing for Food Handlers

Guidelines on the Use of Disposable Plastic Food Containers

*Prevent Human Infection with H7N9 Avian Influenza-Guideline for Handlers of Poultry and Food

Operational Guidelines on Retention of Food Samples

Hygiene Guidelines on Preparation and Sale of Poon Choi
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Last Update : 16/12/2022
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