Food Safety Information

Personal Protective Precautions - For Cold-Chain Food Workers

Epidemic Prevention - How to Eat Cold-chain Food Products Safely?

Epidemic Prevention - 6 Tips for Dining in Food Establishments (Poster)

Enjoy Mooncakes Safely at Mid-Autumn Festival

Enjoy Zongzi Safely in Dragon Boat Festival

Safely Have a Barbecue

Enjoy Hot-Potting Safely

Buy Meat Without Worries

Food Safety Reminders (Stickers)

Get a Clear Understanding of Food Safety Risks Associated with Online Shopping

【Be a Smart Consumer】Note for Ordering Food Delivery

How to Use Refrigerator Correctly

Method of Washing Fruits and Vegetables

Food Storage and Display (Poster)

Food Handling (Poster)

Thawing Food Properly (Poster)

Food Information Station

5 Keys to Food Safety in ABCDE

5 Keys to Safer Food

Food safety standards of "Maximum residue limits of pesticides in foodstuffs" entered into force in April 2020

Getting to Know Food Safety Standards in Macao

Food Safety Standards in Force

Guide on Hygiene Practices - Preparation of Desserts and Pastries

Guide on Hygiene Practices - Personal Hygiene

Guide on Hygiene Practices - Defrosting Food

Guide on Hygiene Practices - Time and Temperature Control

Guide on Hygiene Practices - Food Transport

Guidelines on Hygiene Practices for Food Shows and Expositions

Guide on Safety of Drinking Water and Food for Disaster Relief

Guide on Hygiene Practices - Online Food Ordering and Takeaway Food Delivery Service

Guide on Hygiene Practices - Ready to drink Beverages and Edible Ice

Guide on Hygiene Practices - Sushi and Sashimi

Guide on Hygiene Practices - Siu-mei (Roasted Meat) and Lo-mei (Food Braised in Soy Sauce) Meat Products

Guide on Hygiene Practices - Food Souvenirs: Jerky

Guide on Hygiene Practices - Display and Sale of Food in the Street

Guide on Hygiene Practices - Using Online Food Ordering Platforms and Providing Food Delivery Service (F&B Industry)

Guide on Hygiene Practices - Food Safety of School Meals