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  3. Food Safety Educational Publications
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  1. Separate raw and cooked food to avoid cross-contamination (Sticker)
  2. Purchase and check all food smartly (Sticker)
  3. Food safety standards which have been implemented and those which are about to be promulgated
  4. 5 Keys to Food Safety in ABCDE
  5. Getting to Know Food Safety Standards in Macao
  6. Food Storage and Display (Poster)
  7. Food Handling (Poster)
  8. Thawing Food Properly (Poster)
  9. Premises Hygiene (Sticker)
  10. Be aware of personal hygiene (Sticker)
  11. Food Hygiene (Sticker)
  12. Be cautious about danger temperature zone (Sticker)
  13. Cooked Food (Sticker)
  14. Vegetables & Fruits (Sticker)
  15. Raw Food (Sticker)
  16. Store food at the proper temperature (Sticker)
  17. Clean and cook completely (Sticker)
  18. Food Storage (Stickers)
  19. Food Storage and display (Stickers)
  20. Thaw frozen food correctly (Sticker)
  21. Food Handling (Stickers)
  22. Way to wash vegetables
  23. 5 Keys to Safer Food