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Use of Refrigeration and Freezing Equipment
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Registration System for Establishments of Takeaway Activities
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Food Safety Standards of“Maximum Residue Limits of Pesticides in Foodstuffs”has Entered into Force
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Getting to Know Food Safety Standards in Macao
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Let’s Learn About: Pesticide Residues
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Let’s Understand Food Safety Standards in Macao
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Important Notes for Delivery of Takeaway Food
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Food Safety Talk for Takeaway Delivery Service
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Talk on Basic Food Safety Principles for Campus Foodservice
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Food Hygiene Supervision Course
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Food Safety and Environmental Hygiene Advanced Course
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Food Safety and Environmental Hygiene Basic Course
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Supportive Services for Food Industry - On-the-job Training Programs
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Food Information Station
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Food Safety Reminders
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Safe Preparation of Eggs and Egg Products
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Eat Chicken Eggs Without Worries
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Enjoy Mooncakes Safely at Mid-Autumn Festival
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Enjoy Zongzi Safely in Dragon Boat Festival
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Safely Have a Barbecue
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Enjoy Hot-Potting Safely
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Buy Meat Without Worries
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Enjoy Poon Choi Without Worries
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Food Safety Reminders (Stickers)
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Get a Clear Understanding of Food Safety Risks Associated with Online Shopping
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【Be a Smart Consumer】Note for Ordering Food Delivery
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Shopping for Food Through Online Platforms or Surrogate Purchasing Agencies
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How to Use Refrigerator Correctly
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Method of Washing Fruits and Vegetables
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Food Storage and Display (Poster)
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Food Handling (Poster)
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Thawing Food Properly (Poster)
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Wash Your Hands Correctly to Remove Bacteria (Sticker)
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Properly Washing Your Hands to Eliminate Bacteria
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5 Keys to Food Safety in ABCDE
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Food Safety Standards in Force
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Food Safety Law - Crime of the Production and Operation of Harmful Food
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Food Safety Law - Administrative Violations
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Safeguarding Food Safety
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Food Safety Law
