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Food Safety Information
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Home
Risk Communication
Food Safety Educational Publications
Leaflet
Personal Protective Precautions - For Cold-Chain Food Workers
Epidemic Prevention - 6 Tips for Dining in Food Establishments (Poster)
Enjoy Mooncakes Safely at Mid-Autumn Festival
Guide on Hygiene Practices - Defrosting Food
Getting to Know Food Safety Standards in Macao
Food Safety Standards in Force
Enjoy Zongzi Safely in Dragon Boat Festival
Food Safety Reminders (Stickers)
【Be a Smart Consumer】Note for Ordering Food Delivery
Method of Washing Fruits and Vegetables
Safely Have a Barbecue
Enjoy Hot-Potting Safely
Food Information Station
Get a Clear Understanding of Food Safety Risks Associated with Online Shopping
Buy Meat Without Worries
Guide on Hygiene Practices - Food Transport
Guide on Hygiene Practices - Food Safety of School Meals
Guide on Hygiene Practices - Using Online Food Ordering Platforms and Providing Food Delivery Service (F&B Industry)
Guide on Hygiene Practices - Display and Sale of Food in the Street
Guide on Hygiene Practices - Food Souvenirs: Jerky
Guide on Hygiene Practices - Siu-mei (Roasted Meat) and Lo-mei (Food Braised in Soy Sauce) Meat Products
Guide on Hygiene Practices - Sushi and Sashimi
Guide on Hygiene Practices - Ready to drink Beverages and Edible Ice
Guide on Hygiene Practices - Online Food Ordering and Takeaway Food Delivery Service
Guidelines on Hygiene Practices for Food Shows and Expositions
Food Storage and Display (Poster)
Food Handling (Poster)
Thawing Food Properly (Poster)
5 Keys to Safer Food