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  3. Food Safety Educational Publications
  4. Leaflet
  1. Food Safety Talk for Takeaway Delivery Service
  2. Food Information Station
  3. Food Safety Reminders
  4. Personal Protective Precautions - For Cold-Chain Food Workers
  5. Epidemic Prevention - How to Eat Cold-chain Food Products Safely?
  6. Epidemic Prevention - 6 Tips for Dining in Food Establishments (Poster)
  7. Enjoy Mooncakes Safely at Mid-Autumn Festival
  8. Enjoy Zongzi Safely in Dragon Boat Festival
  9. Safely Have a Barbecue
  10. Enjoy Hot-Potting Safely
  11. Buy Meat Without Worries
  12. Enjoy Poon Choi Without Worries
  13. Food Safety Reminders (Stickers)
  14. Get a Clear Understanding of Food Safety Risks Associated with Online Shopping
  15. 【Be a Smart Consumer】Note for Ordering Food Delivery
  16. Shopping for Food Through Online Platforms or Surrogate Purchasing Agencies
  17. How to Use Refrigerator Correctly
  18. Method of Washing Fruits and Vegetables
  19. Food Storage and Display (Poster)
  20. Food Handling (Poster)
  21. Thawing Food Properly (Poster)
  22. 5 Keys to Food Safety in ABCDE
  23. 5 Keys to Safer Food
  24. Food safety standards of "Maximum residue limits of pesticides in foodstuffs" entered into force in April 2020
  25. Getting to Know Food Safety Standards in Macao
  26. Food Safety Standards in Force
  27. Guide on Hygiene Practices - Use of Disposable Tableware
  28. Guide on Hygiene Practices - Preparation of Desserts and Pastries
  29. Guide on Hygiene Practices - Personal Hygiene
  30. Guide on Hygiene Practices - Handling Pre-cut Fruit
  31. Guide on Hygiene Practices - Defrosting Food
  32. Guide on Hygiene Practices - Time and Temperature Control
  33. Guide on Hygiene Practices - Food Transport
  34. Guidelines on Hygiene Practices for Food Shows and Expositions
  35. Guide on Safety of Drinking Water and Food for Disaster Relief
  36. Guide on Hygiene Practices - Online Food Ordering and Takeaway Food Delivery Service
  37. Guide on Hygiene Practices - Ready to drink Beverages and Edible Ice
  38. Guide on Hygiene Practices - Sushi and Sashimi
  39. Guide on Hygiene Practices - Siu-mei (Roasted Meat) and Lo-mei (Food Braised in Soy Sauce) Meat Products
  40. Guide on Hygiene Practices - Food Souvenirs: Jerky
  41. Guide on Hygiene Practices - Display and Sale of Food in the Street
  42. Guide on Hygiene Practices - Using Online Food Ordering Platforms and Providing Food Delivery Service (F&B Industry)
  43. Guide on Hygiene Practices - Food Safety of School Meals