1. Personal Protective Precautions - For Cold-Chain Food Workers
  2. Epidemic Prevention - How to Eat Cold-chain Food Products Safely?
  3. Epidemic Prevention - 6 Tips for Dining in Food Establishments (Poster)
  4. Enjoy Mooncakes Safely at Mid-Autumn Festival
  5. Enjoy Zongzi Safely in Dragon Boat Festival
  6. Safely Have a Barbecue
  7. Enjoy Hot-Potting Safely
  8. Buy Meat Without Worries
  9. Food Safety Reminders (Stickers)
  10. Get a Clear Understanding of Food Safety Risks Associated with Online Shopping
  11. 【Be a Smart Consumer】Note for Ordering Food Delivery
  12. How to Use Refrigerator Correctly
  13. Method of Washing Fruits and Vegetables
  14. Food Storage and Display (Poster)
  15. Food Handling (Poster)
  16. Thawing Food Properly (Poster)
  17. Food Information Station
  18. 5 Keys to Food Safety in ABCDE
  19. 5 Keys to Safer Food
  20. Food safety standards of "Maximum residue limits of pesticides in foodstuffs" entered into force in April 2020
  21. Getting to Know Food Safety Standards in Macao
  22. Food Safety Standards in Force
  23. Guide on Hygiene Practices - Preparation of Desserts and Pastries
  24. Guide on Hygiene Practices - Personal Hygiene
  25. Guide on Hygiene Practices - Defrosting Food
  26. Guide on Hygiene Practices - Time and Temperature Control
  27. Guide on Hygiene Practices - Food Transport
  28. Guidelines on Hygiene Practices for Food Shows and Expositions
  29. Guide on Safety of Drinking Water and Food for Disaster Relief
  30. Guide on Hygiene Practices - Online Food Ordering and Takeaway Food Delivery Service
  31. Guide on Hygiene Practices - Ready to drink Beverages and Edible Ice
  32. Guide on Hygiene Practices - Sushi and Sashimi
  33. Guide on Hygiene Practices - Siu-mei (Roasted Meat) and Lo-mei (Food Braised in Soy Sauce) Meat Products
  34. Guide on Hygiene Practices - Food Souvenirs: Jerky
  35. Guide on Hygiene Practices - Display and Sale of Food in the Street
  36. Guide on Hygiene Practices - Using Online Food Ordering Platforms and Providing Food Delivery Service (F&B Industry)
  37. Guide on Hygiene Practices - Food Safety of School Meals