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  3. Food Safety Educational Publications
  4. Leaflet
  1. Guide on Hygiene Practices - Defrosting Food
  2. Getting to Know Food Safety Standards in Macao
  3. Food Safety Standards in Force
  4. Enjoy Zongzi Safely in Dragon Boat Festival
  5. Food Safety Reminders (Stickers)
  6. 【Be a Smart Consumer】Note for Ordering Food Delivery
  7. Method of Washing Fruits and Vegetables
  8. Safely Have a Barbecue
  9. Get a Clear Understanding of Food Safety Risks Associated with Online Shopping
  10. Buy Meat Without Worries
  11. Guide on Hygiene Practices - Food Transport
  12. Guide on Hygiene Practices - Food Safety of School Meals
  13. Guide on Hygiene Practices - Using Online Food Ordering Platforms and Providing Food Delivery Service (F&B Industry)
  14. Guide on Hygiene Practices - Display and Sale of Food in the Street
  15. Guide on Hygiene Practices - Food Souvenirs: Jerky
  16. Guide on Hygiene Practices - Siu-mei (Roasted Meat) and Lo-mei (Food Braised in Soy Sauce) Meat Products
  17. Guide on Hygiene Practices - Sushi and Sashimi
  18. Guide on Hygiene Practices - Ready to drink Beverages and Edible Ice
  19. Guidelines on Hygiene Practices for Food Shows and Expositions
  20. Food Storage and Display (Poster)
  21. Food Handling (Poster)
  22. Thawing Food Properly (Poster)
  23. 5 Keys to Safer Food