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Food Safety Information
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Home
Risk Communication
Food Safety Educational Publications
Leaflet
Personal Protective Precautions - For Cold-Chain Food Workers
Epidemic Prevention - How to Eat Cold-chain Food Products Safely?
Epidemic Prevention - 6 Tips for Dining in Food Establishments (Poster)
Enjoy Mooncakes Safely at Mid-Autumn Festival
Enjoy Zongzi Safely in Dragon Boat Festival
Safely Have a Barbecue
Enjoy Hot-Potting Safely
Buy Meat Without Worries
Food Safety Reminders (Stickers)
Get a Clear Understanding of Food Safety Risks Associated with Online Shopping
【Be a Smart Consumer】Note for Ordering Food Delivery
How to Use Refrigerator Correctly
Method of Washing Fruits and Vegetables
Food Storage and Display (Poster)
Food Handling (Poster)
Thawing Food Properly (Poster)
Food Information Station
5 Keys to Food Safety in ABCDE
5 Keys to Safer Food
Food safety standards of "Maximum residue limits of pesticides in foodstuffs" entered into force in April 2020
Getting to Know Food Safety Standards in Macao
Food Safety Standards in Force
Guide on Hygiene Practices - Preparation of Desserts and Pastries
Guide on Hygiene Practices - Personal Hygiene
Guide on Hygiene Practices - Defrosting Food
Guide on Hygiene Practices - Time and Temperature Control
Guide on Hygiene Practices - Food Transport
Guidelines on Hygiene Practices for Food Shows and Expositions
Guide on Safety of Drinking Water and Food for Disaster Relief
Guide on Hygiene Practices - Online Food Ordering and Takeaway Food Delivery Service
Guide on Hygiene Practices - Ready to drink Beverages and Edible Ice
Guide on Hygiene Practices - Sushi and Sashimi
Guide on Hygiene Practices - Siu-mei (Roasted Meat) and Lo-mei (Food Braised in Soy Sauce) Meat Products
Guide on Hygiene Practices - Food Souvenirs: Jerky
Guide on Hygiene Practices - Display and Sale of Food in the Street
Guide on Hygiene Practices - Using Online Food Ordering Platforms and Providing Food Delivery Service (F&B Industry)
Guide on Hygiene Practices - Food Safety of School Meals