2. Brief Review of Risks
  1. Microbiological Risks from Raw Oysters
  2. Radiation and Food Safety
  3. Hepatitis A and Food Safety
  4. Residues of Ethylene Oxide in Food
  5. Consumption Risks of Sashimi of Freshwater Aquatic Animals
  6. Sous Vide Cooking and Food Safety
  7. Enoki Mushrooms and Listeria monocytogenes
  8. Aflatoxins in Edible Oils and Fats
  9. Avian Influenza and Food Safety
  10. Risks of Eating Puffer Fish