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| 標題 | INS 識別編號* | E Number 識別編號* | CNS 識別編號* |
|---|---|---|---|
| 茶黃色素 | --- | --- | 08.141 |
| 黃原膠 (漢生膠) | 415 | E415 | 20.009 |
| 山梨醇酐單油酸酯 (司盤80) | 494 | E494 | 10.005 |
| 糖精鈉 | 954(iv) | E954 | 19.001 |
| 他拉膠 (塔拉膠，刺雲實膠) | 417 | E417 | 20.041 |
| 山梨醇酐叁硬脂酸酯 (司盤65) | 492 | E492 | 10.004 |
| 聚葡萄糖 (聚葡萄糖 A 和 N) | 1200 | E1200 | 20.022 |
| 精製果膠酶 | --- | --- | 11.005 |
| 丙二醇脂肪酸酯 (脂肪酸丙二醇酯) | 477 | E477 | 10.020 |
| 碳酸氫鈉 | 500(ii) | E500(ii) | 06.001 |
| 聚甘油脂肪酸酯(聚甘油單硬脂酸酯，聚甘油單油酸酯) | 475 | E475 | 10.022 |
| 交聯羧甲基纖維素鈉 (交聯 纖維素膠) | 468 | E468 | --- |
| 抗壞血酸鈉 | 301 | E301 | --- |
| 聚乙烯吡咯烷酮 | 1201 | E1201 | --- |
| 山梨醇酐單硬脂酸酯 (司盤60) | 491 | E491 | 10.003 |
| 噻苯咪唑 | 233 | E233 | 17.018 |
| d-α-生育酚 | 307a | --- | --- |
| 正磷酸三鎂 | 343(iii) | --- | --- |
| 葡糖酸鈉 | 576 | E576 | --- |
| 檸檬酸二氫鈉 (檸檬酸一鈉) | 331(i) | E331(i) | 01.306 |
| 亞鐵氰化鈉 | 535 | E535 | 02.008 |
| 苯甲酸鈉 | 211 | E211 | 17.002 |
| 檸檬黃 (檸檬黃鋁色澱) | 102 | E102 | 08.005 |
| 琥珀酸單甘油酯 | 472g | --- | 10.038 |
| 蘋果酸氫鈉 | 350(i) | E350(ii) | --- |
| 藻藍 (淡、海水) | --- | --- | 08.137 |
| 聚氧乙烯聚氧丙烯季戊四醇醚 | --- | --- | 03.003 |
| 脫氫乙酸鈉 (脫氫醋酸鈉) | 266 | --- | 17.009(ii) |
| (L(+)-)酒石酸 | 334 | E334 | 01.103 |
| 酒石酸氫鉀 | 336 | E336 | 06.007 |
| 對羥基苯甲酸丙酯 | 216 | E216 | 17.008 |
| 乳酸鈉 | 325 | E325 | 15.012 |
| 多穗柯棕 | --- | --- | 08.128 |
| 氯化亞錫 | 512 | E512 | --- |
| 茶多酚 (維多酚) | --- | --- | 04.005 |
| 對羥基苯甲酸甲酯鈉 | 219 | E219 | --- |
| 硫代硫酸鈉 | 539 | --- | --- |
| 雙乙酸鈉 | 262(ii) | E262(ii) | 17.013 |
| 無定型二氧化硅 | 551 | E551 | 02.004 |
| 酒石酸鉀鈉 | 337 | E337 | --- |
| 索馬甜 | 957 | E957 | --- |
| 油酸的鈣、鉀和鈉鹽 | 470(ii) | --- | --- |
| 山梨糖醇(液) | 420 | E420 | 19.006 |
| 羧甲基澱粉鈉 | --- | --- | 20.012 |
| 纖維素粉 | 460(ii) | E460(ii) | --- |
| 磷酸 (正磷酸) | 338 | E338 | 01.106 |
| 聚氧丙烯氧化乙烯甘油醚 | --- | --- | 03.006 |
| 乳酸鉀 | 326 | E326 | 15.011 |
| 亞鐵氰化鉀 | 536 | E536 | 02.001 |
| 檸檬酸三鉀 (檸檬酸鉀) | 332(ii) | E332(ii) | 01.304 |
| 特丁基對苯二酚 | 319 | E319 | 04.007 |
| 聚磷酸鹽類 | 452 | E452 | --- |
| 生育酚 (α - 生育酚) | 307 | E307 | --- |
| 檸檬酸鉀類 | 332 | E332 | --- |
| 聚氧乙烯木糖醇酐單硬脂酸酯 | --- | --- | 10.017 |
| 皂樹皮抽提物，II 型 | 999(ii) | --- | --- |
| 氫氧化鈉 | 524 | E524 | 01.201 |
| 聚乙酸乙烯酯 | --- | --- | 07.001 |
| 蘿蔔紅 | --- | --- | 08.117 |
| 異麥芽酮糖 | --- | --- | 19.003 |
| 焦亞硫酸鈉 | 223 | E223 | 05.003 |
| 多磷酸鈉(聚磷酸鈉，六偏磷酸鈉) | 452(i) | E452(i) | 15.002 |
| 羧甲基纖維素鈉 (纖維素膠) | 466 | E466 | 20.003 |
| 石蠟 | 905c(ii) | --- | 14.002 |
| 琼芝屬海藻製品 | 407a | E407a | --- |
| 低亞硫酸鈉 (保險粉) | --- | --- | 05.005 |
| 脂肪酸鹽(帶有鋁，鈣，鈉， 鎂，鉀及銨基) | 470 | E470a | --- |
| 乳化硅油 | --- | --- | 03.001 |
| 二磷酸三鈉 | 450(ii) | E450(ii) | --- |
| 滑石粉 | 553(iii) | E553b | 02.007 |
| 葡糖酸鉀 | 577 | E577 | --- |
| 乙酸鈉（醋酸鈉） | 262(i) | E262(i) | 00.013 |
| 聚二甲基硅氧烷 | 900a | E900 | 03.007 |
| 山梨醇酐單棕櫚酸酯 (司盤40) | 495 | E495 | 10.008 |
| 硝酸鉀 | 252 | E252 | 09.003 |
| 亞硫酸氫鉀 | 228 | E228 | --- |
| 肌苷酸鉀 (5’-肌苷酸二鉀) | 632 | E632 | --- |
| 正磷酸三鉀 | 340(iii) | E340(iii) | 01.308 |
| 二氧化硫 | 220 | E220 | 05.001 |
| 海藻酸鈉 | 401 | E401 | 20.004 |
| 亞硫酸氫鈉 | 222 | E222 | 05.006 |
| 蘋果酸鈉 | 350(ii) | E350(i) | --- |
| 抗壞血酸鉀 | 303 | --- | --- |
| 對羥基苯甲酸丙脂鈉 | 217 | E217 | --- |
| 氫氧化鉀 | 525 | E525 | 01.203 |
| 磷酸化二澱粉磷酸酯 | 1413 | E1413 | 20.017 |
| 硬脂酸鉀 | 470(i) | E470a | 10.028 |
| 木糖醇 | 967 | E967 | 19.007 |
| 對羥基苯甲酸乙酯鈉 | 215 | E215 | --- |
| 聚氧乙烯(20)-山梨醇酐單棕櫚酸酯 (聚山梨酸酯40) | 434 | E434 | 10.026 |
| dl-α-生育酚 | 307c | --- | 04.016 |
| 檸檬酸鈉類 | 331 | E331 | --- |
| 硫代二丙酸 | 388 | --- | --- |
| 蘋果酸氫鉀 | 351(i) | --- | --- |
| 硬脂酰乳酸鈉 | 481(i) | E481 | 10.011 |
| 聚氧乙烯聚氧丙烯胺醚 | --- | --- | 03.004 |
| 海藻酸丙二醇酯 | 405 | E405 | 20.010 |
| 辣椒油樹脂 | 160c | E160c | 00.012 |
| 木瓜蛋白酶 | 1101(ii) | --- | 11.001 |
| 蟲膠 (紫膠) | 904 | E904 | 14.001 |
| 聚氧乙烯(20)山梨醇酐單硬 脂酸酯 (聚山梨酸酯60) | 435 | E435 | 10.015 |
| 硫酸鉀類 | 515 | E515 | --- |
| 聚丙烯酸鈉 | --- | --- | 20.036 |
| 聚氧乙烯(20)山梨醇酐單油 酸酯 (聚山梨酸酯80) | 433 | E433 | 10.016 |
| 丁二酸 (琥珀酸) | 363 | E363 | --- |
| 花生衣紅 | --- | --- | 08.134 |
| 二磷酸二氫鈣 | 450(vii) | E450(vii) | --- |
| 菊花黃浸膏 | --- | --- | 08.113 |
| 丙酸鈣 | 282 | E282 | 17.005 |
| 葉綠素 | 140 | E140(i) | --- |
| 氨基乙酸，甘氨酸 | 640 | E640 | 12.007 |
| 脫氫乙酸 (脫氫醋酸) | 265 | --- | 17.009(i) |
| 氮 | 941 | E941 | --- |
| 碳酸銨 | 503(i) | E503(i) | --- |
| 磷酸氫二鈉 (正磷酸二鈉) | 339(ii) | E339(ii) | 15.006 |
| 乳酸和脂肪酸甘油酯 | 472b | E472b | 10.031 |
| 磷酸二氫鈉 (正磷酸一鈉) | 339(i) | E339(i) | 15.005 |
| 乳酸亞鐵 | 585 | E585 | 16.202 |
| 凝結多糖 (可得然膠) | 424 | --- | 20.042 |
| 胡蘆巴膠 | --- | --- | 20.035 |
| 氫氧化銨 (氨水) | 527 | E527 | --- |
| 明膠 | 428 | --- | 20.002 |
| 乙氧基喹 | 324 | --- | 17.010 |
| 梔子藍 | 165 | --- | 08.123 |
| 葡糖酸鈣 | 578 | E578 | --- |
| 氧化鐵黃 | 172(iii) | E172 | --- |
| 5’-呈味核苷酸二鈉 | 635 | E635 | 12.004 |
| 正磷酸一鎂 | 343(i) | E343(i) | --- |
| 硅酸鎂 | 553(i) | E553a(i) | --- |
| 抗壞血酸硬脂酸酯 | 305 | E304(ii) | --- |
| β-胡蘿蔔素 (三孢布拉霉來源) | 160a(iii) | --- | --- |
| 環己基氨基磺酸 | 952(i) | E952 | --- |
| 甘草抗氧物 | --- | --- | 04.008 |
| 靛藍 (靛藍鋁色澱) | 132 | E132 | 08.008 |
| 固定化葡萄糖異構酶 | --- | --- | 11.002 |
| 偏酒石酸 | 353 | E353 | 01.105 |
| 正磷酸二銨 | 342(ii) | --- | --- |
| 海藻酸 | 400 | E400 | --- |
| 沙蒿膠 | --- | --- | 20.037 |
| 甘草抗氧物 | --- | --- | 04.008 |
| 乙二胺四乙酸二鈉鈣 | 385 | E385 | --- |
| 琥珀酸二鈉 | 364(ii) | --- | 12.005 |
| 氧化鐵黑 | 172(i) | E172 | 08.014 |
| 紫草紅 | --- | --- | 08.140 |
| 焦磷酸二氫二鈉 (二磷酸二 鈉) | 450(i) | E450(i) | 15.008 |
| 檸檬酸鐵銨 | 381 | E381 | --- |
| 氧化硬脂精 (羥基硬脂精) | 387 | --- | 00.017 |
| 醋酸銨 | 264 | E264 | --- |
| 單、雙、三甘油脂肪酸酯(油酸，亞油酸，檸檬酸，亞麻 酸，棕櫚酸，山嵛酸，硬脂酸，月桂酸) | 471 | E471 | 10.006 |
| 葉綠素銅絡合物 | 141(i) | E141(i) | --- |
| 酒石酸二鈉 | 335(ii) | 335(ii) | --- |
| 松香甘油酯 | 445 | E445 | 10.012 |
| 偶氮玉紅 (酸性紅) | 122 | E122 | 08.013 |
| 二氧化碳 | 290 | E290 | 17.014 17.015 17.016 17.017 |
| 蜂蠟 | 901 | E901 | --- |
| 巴西棕櫚蠟 | 903 | E903 | 14.008 |
| 氧化鐵紅 | 172(ii) | E172 | 08.015 |
| 谷氨酸鎂 | 625 | E625 | --- |
| 單辛酸甘油酯 | --- | --- | 17.031 |
| 紅曲紅 | --- | --- | 08.120 |
| 甲殼素 (幾丁質) | --- | --- | 20.018 |
| 一氧化二氮 | 942 | E942 | --- |
| 落葵紅 | --- | --- | 08.121 |
| 麥芽糖醇和麥芽糖醇糖漿 | 965 | E965 | 19.005 |
| 可可殼色 | --- | --- | 08.118 |
| 甘草、甘草酸銨，甘草酸一 鉀及三鉀 | 958 | --- | 19.009, 19.012, 19.010 |
| 卵磷脂(磷脂) | 322 | E322 | 04.010 |
| 番茄紅素 | 160d | E160d | --- |
| 山梨酸鈣 | 203 | E203 | --- |
| 胭脂樹橙(紅木素，降紅木素) | 160b | E160b | 08.144 |
| 5’-鳥苷酸二鉀 | 628 | E628 | --- |
| 過氧化氫 (或過碳酸鈉) | --- | --- | 17.020 |
| 胭脂蟲紅 | 120 | E120 | 08.145 |
| 阿力甜 (縮二氨酸基酰胺) | 956 | --- | 19.013 |
| L-半胱氨酸鹽酸鹽 (L-半胱氨酸及其鹽酸化物- 鈉鹽和鉀鹽) | 920 | E920 | 13.003 |
| 咖啡因 | --- | --- | 00.007 |
| 黑加侖紅 | --- | --- | 08.122 |
| 碳酸氫鎂 (鹼式碳酸鎂) | 504(ii) | E504(ii) | --- |
| 丁基羥基茴靬醚 | 320 | E320 | 04.001 |
| 聚磷酸鈣 | 452(iv) | E452(iv) | --- |
| 羥丙基澱粉 | 1440 | E1440 | 20.014 |
| 正磷酸一鉀 (磷酸二氫鉀) | 340(i) | E340(i) | 15.010 |
| 微晶蠟 | 905c(i) | E905 | --- |
| 5’-肌苷酸鈣 | 633 | E633 | --- |
| 氫化松香甘油酯 | --- | --- | 10.013 |
| 半乳甘露聚糖 | --- | --- | 00.014 |
| 密蒙黃 | --- | --- | 08.139 |
| 乙酰化二澱粉磷酸酯 | 1414 | E1414 | 20.015 |
| 五碳雙縮醛 (戊二醛) | --- | --- | 17.025 |
| 糊精 (黃糊精、白糊精、焙炒澱粉) | 1400 | --- | --- |
| 檸檬酸鈣 | 333 | E333 | --- |
| 氫氧化鎂 | 528 | E528 | --- |
| 納他霉素 (游霉素) | 235 | E235 | 17.030 |
| (DL-) 乳酸鎂 | 329 | --- | --- |
| 硬脂酸鎂 | 470 | --- | 02.006 |
| 羥乙基纖維素乙基醚 | 467 | --- | --- |
| 骨質磷酸鹽 | 542 | --- | --- |
| 焦糖色－加氨生產 (醬色 III－氨法) | 150c | E150c | 08.110 |
| 類胡蘿蔔醛(β-衍-8’胡蘿蔔醛) | 160e | E160e | --- |
| 乙酰磺胺酸鉀 (安賽蜜) | 950 | E950 | 19.011 |
| L-丙氨酸 | 639 | --- | 12.006 |
| 角豆膠 (槐豆膠) | 410 | E410 | 20.023 |
| 己二酸 | 355 | E355 | 01.109 |
| 白油 (液體石蠟) | 905a | --- | 14.003 |
| 聯苯醚(二苯醚) | --- | --- | 17.022 |
| 新紅 (新紅鋁色澱) | --- | --- | 08.004 |
| 甘草 | --- | --- | 19.009 |
| 葡糖酸亞鐵 | 579 | E579 | 16.203 |
| 脫乙酰甲殼素 (殼聚糖) | --- | --- | 20.026 |
| 麥芽酚 | 636 | --- | --- |
| 葡糖酸鎂 | 580 | --- | --- |
| 硫代二丙酸二月桂酯 | 389 | --- | 04.012 |
| 小蠟燭樹蠟 | 902 | E902 | --- |
| 聚乙烯聚吡咯烷酮 | 1202 | E1202 | 18.008 |
| 膽鹼鹽類和膽鹼脂類 | 1001 | --- | --- |
| 天然莧菜紅 | --- | --- | 08.130 |
| 礦物油(中至低黏度，I 級) | 905e | --- | --- |
| 硬脂酰乳酸鈣 | 482(i) | E482 | 10.009 |
| 乳化硅油 | --- | --- | 03.001 |
| 焦糖色－普通法 (醬色 I－普通法) | 150a | E150a | 08.108 |
| 海蘿膠 | --- | --- | 20.040 |
| 紅花黃 | --- | --- | 08.103 |
| 醋酸和脂肪酸甘油酯 (乙酸和脂肪酸甘油酯，乙酰化 單、雙甘油脂肪酸酯) | 472a | E472a | 10.027 |
| 氧化鎂 | 530 | E530 | --- |
| 乙酰化二澱粉己二酸酯 | 1422 | E1422 | 20.031 |
| 菠蘿蛋白酶 | 1101(iii) | --- | --- |
| 亮藍 (亮藍鋁色澱， 亮藍 FD 及 C 第 1 號) | 133 | E133 | 08.007 |
| 乙萘酚 | --- | --- | 17.021 |
| 焦碳酸二甲酯 (二甲基二碳酸鹽，維果靈) | 242 | E242 | 17.033 |
| 紫膠紅 (蟲膠紅) | --- | --- | 08.104 |
| 亞麻籽膠 (富蘭克膠) | --- | --- | 20.020 |
| 黑豆紅 | --- | --- | 08.114 |
| 異抗壞血酸 | 315 | E315 | 04.004 |
| 過氧化苯甲酰 | 928 | --- | 13.001 |
| 黑加侖子提取物 | 163(iii) | --- | --- |
| L-谷氨酸一鉀 | 622 | E622 | --- |
| 桂醛 | --- | --- | 17.012 |
| 檸檬酸和脂肪酸甘油酯 | 472c | E472c | 10.032 |
| 橡子殼棕 | --- | --- | 08.126 |
| 5’-核糖核苷酸鈣 | 634 | E634 | --- |
| 氯化鈣 | 509 | E509 | 18.002 |
| NP紅 | --- | --- | 08.127 |
| 鹼處理澱粉 | 1402 | E1402 | --- |
| 乳酸鏈球菌素 | 234 | E234 | 17.019 |
| 乙基纖維素 | 462 | E462 | --- |
| 十二烷基二甲基溴化胺 | --- | --- | 17.026 |
| 改性大豆磷脂 | --- | --- | 10.019 |
| 抗壞血酸棕櫚酸酯 | 304 | E304(i) | 04.011 |
| 檸檬酸 | 330 | E330 | 01.101 |
| 過氧化鈣 | 930 | --- | 13.007 |
| L-谷氨酸一鈉 (味精) | 621 | E621 | 12.001 |
| 乳酸 (L-, D- 和 DL-) | 270 | E270 | 01.102 |
| γ-環糊精 | 458 | --- | --- |
| 糖精鈣 | 954(ii) | E954 | --- |
| 肌苷酸 (5’-肌苷酸) | 630 | E630 | --- |
| 硫酸鋁鉀(鉀明矾) | 522 | E522 | 06.004 |
| 酸處理澱粉 | 1401 | E1401 | 20.032 |
| 硬脂酸鈣 | 470 | --- | 10.039 |
| 皂莢糖膠 | --- | --- | 20.029 |
| 類胡蘿蔔素 | 161b | E161b | --- |
| 沙棘黃 | --- | --- | 08.124 |
| 糖化酶製劑 | --- | --- | 11.004 |
| L(+) -谷氨酸 | 620 | E620 | --- |
| 胭脂紅 (胭脂紅鋁色澱，胭脂蟲紅 A) | 124 | E124 | 08.002 |
| 酪蛋白酸鈉 (酪朊酸鈉) | --- | --- | 10.002 |
| 聚磷酸鉀 | 452(ii) | E452(ii) | --- |
| 碳酸鈉類 | 500 | E500 | --- |
| 亞硝酸鉀 | 249 | E249 | 09.004 |
| 山梨醇酐單月桂酸酯 (司盤20) | 493 | E493 | 10.024 |
| 糖精類(和納鹽，鉀鹽和鈣鹽) | 954 | E954 | --- |
| 辛烯基琥珀酸鋁澱粉 | --- | --- | 20.038 |
| 聚氧乙烯(20)山梨醇酐三硬 脂酸酯 (聚山梨酸酯65) | 436 | E436 | --- |
| 磷酸鉀類 | 340 | E340 | --- |
| 聚乙烯醇 | 1203 | --- | 14.010 |
| 亞硫酸鉀 | 225 | --- | --- |
| 聚氧乙烯(20)-山梨醇酐單月 桂酸酯 (聚山梨酸酯20) | 432 | E432 | 10.025 |
| 硬脂酸 (十八烷酸) | 570 | --- | 14.009 |
| 金櫻子棕 | --- | --- | 08.131 |
| 丙酸 | 280 | E280 | 17.029 |
| 二磷酸四鉀 | 450(v) | E450(v) | --- |
| 檸檬酸鈣 | 333(iii) | E333(iii) | --- |
| 鄰苯基苯酚鈉(鄰－苯酚鈉) | 232 | E232 | --- |
| 山梨酸鉀 | 202 | E202 | 17.004 |
| 田菁膠 | --- | --- | 20.021 |
| 聚磷酸鈣鈉 | 452(iii) | E452(iii) | --- |
| 氫化葡萄糖漿 (聚葡萄糖醇液) | 964 | --- | --- |
| 核黃素(Bacillus subtilis) | 101(iii) | --- | --- |
| 仲丁胺 | --- | --- | 17.011 |
| 亞硝酸鈉 | 250 | E250 | 09.002 |
| 熱氧化大豆油與脂肪酸單、 雙甘油酯的交聯物 | 479 | E479b | --- |
| 磷酸三鈣 | 341(iii) | E341(iii) | 02.003 |
| 亞硫酸鈉 | 221 | E221 | 05.004 |
| 植酸 (肌醇六磷酸)，植酸鈉 | --- | --- | 04.006 |
| 辣椒橙 | --- | --- | 08.107 |
| 三乙酸甘油酯 | 1518 | E1518 | --- |
| 檸檬酸三乙酯 | 1505 | E1505 | --- |
| 沒食子酸丙酯 | 310 | E310 | 04.003 |
| 苯甲酸鉀 | 212 | E212 | --- |
| 丙烷 | 944 | E944 | --- |
| 丙二醇(丙烯甘醇) | 1520 | E1520 | 18.004 |
| 喹啉黃 | 104 | E104 | 08.016 |
| 硫酸鋅 | --- | --- | 00.018 |
| 三磷酸五鉀 | 451(ii) | E451(ii) | --- |
| 山梨酸 | 200 | E200 | 17.003 |
| 日落黃 (日落黃鋁色澱) | 110 | E110 | 08.006 |
| 糖精鉀 | 954(iii) | E954 | --- |
| 檸檬酸三銨 (檸檬酸銨) | 380 | E380 | --- |
| 檸檬酸硬脂酰酯 | 484 | --- | --- |
| 紅曲米 | --- | --- | 08.119 |
| 2-苯基苯酚鈉鹽 | --- | --- | 17.023 |
| 硫酸鈉類 | 514 | E514 | --- |
| 二氧化鈦 | 171 | E171 | 08.011 |
| 三磷酸五鈉 (三聚磷酸鈉) | 451(i) | E451(i) | 15.003 |
| 4-苯基苯酚 | --- | --- | 17.024 |
| 山梨酸鈉 | 201 | --- | --- |
| 焦亞硫酸鉀 | 224 | E224 | 05.002 |
| 羅望子多糖膠 | --- | --- | 20.011 |
| 醋酸鉀類 | 261 | E261 | --- |
| 聚氧丙烯甘油醚 | --- | --- | 03.005 |
| 丙酸鈉 | 281 | E281 | 17.006 |
| 皂樹皮抽提物，I 型 | 999(i) | --- | --- |
| 碳酸鉀 | 501(i) | E501(i) | 01.301 |
| 迷迭香提取物 | --- | --- | 04.017 |
| 高錳酸鉀 | --- | --- | 00.001 |
| 環己基氨基磺酸鈉(甜蜜素) | 952(iv) | E952 | 19.002 |
| 藍錠果紅 | --- | --- | 08.136 |
| 醋酸澱粉 (乙酸澱粉) | 1420 | E1420 | 20.039 |
| 皂樹皮抽提物 | 999 | E999 | --- |
| 三氯蔗糖 (蔗糖素，三氯半乳蔗糖) | 955 | E955 | 19.016 |
| 氯化鉀 | 508 | E508 | 00.008 |
| 檸檬酸一鉀 (檸檬酸二氫鉀) | 332(i) | E332(i) | --- |
| 丙酸鉀 | 283 | E283 | --- |
| 碳酸鈉 | 500(i) | E500(i) | 01.302 |
| 高梁紅 | --- | --- | 08.115 |
| 蛋白酶 | 1101(i) | --- | --- |
| 異抗壞血酸鈉 | 316 | E316 | 04.018 |
| 磷酸三鈉 | 339(iii) | E339(iii) | 15.001 |
| 植物炭黑 | 153 | E153 | 08.138 |
| 姜黃 | 100(ii) | --- | 08.102 |
| 聚甘油蓖麻醇酯 | 476 | E476 | 10.029 |
| 生育酚混合濃縮物 | 307b | --- | --- |
| 核黃素-5’-磷酸鈉 | 101(ii) | --- | --- |
| 聚乙二醇 | 1521 | --- | 14.012 |
| 果膠 | 440 | E440 | 20.006 |
| 不飽和脂肪酸單甘酯 | --- | --- | 10.036 |
| 糖精 | 954(i) | --- | --- |
| 辣椒紅 | --- | --- | 08.106 |
| 肉豆寇酸，棕櫚酸和硬脂酸的銨，鈣，鉀和鈉鹽 | 470(i) | --- | --- |
| 蔗糖脂肪酸酯 | 473 | E473 | 10.001 |
| 海藻酸鉀 | 402 | E402 | 20.005 |
| 黃芪膠 | 413 | E413 | --- |
| 木糖醇酐單硬脂酸酯 | --- | --- | 10.007 |
| 蘋果酸鉀 | 351(ii) | E351 | --- |
| 辛烯基琥珀酸澱粉鈉 | 1450 | E1450 | 10.030 |
| 富馬酸鈉類 | 365 | --- | --- |
| 硝酸鈉 | 251 | E251 | 09.001 |
| 紅米紅 | --- | --- | 08.111 |
| 硫磺 | --- | --- | 05.007 |
| 檸檬酸三鈉 (檸檬酸鈉) | 331(iii) | E331(iii) | 01.303 |
| 澱粉磷酸酯鈉 | --- | --- | 20.013 |
| 普魯蘭多糖 | 1204 | E1204 | 14.011 |
| 茶綠色素 | --- | --- | 08.142 |
| 三聚甘油單硬脂酸酯 | --- | --- | 10.021 |
| 碳酸氫三鈉(倍半碳酸鈉) | 500(iii) | E500(iii) | 01.305 |
| 酶水解羧甲基纖維素鈉（酶水解纖维素膠） | 469 | E469 | --- |
| 乙酸異丁酸蔗糖酯 | 444 | E444 | 10.014 |
| 甜菊糖苷 | 960 | --- | 19.008 |
| 二磷酸四鈉 (焦磷酸鈉) | 450(iii) | E450(iii) | 15.004 |
| 松香季戊四醇酯 | --- | --- | 14.005 |
| 核黃素 | 101(i) | E101(i) | --- |
| 玫瑰茄紅(玫瑰茄色素) | --- | --- | 08.125 |
| 碳酸氫鉀 | 501(ii) | E501(ii) | 01.307 |
| 硅鋁酸鈉 | 554 | E554 | 02.002 |
| 氧化鈣 | 529 | E529 | --- |
| 乳酸鈣 | 327 | E327 | 01.310 |
| 鄰苯基苯酚 | 231 | E231 | --- |
| β-衍-8’胡蘿蔔酸甲酯或β-衍-8’胡蘿蔔酸乙酯 | 160f | E160f | --- |
| 嗎啉脂肪酸鹽 (果蠟) | --- | --- | 14.004 |
| 澱粉酶 | 1100 | --- | 11.003 |
| 葡萄糖氧化酶 | 1102 | --- | --- |
| 漂白澱粉 | 1403 | E1403 | --- |
| 莧菜紅、雞冠花紅、藍光酸性紅(莧菜紅鋁色澱) | 123 | E123 | 08.001 |
| 亞鐵氰化鈣 | 538 | E538 | --- |
| 甘草酸胺 | --- | --- | 19.012 |
| 竹葉抗氧化物 | --- | --- | 04.019 |
| 梔子黃 | 164 | --- | 08.112 |
| 硅酸鋁鈣 | 556 | E556 | --- |
| 5’-肌苷酸二鉀 | 632 | E632 | --- |
| 磷脂酸銨鹽 (銨磷脂) | 442 | E442 | 10.033 |
| 氯化銨 | 510 | E510 | --- |
| 脂酶 | 1104 | --- | --- |
| (D, L-) 谷氨酸鈣 | 623 | E623 | --- |
| 正磷酸一鈣 (磷酸二氫鈣) | 341(i) | E341(i) | 15.007 |
| 正磷酸二鈣 (磷酸氫鈣) | 341(ii) | E341(ii) | 06.006 |
| 對羥基苯甲酸甲脂 | 218 | E218 | 17.032 |
| 混合生育酚濃縮物 | 306 | E306 | --- |
| L-谷氨酸一銨 | 624 | E624 | --- |
| 月桂酸 | --- | --- | 00.011 |
| 酒石酸一鈉 | 335(i) | E335(i) | --- |
| 瓜爾膠 (瓜爾豆膠) | 412 | E412 | 20.025 |
| 乳糖醇 | 966 | E966 | 19.014 |
| 六亞甲基四胺 | 239 | E239 | --- |
| 2,4-二氯苯氧乙酸 | --- | --- | 17.027 |
| 赤蘚紅 (赤蘚紅鋁色澱) | 127 | E127 | 08.003 |
| 雙乙酰酒石酸單(雙)甘油酯 | 472e | E472e | 10.010 |
| 堅牢綠 | 143 | E143 | --- |
| 甘草酸一鉀及三鉀 | --- | --- | 19.010 |
| 焦糖色－亞硫酸銨法 (醬色 IV－亞硫酸銨法) | 150d | E150d | 08.109 |
| 正磷酸一銨 (磷酸二氫銨) | 342(i) | --- | --- |
| 檸檬酸異丙酯 | 384 | --- | --- |
| 酶處理澱粉 | 1405 | --- | --- |
| 甜菜紅 | 162 | E162 | 08.101 |
| (DL-) 蘋果酸 | 296 | E296 | 01.104 |
| 甲基纖維素 | 461 | E461 | --- |
| 魔芋甘露聚糖 | 425 | E425 | --- |
| 愈創樹脂 | 314 | --- | --- |
| 甘露糖醇 (D-甘露糖醇) | 421 | E421 | 19.017 |
| 苯甲酸 | 210 | E210 | 17.001 |
| 正磷酸二鎂 | 343(ii) | E343(ii) | --- |
| 單澱粉磷酸酯 | 1410 | E1410 | --- |
| 硫酸鋁銨(銨明矾) | 523 | E523 | 06.005 |
| 羥丙基纖維素 | 463 | E463 | --- |
| 二氧化氯 (穩定態二氧化 氯，穩定態二氧化氯溶液) | 926 | E926 | 17.028 |
| α-環糊精 | 457 | --- | --- |
| 氧化羥丙基澱粉 | --- | --- | 20.033 |
| 海藻酸鈣 | 404 | E404 | --- |
| 硅酸鋁 | 559 | E559 | --- |
| 二磷酸二鈣 | 450(vi) | E450(vi) | --- |
| 柑橘黃 (柑桔黃) | --- | --- | 08.143 |
| 異構化乳糖液 | --- | --- | 00.003 |
| 酒石酸一鉀 | 336(i) | E336(i) | --- |
| 胡蘿蔔素(天然提取) | 160a(ii) | E160a(ii) | 08.010 |
| 檸檬酸亞錫二鈉 | --- | --- | 18.006 |
| 刺梧桐膠 | 416 | E416 | --- |
| β-環糊精 | 459 | E459 | 20.024 |
| 環己基氨基磺酸類 (和鈉鹽， 鉀鹽和鈣鹽) | 952 | E952 | --- |
| 辛、癸酸甘油酯 | --- | --- | 10.018 |
| 酪蛋白鈣肽 | --- | --- | 00.015 |
| 抗壞血酸(維生素 C) | 300 | E300 | 04.014 |
| 結冷膠 | 418 | E418 | 20.027 |
| 對羥基苯甲酸乙酯 | 214 | E214 | 17.007 |
| 乙酰化氧化澱粉 | 1451 | E1451 | --- |
| 鹽酸 | 507 | E507 | 01.108 |
| 5’-鳥苷酸鈣 | 629 | E629 | --- |
| 海藻酸銨(藻酸銨，藻朊酸銨) | 403 | E403 | --- |
| 5’-肌苷酸二鈉 | 631 | E631 | 12.003 |
| 聚磷酸銨 | 452(v) | --- | --- |
| 胡蘿蔔素類 | 160a | E160a | --- |
| 酒石酸二鉀 | 336(ii) | 336(ii) | --- |
| 桑椹紅 | --- | --- | 08.129 |
| 亞硫酸氫鈣 | 227 | E227 | --- |
| (冰)乙酸 [(冰)醋酸] | 260 | E260 | 01.107 |
| 卡拉膠(鹿角菜膠，愛蘭苔膠) | 407 | E407 | 20.007 |
| 越桔紅 (越橘紅) | --- | --- | 08.105 |
| 辣椒橙 | --- | --- | 08.107 |
| 玉米黃 | --- | --- | 08.116 |
| 赤蘚糖醇 | 968 | E968 | 19.018 |
| 碳酸鎂 | 504(i) | E504(i) | 13.005 |
| 5’-鳥苷酸二鈉 | 627 | E627 | 12.002 |
| 碳酸鈣 (包括輕質和重質碳酸鈣) | 170(i) | E170 | 13.006 |
| 氯氣 | 925 | E925 | --- |
| 姜黃素 | 100(i) | E100 | 08.132 |
| 抗壞血酸鈣 | 302 | E302 | 04.009 |
| (D, L-) 蘋果酸鈣 | 352(ii) | E352(i) | --- |
| 誘惑紅 (誘惑紅鋁色澱) | 129 | E129 | 08.012 |
| 硅酸鈣 | 552 | E552 | --- |
| 冰結構蛋白 | --- | --- | 00.020 |
| 葡萄皮紅(葡萄皮提取物) | 163(ii) | E163 | 08.135 |
| 羅漢果甜苷 | --- | --- | 19.015 |
| 葉綠素銅鈉鹽，葉綠素銅鉀鹽 | 141(ii) | E141(ii) | 08.009 |
| 正磷酸二鉀(磷酸氫二鉀) | 340(ii) | E340(ii) | 15.009 |
| 乳鐵蛋白 | --- | --- | 00.019 |
| 硫酸鈣 (石膏) | 516 | E516 | 18.001 |
| 醋酸鈣 | 263 | E263 | --- |
| 甲酸 | 236 | E236 | --- |
| β-葡聚糖酶 | --- | --- | 11.006 |
| 酪蛋白磷酸肽 | --- | --- | 00.016 |
| 薪草提取物 | --- | --- | 18.009 |
| 蓖麻油 | 1503 | --- | --- |
| 溶菌酶 | 1105 | E1105 | --- |
| 辛基苯氧聚 (乙烯氧基) | --- | --- | 14.006 |
| β-胡蘿蔔素(合成) | 160a(i) | E160a(ii) | 08.010 |
| 氫氧化鈣 | 526 | E526 | 01.202 |
| 乳酸銨 | 328 | --- | --- |
| 偶氮甲酰胺(偶氮二酰胺) | 927a | E927 | 13.004 |
| 5’-鳥苷酸 | 626 | E626 | --- |
| 丁苯橡膠 | --- | --- | 07.002 |
| 氧化澱粉 | 1404 | E1404 | 20.030 |
| 富馬酸 | 297 | E297 | 01.110 |
| 羥丙基甲基纖維素 | 464 | E464 | 20.028 |
| 葡萄糖酸δ內酯 | 575 | E575 | 18.007 |
| 氯化鎂 | 511 | E511 | 18.003 |
| 琼脂(洋菜) | 406 | E406 | 20.001 |
| 環己基氨基磺酸鈣 | 952(ii) | E952 | --- |
| 異麥芽糖醇 | 953 | E953 | --- |
| 甲基乙基纖維素 (纖維素甲乙醚) | 465 | E465 | --- |
| 阿拉伯膠 | 414 | E414 | 20.008 |
| 黃蜀葵膠 | --- | --- | 20.019 |
| 碳酸氫銨 | 503(ii) | E503(ii) | 06.002 |
| 食用綠 S | 142 | E142 | --- |
| 天門冬酰苯丙氨酸甲酯 (又名甜味素或阿斯巴甜) | 951 | E951 | 19.004 |
| 羥丙基二澱粉磷酸酯 | 1442 | E1442 | 20.016 |
| 花色素苷類 | 163 | E163 | --- |
| 紐甜素 | 961 | --- | 19.019 |
| 焦糖色－鹼性亞硫酸鹽法 (醬色II－苛性亞硫酸法) | 150b | E150b | --- |
| 礦物油(高黏度) | 905d | --- | --- |
| 4-己基間苯二酚 | 586 | E586 | 04.013 |
| 二澱粉磷酸酯 (磷酸酯雙澱粉) | 1412 | E1412 | 20.034 |
| 甘油 | 422 | E422 | 15.014 |
| 乙二胺四乙酸二鈉 | 386 | --- | 18.005 |
| 酸棗色 | --- | --- | 08.133 |
| 二丁基羥基甲苯 | 321 | E321 | 04.002 |
| 高碳醇脂肪酸酯複合物 | --- | --- | 03.002 |
| 微晶纖維素 | 460(i) | E460(i) | 02.005 |
| 苯甲酸鈣 | 213 | E213 | --- |
| 杏菌紅素 | 161g | E161g | --- |
