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  • Home
  • Food Safety Highlights
    • Food Safety Highlights
    • Food Alert
  • Risk Management
    • Supervisory Sampling Inspection of Food Safety
      • Sampling Inspection of Food Products from Catering Sector and on Market
      • Sampling Inspection of Seasonal and Festive Food Products
      • Targeted Food Surveillance
  • Risk Assessment
    • Introduction to Risk Assessment
    • Food Consumption Data
    • Analysis Report on Targeted Food Surveillance
    • Brief Review of Risks
  • Risk Communication
    • Food Safety Education & Training
    • Food Safety Fact Sheets
      • Tips for Consumers
      • Popular Science of Food Safety
    • Food Safety Topics
    • Food Safety Overview
    • Food Safety Educational Publications
      • eBooks
      • Leaflet
      • Infographic
    • Food Safety Media
      • Video
  • Inspection & Quarantine
    • Application for License for Food Importation and Retail Establishments
    • Important Notes and Eligibility Application Procedures for “Agreement on Cooperation in Safety Control of Food Products Manufactured in Macao for Exportation to Mainland China”
    • Popular Science Information
  • Trade Information
    • Food Alert
    • Legislation
    • Food Safety Standards
    • Administrative/Import Measures
    • Administrative Procedures
    • Trade Guidelines
    • Food Hygiene Guides
    • Food Safety Education & Training
    • International News
    • Macao Food Safety Standard Database
      • Food Additives
      • Veterinary Drug Residues
      • Maximum Residue Limits of Pesticides in Foodstuffs
    • Identification Numbers of Food Additives Search
    • E-mail Updates
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