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  3. Food Hygiene Guides
  1. Guide on Hygiene Practices - Preparation of Desserts and Pastries
  2. Guide on Hygiene Practices - Personal Hygiene
  3. Guide on Hygiene Practices - Handling Pre-cut Fruit
  4. Guide on Hygiene Practices - Defrosting Food
  5. Guide on Hygiene Practices - Time and Temperature Control
  6. Guide on Hygiene Practices - Food Transport
  7. Guide on Hygiene Practices - Food Safety of School Meals
  8. Guide on Hygiene Practices - Using Online Food Ordering Platforms and Providing Food Delivery Service (F&B Industry)
  9. Guide on Hygiene Practices - Ready to drink Beverages and Edible Ice
  10. Guide on Hygiene Practices - Online Food Ordering and Takeaway Food Delivery Service
  11. Guide on Safety of Drinking Water and Food for Disaster Relief
  12. Handbook on Safety of Drinking Water and Food for Disaster Relief
  13. Guide on Hygiene Practices - Sushi and Sashimi
  14. Guide on Hygiene Practices - Siu-mei (Roasted Meat) and Lo-mei (Food Braised in Soy Sauce) Meat Products
  15. Guide on Hygiene Practices - Food Souvenirs: Jerky
  16. Guide on Hygiene Practices - Display and Sale of Food in the Street
  17. Guidelines on Hygiene Practices for Food Shows and Expositions