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Food Safety Information
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Food Hygiene Guides
Guide on Hygiene Practices - Time and Temperature Control
Guide on Hygiene Practices - Food Transport
Guide on Hygiene Practices - Food Safety of School Meals
Guide on Hygiene Practices - Using Online Food Ordering Platforms and Providing Food Delivery Service (F&B Industry)
Guide on Hygiene Practices - Ready to drink Beverages and Edible Ice
Handbook on Safety of Drinking Water and Food for Disaster Relief
Guide on Hygiene Practices - Sushi and Sashimi
Guide on Hygiene Practices - Siu-mei (Roasted Meat) and Lo-mei (Food Braised in Soy Sauce) Meat Products
Guide on Hygiene Practices - Food Souvenirs: Jerky
Guide on Hygiene Practices - Display and Sale of Food in the Street
Guidelines on Hygiene Practices for Food Shows and Expositions
