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Food Hygiene Guides
Guide on Hygiene Practices - Disposable Gloves
Guide on Hygiene Practices - Chinese New Year Dishes
Guide on Hygiene Practices - Using Online Food Ordering Platforms and Providing Food Delivery Service (F&B Industry)
Guide on Hygiene Practices - Handling and Serving Food Ingredients for Hot Pot
Guide on Hygiene Practices - Repair and Maintenance Works
Guide on Hygiene Practices - Use of Disposable Tableware
Guide on Hygiene Practices - Preparation of Desserts and Pastries
Guide on Hygiene Practices - Personal Hygiene
Guide on Hygiene Practices - Handling Pre-cut Fruit
Guide on Hygiene Practices - Defrosting Food
Guide on Hygiene Practices - Time and Temperature Control
Guide on Hygiene Practices - Food Transport
Guide on Hygiene Practices - Food Safety of School Meals
Guide on Hygiene Practices - Ready to drink Beverages and Edible Ice
Guide on Hygiene Practices - Online Food Ordering and Takeaway Food Delivery Service
Guide on Safety of Drinking Water and Food for Disaster Relief
Handbook on Safety of Drinking Water and Food for Disaster Relief
Guide on Hygiene Practices - Sushi and Sashimi
Guide on Hygiene Practices - Siu-mei (Roasted Meat) and Lo-mei (Food Braised in Soy Sauce) Meat Products
Guide on Hygiene Practices - Food Souvenirs: Jerky
Guide on Hygiene Practices - Display and Sale of Food in the Street
Guidelines on Hygiene Practices for Food Shows and Expositions