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*The content of the database of food safety standards includes the Administrative Regulation No. 12/2018 “Standards for Use of Sweeteners in Food” and Administrative Regulation No. 7/2019 “Standards for Use of Preservatives and Antioxidants in Food”. In case of doubt or discrepancy between the content in the database and the administrative regulations, the latter shall prevail.
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Name of food additive<br> | INS No.<sup>1</sup><br> | Food Category No.<sup>2</sup> & Food Category | Maximum Use Levels <span style='font-size:10px'>(mg/kg)</span><sup>3,4,5,6</sup> | 備註 |
---|---|---|---|---|
Sorbic acid | 200 |
01.1.4 Flavoured Fluid Milk Drinks
Remark - As sorbic acid. - For use in flavoured products heat treated after fermentation only. |
1000 | |
Sorbic acid | 200 |
01.2.2 Renneted milk (plain)
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
01.3.2 Beverage whiteners
Remark - As sorbic acid. |
200 | |
Sorbic acid | 200 |
01.6.1 Unripened cheese
Remark - As sorbic acid. - Except for use in products containing fruits, vegetables, or meats at 3000 mg/kg. |
1000 | |
Sorbic acid | 200 |
01.6.2 Ripened cheese
Remark - As sorbic acid. |
3000 | |
Sorbic acid | 200 |
01.6.2.1 Ripened cheese, includes rind
Remark - As sorbic acid. |
3000 | |
Sorbic acid | 200 |
01.6.2.2 Rind of ripened cheese
Remark - As sorbic acid. |
3000 | |
Sorbic acid | 200 |
01.6.2.3 Cheese powder
Remark - As sorbic acid. |
3000 | |
Sorbic acid | 200 |
01.6.3 Whey cheese
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
01.6.4 Processed cheese
Remark - As sorbic acid. |
3000 | |
Sorbic acid | 200 |
01.6.4.1 Plain processed cheese
Remark - As sorbic acid. |
3000 | |
Sorbic acid | 200 |
01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc.
Remark - As sorbic acid. |
3000 | |
Sorbic acid | 200 |
01.6.5 Cheese analogues
Remark - As sorbic acid. - For use in surface treatment only. |
3000 | |
Sorbic acid | 200 |
01.6.6 Whey protein cheese
Remark - As sorbic acid. |
3000 | |
Sorbic acid | 200 |
01.7 Dairy-based desserts
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
02.2.2 Fat spreads, dairy fat spreads and blended spreads
Remark - As sorbic acid. |
2000 | |
Sorbic acid | 200 |
02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
02.4 Fat-based desserts, excluding products of food category 01.7
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
03.0 Edible ices, including sherbet and sorbet
Remark - As sorbic acid. |
500 | |
Sorbic acid | 200 |
04.1.1.2 Surface-treated fresh fruit
Remark - As sorbic acid. |
500 | |
Sorbic acid | 200 |
04.1.2.2 Dried fruit
Remark - As sorbic acid. |
500 | |
Sorbic acid | 200 |
04.1.2.3 Fruit in vinegar, oil, or brine
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
04.1.2.5 Jams, jellies, marmalades
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
04.1.2.6 Fruit-based spreads other than food category 04.1.2.5
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
04.1.2.7 Candied fruit
Remark - As sorbic acid. |
500 | |
Sorbic acid | 200 |
04.1.2.8 Fruit preparations, including pulps, purees, fruit toppings and coconut milk
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
04.1.2.10 Fermented fruit products
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
04.1.2.11 Fruit fillings for pastries
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
04.1.2.12 Cooked fruit
Remark - As sorbic acid. |
1200 | |
Sorbic acid | 200 |
04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
Remark - As sorbic acid. - Excluding use for edible fungi and seaweeds, nuts and seeds. |
500 | |
Sorbic acid | 200 |
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, nut and seed pulps and preparations, and candied vegetables other than food category 04.2.2.5
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and
tubers, pulses and legumes, and aloe vera), and seaweeds
Remark - As sorbic acid. - For use in potato dough and pre - fried potato slices only. |
1000 | |
Sorbic acid | 200 |
05.1.2 Cocoa mixes (syrups)
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
05.1.3 Cocoa-based spreads, including fillings
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
05.1.5 Imitation chocolate, chocolate substitute products
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
05.2 Confectionery including hard and soft candy, nougats, etc., excluding products of food categories 05.1, 05.3, and 05.4
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
05.2.1 Hard candy
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
05.2.2 Soft candy
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
05.2.3 Nougats and marzipans
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
05.3 Chewing gum
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
05.4 Decorations, toppings (non-fruit), and sweet sauces
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
06.4.3 Pre-cooked pastas and noodles and like products
Remark - As sorbic acid. - For use in noodles only. |
2000 | |
Sorbic acid | 200 |
06.5 Cereal and starch based desserts
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
06.6 Batters
Remark - As sorbic acid. |
2000 | |
Sorbic acid | 200 |
07.0 Bakery wares
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
07.1 Bread and ordinary bakery wares and mixes
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
07.1.1 Breads and rolls
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
07.1.1.1 Yeast-leavened breads and specialty breads
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
07.1.1.2 Soda breads
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
07.1.2 Crackers, excluding sweet crackers
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
07.1.3 Other ordinary bakery products
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
07.1.4 Bread-type products, including bread stuffing and bread crumbs
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
07.1.5 Steamed breads and buns
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
07.1.6 Mixes for bread and ordinary bakery wares
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
07.2 Fine bakery wares and mixes
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
07.2.1 Cakes, cookies and pies
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
07.2.2 Other fine bakery products
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
07.2.3 Mixes for fine bakery wares
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
08.2.1.1 Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
200 | |
Sorbic acid | 200 |
08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
2000 | |
Sorbic acid | 200 |
08.2.1.3 Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
200 | |
Sorbic acid | 200 |
08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
200 | |
Sorbic acid | 200 |
08.2.3 Frozen processed meat, poultry and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
200 | |
Sorbic acid | 200 |
08.3 Processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
08.3.1 Non-heat treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
08.3.1.1 Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
08.3.2 Heat-treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
08.3.3 Frozen processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
08.4 Edible casings
Remark - As sorbic acid. - As used in casings. - For use in collagen - based casings with a water activity greater than 0.6 only. |
10000 | |
Sorbic acid | 200 |
09.2.4.1 Cooked fish and fish products
Remark - As sorbic acid. |
2000 | |
Sorbic acid | 200 |
09.2.4.2 Cooked molluscs, crustaceans, and echinoderms
Remark - As sorbic acid. - Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6000 mg/kg. |
2000 | |
Sorbic acid | 200 |
09.2.4.3 Fried aquatic products and their derivatives
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
09.2.5 Smoked, dried, fermented, and/or salted aquatic products and their derivatives
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
09.3 Semi-preserved aquatic products and their derivatives
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
09.3.1 Aquatic products and their derivatives, marinated and/or in jelly
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
09.3.2 Aquatic products and their derivatives, pickled and/or in brine
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
09.3.3 Salmon substitutes, caviar and other fish roe products
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
09.3.4 Semi-preserved aquatic products and their derivatives, excluding products of food categories 09.3.1 – 09.3.3
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
10.2.1 Liquid egg products
Remark - As sorbic acid. |
5000 | |
Sorbic acid | 200 |
10.2.2 Frozen egg products
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
10.2.3 Dried and/or heat coagulated egg products
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
10.4 Egg-based desserts
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
11.4 Other sugars and syrups
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
11.6 Table-top sweeteners, including those containing high-intensity sweeteners
Remark - As sorbic acid. - For use in liquid products only. |
1000 | |
Sorbic acid | 200 |
12.2 Herbs, spices, seasonings, and condiments
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.2.1 Herbs and spices
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.2.2 Seasonings and condiments
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.3 Vinegars
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.4 Mustards
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.5 Soups and broths
Remark - As sorbic acid. - Excluding use for canned bouillons and consommés. |
1000 | |
Sorbic acid | 200 |
12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen
Remark - As sorbic acid. - Excluding use for canned bouillons and consommés. |
1000 | |
Sorbic acid | 200 |
12.5.2 Mixes for soups and broths
Remark - As sorbic acid. - Excluding use for canned bouillons and consommés. |
1000 | |
Sorbic acid | 200 |
12.6 Sauces and like products
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.6.1 Emulsified sauces and dips
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.6.2 Non-emulsified sauces
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.6.3 Mixes for sauces and gravies
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.6.4 Clear sauces
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.7 Salads and sandwich spreads, excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
Remark - As sorbic acid. |
1500 | |
Sorbic acid | 200 |
12.9.1 Fermented soybean paste
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.9.2 Soybean sauce
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.9.2.1 Fermented soybean sauce
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.9.2.2 Non-fermented soybean sauce
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
12.9.2.3 Other soybean sauces
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
14.1.2.1 Fruit juice
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
14.1.2.2 Vegetable juice
Remark - As sorbic acid. |
500 | |
Sorbic acid | 200 |
14.1.2.3 Concentrates for fruit juice
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
14.1.2.4 Concentrates for vegetable juice
Remark - As sorbic acid. |
2000 | |
Sorbic acid | 200 |
14.1.3.1 Fruit nectar
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
14.1.3.2 Vegetable nectar
Remark - As sorbic acid. |
500 | |
Sorbic acid | 200 |
14.1.3.3 Concentrates for fruit nectar
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
14.1.3.4 Concentrates for vegetable nectar
Remark - As sorbic acid. |
2000 | |
Sorbic acid | 200 |
14.1.4 Water-based flavoured drinks, including "sport", “energy” or "electrolyte" drinks and particulated drinks
Remark - As sorbic acid. |
500 | |
Sorbic acid | 200 |
14.1.4.1 Carbonated water-based flavoured drinks
Remark - As sorbic acid. |
500 | |
Sorbic acid | 200 |
14.1.4.2 Non-carbonated water-based flavoured drinks, including punches and ades
Remark - As sorbic acid. |
500 | |
Sorbic acid | 200 |
14.1.4.3 Concentrates (liquid or solid) for water-based flavoured drinks
Remark - As sorbic acid. |
500 | |
Sorbic acid | 200 |
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
Remark - As sorbic acid. - For use in ready - to - drink products and pre - mixes for ready - to - drink products only. |
500 | |
Sorbic acid | 200 |
14.2.2 Cider and perry
Remark - As sorbic acid. |
600 | |
Sorbic acid | 200 |
14.2.3 Grape wines
Remark - As sorbic acid. |
200 | |
Sorbic acid | 200 |
14.2.3.1 Still grape wine
Remark - As sorbic acid. |
200 | |
Sorbic acid | 200 |
14.2.3.2 Sparkling and semi-sparkling grape wines
Remark - As sorbic acid. |
200 | |
Sorbic acid | 200 |
14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine
Remark - As sorbic acid. |
200 | |
Sorbic acid | 200 |
14.2.4 Wines, other than grape, apple and pear
Remark - As sorbic acid. |
600 | |
Sorbic acid | 200 |
14.2.5 Mead
Remark - As sorbic acid. |
200 | |
Sorbic acid | 200 |
14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers)
Remark - As sorbic acid. - Excluding aromatized beer. |
500 | |
Sorbic acid | 200 |
15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
Remark - As sorbic acid. |
1000 | |
Sorbic acid | 200 |
15.2 Processed nuts, including coated nuts and nut mixtures
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
01.1.4 Flavoured Fluid Milk Drinks
Remark - As sorbic acid. - For use in flavoured products heat treated after fermentation only. |
1000 | |
Sodium sorbate | 201 |
01.2.2 Renneted milk (plain)
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
01.3.2 Beverage whiteners
Remark - As sorbic acid. |
200 | |
Sodium sorbate | 201 |
01.6.1 Unripened cheese
Remark - As sorbic acid. - Except for use in products containing fruits, vegetables, or meats at 3000 mg/kg. |
1000 | |
Sodium sorbate | 201 |
01.6.2 Ripened cheese
Remark - As sorbic acid. |
3000 | |
Sodium sorbate | 201 |
01.6.2.1 Ripened cheese, includes rind
Remark - As sorbic acid. |
3000 | |
Sodium sorbate | 201 |
01.6.2.2 Rind of ripened cheese
Remark - As sorbic acid. |
3000 | |
Sodium sorbate | 201 |
01.6.2.3 Cheese powder
Remark - As sorbic acid. |
3000 | |
Sodium sorbate | 201 |
01.6.3 Whey cheese
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
01.6.4 Processed cheese
Remark - As sorbic acid. |
3000 | |
Sodium sorbate | 201 |
01.6.4.1 Plain processed cheese
Remark - As sorbic acid. |
3000 | |
Sodium sorbate | 201 |
01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc.
Remark - As sorbic acid. |
3000 | |
Sodium sorbate | 201 |
01.6.5 Cheese analogues
Remark - As sorbic acid. - For use in surface treatment only. |
3000 | |
Sodium sorbate | 201 |
01.6.6 Whey protein cheese
Remark - As sorbic acid. |
3000 | |
Sodium sorbate | 201 |
01.7 Dairy-based desserts
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
02.2.2 Fat spreads, dairy fat spreads and blended spreads
Remark - As sorbic acid. |
2000 | |
Sodium sorbate | 201 |
02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
02.4 Fat-based desserts, excluding products of food category 01.7
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
03.0 Edible ices, including sherbet and sorbet
Remark - As sorbic acid. |
500 | |
Sodium sorbate | 201 |
04.1.1.2 Surface-treated fresh fruit
Remark - As sorbic acid. |
500 | |
Sodium sorbate | 201 |
04.1.2.2 Dried fruit
Remark - As sorbic acid. |
500 | |
Sodium sorbate | 201 |
04.1.2.3 Fruit in vinegar, oil, or brine
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
04.1.2.5 Jams, jellies, marmalades
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
04.1.2.6 Fruit-based spreads other than food category 04.1.2.5
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
04.1.2.7 Candied fruit
Remark - As sorbic acid. |
500 | |
Sodium sorbate | 201 |
04.1.2.8 Fruit preparations, including pulps, purees, fruit toppings and coconut milk
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
04.1.2.10 Fermented fruit products
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
04.1.2.11 Fruit fillings for pastries
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
04.1.2.12 Cooked fruit
Remark - As sorbic acid. |
1200 | |
Sodium sorbate | 201 |
04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
Remark - As sorbic acid. - Excluding use for edible fungi and seaweeds, nuts and seeds. |
500 | |
Sodium sorbate | 201 |
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, nut and seed pulps and preparations, and candied vegetables other than food category 04.2.2.5
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and
tubers, pulses and legumes, and aloe vera), and seaweeds
Remark - As sorbic acid. - For use in potato dough and pre - fried potato slices only. |
1000 | |
Sodium sorbate | 201 |
05.1.2 Cocoa mixes (syrups)
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
05.1.3 Cocoa-based spreads, including fillings
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
05.1.5 Imitation chocolate, chocolate substitute products
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
05.2 Confectionery including hard and soft candy, nougats, etc., excluding products of food categories 05.1, 05.3, and 05.4
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
05.2.1 Hard candy
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
05.2.2 Soft candy
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
05.2.3 Nougats and marzipans
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
05.3 Chewing gum
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
05.4 Decorations, toppings (non-fruit), and sweet sauces
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
06.4.3 Pre-cooked pastas and noodles and like products
Remark - As sorbic acid. - For use in noodles only. |
2000 | |
Sodium sorbate | 201 |
06.5 Cereal and starch based desserts
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
06.6 Batters
Remark - As sorbic acid. |
2000 | |
Sodium sorbate | 201 |
07.0 Bakery wares
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
07.1 Bread and ordinary bakery wares and mixes
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
07.1.1 Breads and rolls
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
07.1.1.1 Yeast-leavened breads and specialty breads
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
07.1.1.2 Soda breads
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
07.1.2 Crackers, excluding sweet crackers
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
07.1.3 Other ordinary bakery products
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
07.1.4 Bread-type products, including bread stuffing and bread crumbs
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
07.1.5 Steamed breads and buns
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
07.1.6 Mixes for bread and ordinary bakery wares
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
07.2 Fine bakery wares and mixes
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
07.2.1 Cakes, cookies and pies
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
07.2.2 Other fine bakery products
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
07.2.3 Mixes for fine bakery wares
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
08.2.1.1 Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
200 | |
Sodium sorbate | 201 |
08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
2000 | |
Sodium sorbate | 201 |
08.2.1.3 Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
200 | |
Sodium sorbate | 201 |
08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
200 | |
Sodium sorbate | 201 |
08.2.3 Frozen processed meat, poultry and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
200 | |
Sodium sorbate | 201 |
08.3 Processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
08.3.1 Non-heat treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
08.3.1.1 Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
08.3.2 Heat-treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
08.3.3 Frozen processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
08.4 Edible casings
Remark - As sorbic acid. - As used in casings. - For use in collagen - based casings with a water activity greater than 0.6 only. |
10000 | |
Sodium sorbate | 201 |
09.2.4.1 Cooked fish and fish products
Remark - As sorbic acid. |
2000 | |
Sodium sorbate | 201 |
09.2.4.2 Cooked molluscs, crustaceans, and echinoderms
Remark - As sorbic acid. - Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6000 mg/kg. |
2000 | |
Sodium sorbate | 201 |
09.2.4.3 Fried aquatic products and their derivatives
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
09.2.5 Smoked, dried, fermented, and/or salted aquatic products and their derivatives
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
09.3 Semi-preserved aquatic products and their derivatives
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
09.3.1 Aquatic products and their derivatives, marinated and/or in jelly
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
09.3.2 Aquatic products and their derivatives, pickled and/or in brine
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
09.3.3 Salmon substitutes, caviar and other fish roe products
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
09.3.4 Semi-preserved aquatic products and their derivatives, excluding products of food categories 09.3.1 – 09.3.3
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
10.2.1 Liquid egg products
Remark - As sorbic acid. |
5000 | |
Sodium sorbate | 201 |
10.2.2 Frozen egg products
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
10.2.3 Dried and/or heat coagulated egg products
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
10.4 Egg-based desserts
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
11.4 Other sugars and syrups
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
11.6 Table-top sweeteners, including those containing high-intensity sweeteners
Remark - As sorbic acid. - For use in liquid products only. |
1000 | |
Sodium sorbate | 201 |
12.2 Herbs, spices, seasonings, and condiments
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.2.1 Herbs and spices
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.2.2 Seasonings and condiments
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.3 Vinegars
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.4 Mustards
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.5 Soups and broths
Remark - As sorbic acid. - Excluding use for canned bouillons and consommés. |
1000 | |
Sodium sorbate | 201 |
12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen
Remark - As sorbic acid. - Excluding use for canned bouillons and consommés. |
1000 | |
Sodium sorbate | 201 |
12.5.2 Mixes for soups and broths
Remark - As sorbic acid. - Excluding use for canned bouillons and consommés. |
1000 | |
Sodium sorbate | 201 |
12.6 Sauces and like products
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.6.1 Emulsified sauces and dips
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.6.2 Non-emulsified sauces
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.6.3 Mixes for sauces and gravies
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.6.4 Clear sauces
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.7 Salads and sandwich spreads, excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
Remark - As sorbic acid. |
1500 | |
Sodium sorbate | 201 |
12.9.1 Fermented soybean paste
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.9.2 Soybean sauce
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.9.2.1 Fermented soybean sauce
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.9.2.2 Non-fermented soybean sauce
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
12.9.2.3 Other soybean sauces
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
14.1.2.1 Fruit juice
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
14.1.2.2 Vegetable juice
Remark - As sorbic acid. |
500 | |
Sodium sorbate | 201 |
14.1.2.3 Concentrates for fruit juice
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
14.1.2.4 Concentrates for vegetable juice
Remark - As sorbic acid. |
2000 | |
Sodium sorbate | 201 |
14.1.3.1 Fruit nectar
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
14.1.3.2 Vegetable nectar
Remark - As sorbic acid. |
500 | |
Sodium sorbate | 201 |
14.1.3.3 Concentrates for fruit nectar
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
14.1.3.4 Concentrates for vegetable nectar
Remark - As sorbic acid. |
2000 | |
Sodium sorbate | 201 |
14.1.4 Water-based flavoured drinks, including "sport", “energy” or "electrolyte" drinks and particulated drinks
Remark - As sorbic acid. |
500 | |
Sodium sorbate | 201 |
14.1.4.1 Carbonated water-based flavoured drinks
Remark - As sorbic acid. |
500 | |
Sodium sorbate | 201 |
14.1.4.2 Non-carbonated water-based flavoured drinks, including punches and ades
Remark - As sorbic acid. |
500 | |
Sodium sorbate | 201 |
14.1.4.3 Concentrates (liquid or solid) for water-based flavoured drinks
Remark - As sorbic acid. |
500 | |
Sodium sorbate | 201 |
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
Remark - As sorbic acid. - For use in ready - to - drink products and pre - mixes for ready - to - drink products only. |
500 | |
Sodium sorbate | 201 |
14.2.2 Cider and perry
Remark - As sorbic acid. |
600 | |
Sodium sorbate | 201 |
14.2.3 Grape wines
Remark - As sorbic acid. |
200 | |
Sodium sorbate | 201 |
14.2.3.1 Still grape wine
Remark - As sorbic acid. |
200 | |
Sodium sorbate | 201 |
14.2.3.2 Sparkling and semi-sparkling grape wines
Remark - As sorbic acid. |
200 | |
Sodium sorbate | 201 |
14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine
Remark - As sorbic acid. |
200 | |
Sodium sorbate | 201 |
14.2.4 Wines, other than grape, apple and pear
Remark - As sorbic acid. |
600 | |
Sodium sorbate | 201 |
14.2.5 Mead
Remark - As sorbic acid. |
200 | |
Sodium sorbate | 201 |
14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers)
Remark - As sorbic acid. - Excluding aromatized beer. |
500 | |
Sodium sorbate | 201 |
15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
Remark - As sorbic acid. |
1000 | |
Sodium sorbate | 201 |
15.2 Processed nuts, including coated nuts and nut mixtures
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
01.1.4 Flavoured Fluid Milk Drinks
Remark - As sorbic acid. - For use in flavoured products heat treated after fermentation only. |
1000 | |
Potassium sorbate | 202 |
01.2.2 Renneted milk (plain)
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
01.3.2 Beverage whiteners
Remark - As sorbic acid. |
200 | |
Potassium sorbate | 202 |
01.6.1 Unripened cheese
Remark - As sorbic acid. - Except for use in products containing fruits, vegetables, or meats at 3000 mg/kg. |
1000 | |
Potassium sorbate | 202 |
01.6.2 Ripened cheese
Remark - As sorbic acid. |
3000 | |
Potassium sorbate | 202 |
01.6.2.1 Ripened cheese, includes rind
Remark - As sorbic acid. |
3000 | |
Potassium sorbate | 202 |
01.6.2.2 Rind of ripened cheese
Remark - As sorbic acid. |
3000 | |
Potassium sorbate | 202 |
01.6.2.3 Cheese powder
Remark - As sorbic acid. |
3000 | |
Potassium sorbate | 202 |
01.6.3 Whey cheese
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
01.6.4 Processed cheese
Remark - As sorbic acid. |
3000 | |
Potassium sorbate | 202 |
01.6.4.1 Plain processed cheese
Remark - As sorbic acid. |
3000 | |
Potassium sorbate | 202 |
01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc.
Remark - As sorbic acid. |
3000 | |
Potassium sorbate | 202 |
01.6.5 Cheese analogues
Remark - As sorbic acid. - For use in surface treatment only. |
3000 | |
Potassium sorbate | 202 |
01.6.6 Whey protein cheese
Remark - As sorbic acid. |
3000 | |
Potassium sorbate | 202 |
01.7 Dairy-based desserts
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
02.2.2 Fat spreads, dairy fat spreads and blended spreads
Remark - As sorbic acid. |
2000 | |
Potassium sorbate | 202 |
02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
02.4 Fat-based desserts, excluding products of food category 01.7
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
03.0 Edible ices, including sherbet and sorbet
Remark - As sorbic acid. |
500 | |
Potassium sorbate | 202 |
04.1.1.2 Surface-treated fresh fruit
Remark - As sorbic acid. |
500 | |
Potassium sorbate | 202 |
04.1.2.2 Dried fruit
Remark - As sorbic acid. |
500 | |
Potassium sorbate | 202 |
04.1.2.3 Fruit in vinegar, oil, or brine
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
04.1.2.5 Jams, jellies, marmalades
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
04.1.2.6 Fruit-based spreads other than food category 04.1.2.5
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
04.1.2.7 Candied fruit
Remark - As sorbic acid. |
500 | |
Potassium sorbate | 202 |
04.1.2.8 Fruit preparations, including pulps, purees, fruit toppings and coconut milk
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
04.1.2.10 Fermented fruit products
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
04.1.2.11 Fruit fillings for pastries
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
04.1.2.12 Cooked fruit
Remark - As sorbic acid. |
1200 | |
Potassium sorbate | 202 |
04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
Remark - As sorbic acid. - Excluding use for edible fungi and seaweeds, nuts and seeds. |
500 | |
Potassium sorbate | 202 |
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, nut and seed pulps and preparations, and candied vegetables other than food category 04.2.2.5
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and
tubers, pulses and legumes, and aloe vera), and seaweeds
Remark - As sorbic acid. - For use in potato dough and pre - fried potato slices only. |
1000 | |
Potassium sorbate | 202 |
05.1.2 Cocoa mixes (syrups)
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
05.1.3 Cocoa-based spreads, including fillings
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
05.1.5 Imitation chocolate, chocolate substitute products
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
05.2 Confectionery including hard and soft candy, nougats, etc., excluding products of food categories 05.1, 05.3, and 05.4
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
05.2.1 Hard candy
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
05.2.2 Soft candy
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
05.2.3 Nougats and marzipans
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
05.3 Chewing gum
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
05.4 Decorations, toppings (non-fruit), and sweet sauces
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
06.4.3 Pre-cooked pastas and noodles and like products
Remark - As sorbic acid. - For use in noodles only. |
2000 | |
Potassium sorbate | 202 |
06.5 Cereal and starch based desserts
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
06.6 Batters
Remark - As sorbic acid. |
2000 | |
Potassium sorbate | 202 |
07.0 Bakery wares
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
07.1 Bread and ordinary bakery wares and mixes
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
07.1.1 Breads and rolls
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
07.1.1.1 Yeast-leavened breads and specialty breads
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
07.1.1.2 Soda breads
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
07.1.2 Crackers, excluding sweet crackers
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
07.1.3 Other ordinary bakery products
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
07.1.4 Bread-type products, including bread stuffing and bread crumbs
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
07.1.5 Steamed breads and buns
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
07.1.6 Mixes for bread and ordinary bakery wares
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
07.2 Fine bakery wares and mixes
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
07.2.1 Cakes, cookies and pies
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
07.2.2 Other fine bakery products
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
07.2.3 Mixes for fine bakery wares
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
08.2.1.1 Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
200 | |
Potassium sorbate | 202 |
08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
2000 | |
Potassium sorbate | 202 |
08.2.1.3 Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
200 | |
Potassium sorbate | 202 |
08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
200 | |
Potassium sorbate | 202 |
08.2.3 Frozen processed meat, poultry and game products in whole pieces or cuts
Remark - As sorbic acid. - For use in surface treatment only. |
200 | |
Potassium sorbate | 202 |
08.3 Processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
08.3.1 Non-heat treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
08.3.1.1 Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
08.3.2 Heat-treated processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
08.3.3 Frozen processed comminuted meat, poultry, and game products
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
08.4 Edible casings
Remark - As sorbic acid. - As used in casings. - For use in collagen - based casings with a water activity greater than 0.6 only. |
10000 | |
Potassium sorbate | 202 |
09.2.4.1 Cooked fish and fish products
Remark - As sorbic acid. |
2000 | |
Potassium sorbate | 202 |
09.2.4.2 Cooked molluscs, crustaceans, and echinoderms
Remark - As sorbic acid. - Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6000 mg/kg. |
2000 | |
Potassium sorbate | 202 |
09.2.4.3 Fried aquatic products and their derivatives
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
09.2.5 Smoked, dried, fermented, and/or salted aquatic products and their derivatives
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
09.3 Semi-preserved aquatic products and their derivatives
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
09.3.1 Aquatic products and their derivatives, marinated and/or in jelly
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
09.3.2 Aquatic products and their derivatives, pickled and/or in brine
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
09.3.3 Salmon substitutes, caviar and other fish roe products
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
09.3.4 Semi-preserved aquatic products and their derivatives, excluding products of food categories 09.3.1 – 09.3.3
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
10.2.1 Liquid egg products
Remark - As sorbic acid. |
5000 | |
Potassium sorbate | 202 |
10.2.2 Frozen egg products
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
10.2.3 Dried and/or heat coagulated egg products
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
10.4 Egg-based desserts
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
11.4 Other sugars and syrups
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
11.6 Table-top sweeteners, including those containing high-intensity sweeteners
Remark - As sorbic acid. - For use in liquid products only. |
1000 | |
Potassium sorbate | 202 |
12.2 Herbs, spices, seasonings, and condiments
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.2.1 Herbs and spices
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.2.2 Seasonings and condiments
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.3 Vinegars
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.4 Mustards
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.5 Soups and broths
Remark - As sorbic acid. - Excluding use for canned bouillons and consommés. |
1000 | |
Potassium sorbate | 202 |
12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen
Remark - As sorbic acid. - Excluding use for canned bouillons and consommés. |
1000 | |
Potassium sorbate | 202 |
12.5.2 Mixes for soups and broths
Remark - As sorbic acid. - Excluding use for canned bouillons and consommés. |
1000 | |
Potassium sorbate | 202 |
12.6 Sauces and like products
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.6.1 Emulsified sauces and dips
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.6.2 Non-emulsified sauces
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.6.3 Mixes for sauces and gravies
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.6.4 Clear sauces
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.7 Salads and sandwich spreads, excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
Remark - As sorbic acid. |
1500 | |
Potassium sorbate | 202 |
12.9.1 Fermented soybean paste
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.9.2 Soybean sauce
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.9.2.1 Fermented soybean sauce
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.9.2.2 Non-fermented soybean sauce
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
12.9.2.3 Other soybean sauces
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
14.1.2.1 Fruit juice
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
14.1.2.2 Vegetable juice
Remark - As sorbic acid. |
500 | |
Potassium sorbate | 202 |
14.1.2.3 Concentrates for fruit juice
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
14.1.2.4 Concentrates for vegetable juice
Remark - As sorbic acid. |
2000 | |
Potassium sorbate | 202 |
14.1.3.1 Fruit nectar
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
14.1.3.2 Vegetable nectar
Remark - As sorbic acid. |
500 | |
Potassium sorbate | 202 |
14.1.3.3 Concentrates for fruit nectar
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
14.1.3.4 Concentrates for vegetable nectar
Remark - As sorbic acid. |
2000 | |
Potassium sorbate | 202 |
14.1.4 Water-based flavoured drinks, including "sport", “energy” or "electrolyte" drinks and particulated drinks
Remark - As sorbic acid. |
500 | |
Potassium sorbate | 202 |
14.1.4.1 Carbonated water-based flavoured drinks
Remark - As sorbic acid. |
500 | |
Potassium sorbate | 202 |
14.1.4.2 Non-carbonated water-based flavoured drinks, including punches and ades
Remark - As sorbic acid. |
500 | |
Potassium sorbate | 202 |
14.1.4.3 Concentrates (liquid or solid) for water-based flavoured drinks
Remark - As sorbic acid. |
500 | |
Potassium sorbate | 202 |
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
Remark - As sorbic acid. - For use in ready - to - drink products and pre - mixes for ready - to - drink products only. |
500 | |
Potassium sorbate | 202 |
14.2.2 Cider and perry
Remark - As sorbic acid. |
600 | |
Potassium sorbate | 202 |
14.2.3 Grape wines
Remark - As sorbic acid. |
200 | |
Potassium sorbate | 202 |
14.2.3.1 Still grape wine
Remark - As sorbic acid. |
200 | |
Potassium sorbate | 202 |
14.2.3.2 Sparkling and semi-sparkling grape wines
Remark - As sorbic acid. |
200 | |
Potassium sorbate | 202 |
14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine
Remark - As sorbic acid. |
200 | |
Potassium sorbate | 202 |
14.2.4 Wines, other than grape, apple and pear
Remark - As sorbic acid. |
600 | |
Potassium sorbate | 202 |
14.2.5 Mead
Remark - As sorbic acid. |
200 | |
Potassium sorbate | 202 |
14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers)
Remark - As sorbic acid. - Excluding aromatized beer. |
500 | |
Potassium sorbate | 202 |
15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
Remark - As sorbic acid. |
1000 | |
Potassium sorbate | 202 |
15.2 Processed nuts, including coated nuts and nut mixtures
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
01.1.4 Flavoured Fluid Milk Drinks
Remark - As sorbic acid. - For use in flavoured products heat treated after fermentation only. |
1000 | |
Calcium sorbate | 203 |
01.2.2 Renneted milk (plain)
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
01.3.2 Beverage whiteners
Remark - As sorbic acid. |
200 | |
Calcium sorbate | 203 |
01.6.1 Unripened cheese
Remark - As sorbic acid. - Except for use in products containing fruits, vegetables, or meats at 3000 mg/kg. |
1000 | |
Calcium sorbate | 203 |
01.6.2 Ripened cheese
Remark - As sorbic acid. |
3000 | |
Calcium sorbate | 203 |
01.6.2.1 Ripened cheese, includes rind
Remark - As sorbic acid. |
3000 | |
Calcium sorbate | 203 |
01.6.2.2 Rind of ripened cheese
Remark - As sorbic acid. |
3000 | |
Calcium sorbate | 203 |
01.6.2.3 Cheese powder
Remark - As sorbic acid. |
3000 | |
Calcium sorbate | 203 |
01.6.3 Whey cheese
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
01.6.4 Processed cheese
Remark - As sorbic acid. |
3000 | |
Calcium sorbate | 203 |
01.6.4.1 Plain processed cheese
Remark - As sorbic acid. |
3000 | |
Calcium sorbate | 203 |
01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc.
Remark - As sorbic acid. |
3000 | |
Calcium sorbate | 203 |
01.6.5 Cheese analogues
Remark - As sorbic acid. - For use in surface treatment only. |
3000 | |
Calcium sorbate | 203 |
01.6.6 Whey protein cheese
Remark - As sorbic acid. |
3000 | |
Calcium sorbate | 203 |
01.7 Dairy-based desserts
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
02.2.2 Fat spreads, dairy fat spreads and blended spreads
Remark - As sorbic acid. |
2000 | |
Calcium sorbate | 203 |
02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
02.4 Fat-based desserts, excluding products of food category 01.7
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
03.0 Edible ices, including sherbet and sorbet
Remark - As sorbic acid. |
500 | |
Calcium sorbate | 203 |
04.1.1.2 Surface-treated fresh fruit
Remark - As sorbic acid. |
500 | |
Calcium sorbate | 203 |
04.1.2.2 Dried fruit
Remark - As sorbic acid. |
500 | |
Calcium sorbate | 203 |
04.1.2.3 Fruit in vinegar, oil, or brine
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
04.1.2.5 Jams, jellies, marmalades
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
04.1.2.6 Fruit-based spreads other than food category 04.1.2.5
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
04.1.2.7 Candied fruit
Remark - As sorbic acid. |
500 | |
Calcium sorbate | 203 |
04.1.2.8 Fruit preparations, including pulps, purees, fruit toppings and coconut milk
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
04.1.2.10 Fermented fruit products
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
04.1.2.11 Fruit fillings for pastries
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
04.1.2.12 Cooked fruit
Remark - As sorbic acid. |
1200 | |
Calcium sorbate | 203 |
04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
Remark - As sorbic acid. - Excluding use for edible fungi and seaweeds, nuts and seeds. |
500 | |
Calcium sorbate | 203 |
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, nut and seed pulps and preparations, and candied vegetables other than food category 04.2.2.5
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and
tubers, pulses and legumes, and aloe vera), and seaweeds
Remark - As sorbic acid. - For use in potato dough and pre - fried potato slices only. |
1000 | |
Calcium sorbate | 203 |
05.1.2 Cocoa mixes (syrups)
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
05.1.3 Cocoa-based spreads, including fillings
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
05.1.5 Imitation chocolate, chocolate substitute products
Remark - As sorbic acid. |
1500 | |
Calcium sorbate | 203 |
05.2 Confectionery including hard and soft candy, nougats, etc., excluding products of food categories 05.1, 05.3, and 05.4
Remark - As sorbic acid. |
1500 | |
Calcium sorbate | 203 |
05.2.1 Hard candy
Remark - As sorbic acid. |
1500 | |
Calcium sorbate | 203 |
05.2.2 Soft candy
Remark - As sorbic acid. |
1500 | |
Calcium sorbate | 203 |
05.2.3 Nougats and marzipans
Remark - As sorbic acid. |
1500 | |
Calcium sorbate | 203 |
05.3 Chewing gum
Remark - As sorbic acid. |
1500 | |
Calcium sorbate | 203 |
05.4 Decorations, toppings (non-fruit), and sweet sauces
Remark - As sorbic acid. |
1000 | |
Calcium sorbate | 203 |
06.4.3 Pre-cooked pastas and noodles and like products
|