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*The content of the database of food safety standards includes the Administrative Regulation No. 12/2018 “Standards for Use of Sweeteners in Food” and Administrative Regulation No. 7/2019 “Standards for Use of Preservatives and Antioxidants in Food”. In case of doubt or discrepancy between the content in the database and the administrative regulations, the latter shall prevail.
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| Name of food additive<br> | INS No.<sup>1</sup><br> | Food Category No.<sup>2</sup> & Food Category | Maximum Use Levels <span style='font-size:10px'>(mg/kg)</span><sup>3,4,5,6</sup> | Remark |
|---|---|---|---|---|
|
Sorbic acid
|
200
|
01.1.4 Flavoured Fluid Milk Drinks
|
1000
|
- As sorbic acid.
- For use in flavoured products heat treated after fermentation only. |
|
Sorbic acid
|
200
|
01.2.2 Renneted milk (plain)
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
01.3.2 Beverage whiteners
|
200
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
01.6.1 Unripened cheese
|
1000
|
- As sorbic acid.
- Except for use in products containing fruits, vegetables, or meats at 3000 mg/kg. |
|
Sorbic acid
|
200
|
01.6.2 Ripened cheese
|
3000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
01.6.2.1 Ripened cheese, includes rind
|
3000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
01.6.2.2 Rind of ripened cheese
|
3000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
01.6.2.3 Cheese powder
|
3000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
01.6.3 Whey cheese
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
01.6.4 Processed cheese
|
3000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
01.6.4.1 Plain processed cheese
|
3000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc.
|
3000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
01.6.5 Cheese analogues
|
3000
|
- As sorbic acid.
- For use in surface treatment only. |
|
Sorbic acid
|
200
|
01.6.6 Whey protein cheese
|
3000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
01.7 Dairy-based desserts
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
02.2.2 Fat spreads, dairy fat spreads and blended spreads
|
2000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
02.4 Fat-based desserts, excluding products of food category 01.7
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
03.0 Edible ices, including sherbet and sorbet
|
500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.1.1.2 Surface-treated fresh fruit
|
500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.1.2.2 Dried fruit
|
500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.1.2.3 Fruit in vinegar, oil, or brine
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.1.2.5 Jams, jellies, marmalades
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.1.2.6 Fruit-based spreads other than food category 04.1.2.5
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.1.2.7 Candied fruit
|
500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.1.2.8 Fruit preparations, including pulps, purees, fruit toppings and coconut milk
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.1.2.10 Fermented fruit products
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.1.2.11 Fruit fillings for pastries
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.1.2.12 Cooked fruit
|
1200
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
500
|
- As sorbic acid.
- Excluding use for edible fungi and seaweeds, nuts and seeds. |
|
Sorbic acid
|
200
|
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, nut and seed pulps and preparations, and candied vegetables other than food category 04.2.2.5
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and
tubers, pulses and legumes, and aloe vera), and seaweeds
|
1000
|
- As sorbic acid.
- For use in potato dough and pre - fried potato slices only. |
|
Sorbic acid
|
200
|
05.1.2 Cocoa mixes (syrups)
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
05.1.3 Cocoa-based spreads, including fillings
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
05.1.5 Imitation chocolate, chocolate substitute products
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
05.2 Confectionery including hard and soft candy, nougats, etc., excluding products of food categories 05.1, 05.3, and 05.4
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
05.2.1 Hard candy
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
05.2.2 Soft candy
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
05.2.3 Nougats and marzipans
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
05.3 Chewing gum
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
05.4 Decorations, toppings (non-fruit), and sweet sauces
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
06.4.3 Pre-cooked pastas and noodles and like products
|
2000
|
- As sorbic acid.
- For use in noodles only. |
|
Sorbic acid
|
200
|
06.5 Cereal and starch based desserts
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
06.6 Batters
|
2000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.0 Bakery wares
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.1 Bread and ordinary bakery wares and mixes
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.1.1 Breads and rolls
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.1.1.1 Yeast-leavened breads and specialty breads
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.1.1.2 Soda breads
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.1.2 Crackers, excluding sweet crackers
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.1.3 Other ordinary bakery products
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.1.4 Bread-type products, including bread stuffing and bread crumbs
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.1.5 Steamed breads and buns
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.1.6 Mixes for bread and ordinary bakery wares
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.2 Fine bakery wares and mixes
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.2.1 Cakes, cookies and pies
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.2.2 Other fine bakery products
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
07.2.3 Mixes for fine bakery wares
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
08.2.1.1 Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Sorbic acid
|
200
|
08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
2000
|
- As sorbic acid.
- For use in surface treatment only. |
|
Sorbic acid
|
200
|
08.2.1.3 Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Sorbic acid
|
200
|
08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Sorbic acid
|
200
|
08.2.3 Frozen processed meat, poultry and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Sorbic acid
|
200
|
08.3 Processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
08.3.1 Non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
08.3.1.1 Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
08.3.2 Heat-treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
08.3.3 Frozen processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
08.4 Edible casings
|
10000
|
- As sorbic acid.
- As used in casings. - For use in collagen - based casings with a water activity greater than 0.6 only. |
|
Sorbic acid
|
200
|
09.2.4.1 Cooked fish and fish products
|
2000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
09.2.4.2 Cooked molluscs, crustaceans, and echinoderms
|
2000
|
- As sorbic acid.
- Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6000 mg/kg. |
|
Sorbic acid
|
200
|
09.2.4.3 Fried aquatic products and their derivatives
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
09.2.5 Smoked, dried, fermented, and/or salted aquatic products and their derivatives
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
09.3 Semi-preserved aquatic products and their derivatives
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
09.3.1 Aquatic products and their derivatives, marinated and/or in jelly
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
09.3.2 Aquatic products and their derivatives, pickled and/or in brine
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
09.3.3 Salmon substitutes, caviar and other fish roe products
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
09.3.4 Semi-preserved aquatic products and their derivatives, excluding products of food categories 09.3.1 – 09.3.3
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
10.2.1 Liquid egg products
|
5000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
10.2.2 Frozen egg products
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
10.2.3 Dried and/or heat coagulated egg products
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
10.4 Egg-based desserts
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
11.4 Other sugars and syrups
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
11.6 Table-top sweeteners, including those containing high-intensity sweeteners
|
1000
|
- As sorbic acid.
- For use in liquid products only. |
|
Sorbic acid
|
200
|
12.2 Herbs, spices, seasonings, and condiments
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.2.1 Herbs and spices
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.2.2 Seasonings and condiments
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.3 Vinegars
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.4 Mustards
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.5 Soups and broths
|
1000
|
- As sorbic acid.
- Excluding use for canned bouillons and consommés. |
|
Sorbic acid
|
200
|
12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen
|
1000
|
- As sorbic acid.
- Excluding use for canned bouillons and consommés. |
|
Sorbic acid
|
200
|
12.5.2 Mixes for soups and broths
|
1000
|
- As sorbic acid.
- Excluding use for canned bouillons and consommés. |
|
Sorbic acid
|
200
|
12.6 Sauces and like products
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.6.1 Emulsified sauces and dips
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.6.2 Non-emulsified sauces
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.6.3 Mixes for sauces and gravies
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.6.4 Clear sauces
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.7 Salads and sandwich spreads, excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
1500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.9.1 Fermented soybean paste
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.9.2 Soybean sauce
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.9.2.1 Fermented soybean sauce
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.9.2.2 Non-fermented soybean sauce
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
12.9.2.3 Other soybean sauces
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.1.2.1 Fruit juice
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.1.2.2 Vegetable juice
|
500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.1.2.3 Concentrates for fruit juice
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.1.2.4 Concentrates for vegetable juice
|
2000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.1.3.1 Fruit nectar
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.1.3.2 Vegetable nectar
|
500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.1.3.3 Concentrates for fruit nectar
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.1.3.4 Concentrates for vegetable nectar
|
2000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.1.4 Water-based flavoured drinks, including "sport", “energy” or "electrolyte" drinks and particulated drinks
|
500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.1.4.1 Carbonated water-based flavoured drinks
|
500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.1.4.2 Non-carbonated water-based flavoured drinks, including punches and ades
|
500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.1.4.3 Concentrates (liquid or solid) for water-based flavoured drinks
|
500
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
500
|
- As sorbic acid.
- For use in ready - to - drink products and pre - mixes for ready - to - drink products only. |
|
Sorbic acid
|
200
|
14.2.2 Cider and perry
|
600
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.2.3 Grape wines
|
200
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.2.3.1 Still grape wine
|
200
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.2.3.2 Sparkling and semi-sparkling grape wines
|
200
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine
|
200
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.2.4 Wines, other than grape, apple and pear
|
600
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.2.5 Mead
|
200
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers)
|
500
|
- As sorbic acid.
- Excluding aromatized beer. |
|
Sorbic acid
|
200
|
15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
1000
|
- As sorbic acid.
|
|
Sorbic acid
|
200
|
15.2 Processed nuts, including coated nuts and nut mixtures
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
01.1.4 Flavoured Fluid Milk Drinks
|
1000
|
- As sorbic acid.
- For use in flavoured products heat treated after fermentation only. |
|
Sodium sorbate
|
201
|
01.2.2 Renneted milk (plain)
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
01.3.2 Beverage whiteners
|
200
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
01.6.1 Unripened cheese
|
1000
|
- As sorbic acid.
- Except for use in products containing fruits, vegetables, or meats at 3000 mg/kg. |
|
Sodium sorbate
|
201
|
01.6.2 Ripened cheese
|
3000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
01.6.2.1 Ripened cheese, includes rind
|
3000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
01.6.2.2 Rind of ripened cheese
|
3000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
01.6.2.3 Cheese powder
|
3000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
01.6.3 Whey cheese
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
01.6.4 Processed cheese
|
3000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
01.6.4.1 Plain processed cheese
|
3000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc.
|
3000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
01.6.5 Cheese analogues
|
3000
|
- As sorbic acid.
- For use in surface treatment only. |
|
Sodium sorbate
|
201
|
01.6.6 Whey protein cheese
|
3000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
01.7 Dairy-based desserts
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
02.2.2 Fat spreads, dairy fat spreads and blended spreads
|
2000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
02.4 Fat-based desserts, excluding products of food category 01.7
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
03.0 Edible ices, including sherbet and sorbet
|
500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.1.1.2 Surface-treated fresh fruit
|
500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.1.2.2 Dried fruit
|
500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.1.2.3 Fruit in vinegar, oil, or brine
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.1.2.5 Jams, jellies, marmalades
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.1.2.6 Fruit-based spreads other than food category 04.1.2.5
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.1.2.7 Candied fruit
|
500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.1.2.8 Fruit preparations, including pulps, purees, fruit toppings and coconut milk
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.1.2.10 Fermented fruit products
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.1.2.11 Fruit fillings for pastries
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.1.2.12 Cooked fruit
|
1200
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
500
|
- As sorbic acid.
- Excluding use for edible fungi and seaweeds, nuts and seeds. |
|
Sodium sorbate
|
201
|
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, nut and seed pulps and preparations, and candied vegetables other than food category 04.2.2.5
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and
tubers, pulses and legumes, and aloe vera), and seaweeds
|
1000
|
- As sorbic acid.
- For use in potato dough and pre - fried potato slices only. |
|
Sodium sorbate
|
201
|
05.1.2 Cocoa mixes (syrups)
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
05.1.3 Cocoa-based spreads, including fillings
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
05.1.5 Imitation chocolate, chocolate substitute products
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
05.2 Confectionery including hard and soft candy, nougats, etc., excluding products of food categories 05.1, 05.3, and 05.4
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
05.2.1 Hard candy
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
05.2.2 Soft candy
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
05.2.3 Nougats and marzipans
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
05.3 Chewing gum
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
05.4 Decorations, toppings (non-fruit), and sweet sauces
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
06.4.3 Pre-cooked pastas and noodles and like products
|
2000
|
- As sorbic acid.
- For use in noodles only. |
|
Sodium sorbate
|
201
|
06.5 Cereal and starch based desserts
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
06.6 Batters
|
2000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.0 Bakery wares
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.1 Bread and ordinary bakery wares and mixes
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.1.1 Breads and rolls
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.1.1.1 Yeast-leavened breads and specialty breads
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.1.1.2 Soda breads
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.1.2 Crackers, excluding sweet crackers
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.1.3 Other ordinary bakery products
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.1.4 Bread-type products, including bread stuffing and bread crumbs
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.1.5 Steamed breads and buns
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.1.6 Mixes for bread and ordinary bakery wares
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.2 Fine bakery wares and mixes
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.2.1 Cakes, cookies and pies
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.2.2 Other fine bakery products
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
07.2.3 Mixes for fine bakery wares
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
08.2.1.1 Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Sodium sorbate
|
201
|
08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
2000
|
- As sorbic acid.
- For use in surface treatment only. |
|
Sodium sorbate
|
201
|
08.2.1.3 Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Sodium sorbate
|
201
|
08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Sodium sorbate
|
201
|
08.2.3 Frozen processed meat, poultry and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Sodium sorbate
|
201
|
08.3 Processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
08.3.1 Non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
08.3.1.1 Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
08.3.2 Heat-treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
08.3.3 Frozen processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
08.4 Edible casings
|
10000
|
- As sorbic acid.
- As used in casings. - For use in collagen - based casings with a water activity greater than 0.6 only. |
|
Sodium sorbate
|
201
|
09.2.4.1 Cooked fish and fish products
|
2000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
09.2.4.2 Cooked molluscs, crustaceans, and echinoderms
|
2000
|
- As sorbic acid.
- Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6000 mg/kg. |
|
Sodium sorbate
|
201
|
09.2.4.3 Fried aquatic products and their derivatives
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
09.2.5 Smoked, dried, fermented, and/or salted aquatic products and their derivatives
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
09.3 Semi-preserved aquatic products and their derivatives
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
09.3.1 Aquatic products and their derivatives, marinated and/or in jelly
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
09.3.2 Aquatic products and their derivatives, pickled and/or in brine
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
09.3.3 Salmon substitutes, caviar and other fish roe products
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
09.3.4 Semi-preserved aquatic products and their derivatives, excluding products of food categories 09.3.1 – 09.3.3
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
10.2.1 Liquid egg products
|
5000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
10.2.2 Frozen egg products
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
10.2.3 Dried and/or heat coagulated egg products
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
10.4 Egg-based desserts
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
11.4 Other sugars and syrups
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
11.6 Table-top sweeteners, including those containing high-intensity sweeteners
|
1000
|
- As sorbic acid.
- For use in liquid products only. |
|
Sodium sorbate
|
201
|
12.2 Herbs, spices, seasonings, and condiments
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.2.1 Herbs and spices
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.2.2 Seasonings and condiments
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.3 Vinegars
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.4 Mustards
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.5 Soups and broths
|
1000
|
- As sorbic acid.
- Excluding use for canned bouillons and consommés. |
|
Sodium sorbate
|
201
|
12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen
|
1000
|
- As sorbic acid.
- Excluding use for canned bouillons and consommés. |
|
Sodium sorbate
|
201
|
12.5.2 Mixes for soups and broths
|
1000
|
- As sorbic acid.
- Excluding use for canned bouillons and consommés. |
|
Sodium sorbate
|
201
|
12.6 Sauces and like products
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.6.1 Emulsified sauces and dips
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.6.2 Non-emulsified sauces
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.6.3 Mixes for sauces and gravies
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.6.4 Clear sauces
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.7 Salads and sandwich spreads, excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
1500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.9.1 Fermented soybean paste
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.9.2 Soybean sauce
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.9.2.1 Fermented soybean sauce
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.9.2.2 Non-fermented soybean sauce
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
12.9.2.3 Other soybean sauces
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.1.2.1 Fruit juice
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.1.2.2 Vegetable juice
|
500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.1.2.3 Concentrates for fruit juice
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.1.2.4 Concentrates for vegetable juice
|
2000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.1.3.1 Fruit nectar
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.1.3.2 Vegetable nectar
|
500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.1.3.3 Concentrates for fruit nectar
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.1.3.4 Concentrates for vegetable nectar
|
2000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.1.4 Water-based flavoured drinks, including "sport", “energy” or "electrolyte" drinks and particulated drinks
|
500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.1.4.1 Carbonated water-based flavoured drinks
|
500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.1.4.2 Non-carbonated water-based flavoured drinks, including punches and ades
|
500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.1.4.3 Concentrates (liquid or solid) for water-based flavoured drinks
|
500
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
500
|
- As sorbic acid.
- For use in ready - to - drink products and pre - mixes for ready - to - drink products only. |
|
Sodium sorbate
|
201
|
14.2.2 Cider and perry
|
600
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.2.3 Grape wines
|
200
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.2.3.1 Still grape wine
|
200
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.2.3.2 Sparkling and semi-sparkling grape wines
|
200
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine
|
200
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.2.4 Wines, other than grape, apple and pear
|
600
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.2.5 Mead
|
200
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers)
|
500
|
- As sorbic acid.
- Excluding aromatized beer. |
|
Sodium sorbate
|
201
|
15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
1000
|
- As sorbic acid.
|
|
Sodium sorbate
|
201
|
15.2 Processed nuts, including coated nuts and nut mixtures
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
01.1.4 Flavoured Fluid Milk Drinks
|
1000
|
- As sorbic acid.
- For use in flavoured products heat treated after fermentation only. |
|
Potassium sorbate
|
202
|
01.2.2 Renneted milk (plain)
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
01.3.2 Beverage whiteners
|
200
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
01.6.1 Unripened cheese
|
1000
|
- As sorbic acid.
- Except for use in products containing fruits, vegetables, or meats at 3000 mg/kg. |
|
Potassium sorbate
|
202
|
01.6.2 Ripened cheese
|
3000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
01.6.2.1 Ripened cheese, includes rind
|
3000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
01.6.2.2 Rind of ripened cheese
|
3000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
01.6.2.3 Cheese powder
|
3000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
01.6.3 Whey cheese
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
01.6.4 Processed cheese
|
3000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
01.6.4.1 Plain processed cheese
|
3000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc.
|
3000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
01.6.5 Cheese analogues
|
3000
|
- As sorbic acid.
- For use in surface treatment only. |
|
Potassium sorbate
|
202
|
01.6.6 Whey protein cheese
|
3000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
01.7 Dairy-based desserts
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
02.2.2 Fat spreads, dairy fat spreads and blended spreads
|
2000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
02.4 Fat-based desserts, excluding products of food category 01.7
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
03.0 Edible ices, including sherbet and sorbet
|
500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.1.1.2 Surface-treated fresh fruit
|
500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.1.2.2 Dried fruit
|
500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.1.2.3 Fruit in vinegar, oil, or brine
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.1.2.5 Jams, jellies, marmalades
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.1.2.6 Fruit-based spreads other than food category 04.1.2.5
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.1.2.7 Candied fruit
|
500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.1.2.8 Fruit preparations, including pulps, purees, fruit toppings and coconut milk
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.1.2.10 Fermented fruit products
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.1.2.11 Fruit fillings for pastries
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.1.2.12 Cooked fruit
|
1200
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
500
|
- As sorbic acid.
- Excluding use for edible fungi and seaweeds, nuts and seeds. |
|
Potassium sorbate
|
202
|
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, nut and seed pulps and preparations, and candied vegetables other than food category 04.2.2.5
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and
tubers, pulses and legumes, and aloe vera), and seaweeds
|
1000
|
- As sorbic acid.
- For use in potato dough and pre - fried potato slices only. |
|
Potassium sorbate
|
202
|
05.1.2 Cocoa mixes (syrups)
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
05.1.3 Cocoa-based spreads, including fillings
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
05.1.5 Imitation chocolate, chocolate substitute products
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
05.2 Confectionery including hard and soft candy, nougats, etc., excluding products of food categories 05.1, 05.3, and 05.4
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
05.2.1 Hard candy
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
05.2.2 Soft candy
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
05.2.3 Nougats and marzipans
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
05.3 Chewing gum
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
05.4 Decorations, toppings (non-fruit), and sweet sauces
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
06.4.3 Pre-cooked pastas and noodles and like products
|
2000
|
- As sorbic acid.
- For use in noodles only. |
|
Potassium sorbate
|
202
|
06.5 Cereal and starch based desserts
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
06.6 Batters
|
2000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.0 Bakery wares
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.1 Bread and ordinary bakery wares and mixes
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.1.1 Breads and rolls
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.1.1.1 Yeast-leavened breads and specialty breads
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.1.1.2 Soda breads
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.1.2 Crackers, excluding sweet crackers
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.1.3 Other ordinary bakery products
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.1.4 Bread-type products, including bread stuffing and bread crumbs
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.1.5 Steamed breads and buns
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.1.6 Mixes for bread and ordinary bakery wares
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.2 Fine bakery wares and mixes
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.2.1 Cakes, cookies and pies
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.2.2 Other fine bakery products
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
07.2.3 Mixes for fine bakery wares
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
08.2.1.1 Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Potassium sorbate
|
202
|
08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
2000
|
- As sorbic acid.
- For use in surface treatment only. |
|
Potassium sorbate
|
202
|
08.2.1.3 Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Potassium sorbate
|
202
|
08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Potassium sorbate
|
202
|
08.2.3 Frozen processed meat, poultry and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Potassium sorbate
|
202
|
08.3 Processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
08.3.1 Non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
08.3.1.1 Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
08.3.2 Heat-treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
08.3.3 Frozen processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
08.4 Edible casings
|
10000
|
- As sorbic acid.
- As used in casings. - For use in collagen - based casings with a water activity greater than 0.6 only. |
|
Potassium sorbate
|
202
|
09.2.4.1 Cooked fish and fish products
|
2000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
09.2.4.2 Cooked molluscs, crustaceans, and echinoderms
|
2000
|
- As sorbic acid.
- Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6000 mg/kg. |
|
Potassium sorbate
|
202
|
09.2.4.3 Fried aquatic products and their derivatives
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
09.2.5 Smoked, dried, fermented, and/or salted aquatic products and their derivatives
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
09.3 Semi-preserved aquatic products and their derivatives
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
09.3.1 Aquatic products and their derivatives, marinated and/or in jelly
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
09.3.2 Aquatic products and their derivatives, pickled and/or in brine
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
09.3.3 Salmon substitutes, caviar and other fish roe products
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
09.3.4 Semi-preserved aquatic products and their derivatives, excluding products of food categories 09.3.1 – 09.3.3
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
10.2.1 Liquid egg products
|
5000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
10.2.2 Frozen egg products
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
10.2.3 Dried and/or heat coagulated egg products
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
10.4 Egg-based desserts
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
11.4 Other sugars and syrups
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
11.6 Table-top sweeteners, including those containing high-intensity sweeteners
|
1000
|
- As sorbic acid.
- For use in liquid products only. |
|
Potassium sorbate
|
202
|
12.2 Herbs, spices, seasonings, and condiments
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.2.1 Herbs and spices
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.2.2 Seasonings and condiments
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.3 Vinegars
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.4 Mustards
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.5 Soups and broths
|
1000
|
- As sorbic acid.
- Excluding use for canned bouillons and consommés. |
|
Potassium sorbate
|
202
|
12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen
|
1000
|
- As sorbic acid.
- Excluding use for canned bouillons and consommés. |
|
Potassium sorbate
|
202
|
12.5.2 Mixes for soups and broths
|
1000
|
- As sorbic acid.
- Excluding use for canned bouillons and consommés. |
|
Potassium sorbate
|
202
|
12.6 Sauces and like products
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.6.1 Emulsified sauces and dips
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.6.2 Non-emulsified sauces
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.6.3 Mixes for sauces and gravies
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.6.4 Clear sauces
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.7 Salads and sandwich spreads, excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
1500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.9.1 Fermented soybean paste
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.9.2 Soybean sauce
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.9.2.1 Fermented soybean sauce
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.9.2.2 Non-fermented soybean sauce
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
12.9.2.3 Other soybean sauces
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.1.2.1 Fruit juice
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.1.2.2 Vegetable juice
|
500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.1.2.3 Concentrates for fruit juice
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.1.2.4 Concentrates for vegetable juice
|
2000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.1.3.1 Fruit nectar
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.1.3.2 Vegetable nectar
|
500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.1.3.3 Concentrates for fruit nectar
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.1.3.4 Concentrates for vegetable nectar
|
2000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.1.4 Water-based flavoured drinks, including "sport", “energy” or "electrolyte" drinks and particulated drinks
|
500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.1.4.1 Carbonated water-based flavoured drinks
|
500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.1.4.2 Non-carbonated water-based flavoured drinks, including punches and ades
|
500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.1.4.3 Concentrates (liquid or solid) for water-based flavoured drinks
|
500
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
500
|
- As sorbic acid.
- For use in ready - to - drink products and pre - mixes for ready - to - drink products only. |
|
Potassium sorbate
|
202
|
14.2.2 Cider and perry
|
600
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.2.3 Grape wines
|
200
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.2.3.1 Still grape wine
|
200
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.2.3.2 Sparkling and semi-sparkling grape wines
|
200
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine
|
200
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.2.4 Wines, other than grape, apple and pear
|
600
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.2.5 Mead
|
200
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers)
|
500
|
- As sorbic acid.
- Excluding aromatized beer. |
|
Potassium sorbate
|
202
|
15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
1000
|
- As sorbic acid.
|
|
Potassium sorbate
|
202
|
15.2 Processed nuts, including coated nuts and nut mixtures
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
01.1.4 Flavoured Fluid Milk Drinks
|
1000
|
- As sorbic acid.
- For use in flavoured products heat treated after fermentation only. |
|
Calcium sorbate
|
203
|
01.2.2 Renneted milk (plain)
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
01.3.2 Beverage whiteners
|
200
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
01.6.1 Unripened cheese
|
1000
|
- As sorbic acid.
- Except for use in products containing fruits, vegetables, or meats at 3000 mg/kg. |
|
Calcium sorbate
|
203
|
01.6.2 Ripened cheese
|
3000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
01.6.2.1 Ripened cheese, includes rind
|
3000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
01.6.2.2 Rind of ripened cheese
|
3000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
01.6.2.3 Cheese powder
|
3000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
01.6.3 Whey cheese
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
01.6.4 Processed cheese
|
3000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
01.6.4.1 Plain processed cheese
|
3000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc.
|
3000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
01.6.5 Cheese analogues
|
3000
|
- As sorbic acid.
- For use in surface treatment only. |
|
Calcium sorbate
|
203
|
01.6.6 Whey protein cheese
|
3000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
01.7 Dairy-based desserts
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
02.2.2 Fat spreads, dairy fat spreads and blended spreads
|
2000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
02.4 Fat-based desserts, excluding products of food category 01.7
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
03.0 Edible ices, including sherbet and sorbet
|
500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.1.1.2 Surface-treated fresh fruit
|
500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.1.2.2 Dried fruit
|
500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.1.2.3 Fruit in vinegar, oil, or brine
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.1.2.5 Jams, jellies, marmalades
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.1.2.6 Fruit-based spreads other than food category 04.1.2.5
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.1.2.7 Candied fruit
|
500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.1.2.8 Fruit preparations, including pulps, purees, fruit toppings and coconut milk
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.1.2.10 Fermented fruit products
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.1.2.11 Fruit fillings for pastries
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.1.2.12 Cooked fruit
|
1200
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
500
|
- As sorbic acid.
- Excluding use for edible fungi and seaweeds, nuts and seeds. |
|
Calcium sorbate
|
203
|
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, nut and seed pulps and preparations, and candied vegetables other than food category 04.2.2.5
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and
tubers, pulses and legumes, and aloe vera), and seaweeds
|
1000
|
- As sorbic acid.
- For use in potato dough and pre - fried potato slices only. |
|
Calcium sorbate
|
203
|
05.1.2 Cocoa mixes (syrups)
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
05.1.3 Cocoa-based spreads, including fillings
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
05.1.5 Imitation chocolate, chocolate substitute products
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
05.2 Confectionery including hard and soft candy, nougats, etc., excluding products of food categories 05.1, 05.3, and 05.4
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
05.2.1 Hard candy
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
05.2.2 Soft candy
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
05.2.3 Nougats and marzipans
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
05.3 Chewing gum
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
05.4 Decorations, toppings (non-fruit), and sweet sauces
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
06.4.3 Pre-cooked pastas and noodles and like products
|
2000
|
- As sorbic acid.
- For use in noodles only. |
|
Calcium sorbate
|
203
|
06.5 Cereal and starch based desserts
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
06.6 Batters
|
2000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.0 Bakery wares
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.1 Bread and ordinary bakery wares and mixes
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.1.1 Breads and rolls
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.1.1.1 Yeast-leavened breads and specialty breads
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.1.1.2 Soda breads
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.1.2 Crackers, excluding sweet crackers
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.1.3 Other ordinary bakery products
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.1.4 Bread-type products, including bread stuffing and bread crumbs
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.1.5 Steamed breads and buns
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.1.6 Mixes for bread and ordinary bakery wares
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.2 Fine bakery wares and mixes
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.2.1 Cakes, cookies and pies
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.2.2 Other fine bakery products
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
07.2.3 Mixes for fine bakery wares
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
08.2.1.1 Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Calcium sorbate
|
203
|
08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
2000
|
- As sorbic acid.
- For use in surface treatment only. |
|
Calcium sorbate
|
203
|
08.2.1.3 Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Calcium sorbate
|
203
|
08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Calcium sorbate
|
203
|
08.2.3 Frozen processed meat, poultry and game products in whole pieces or cuts
|
200
|
- As sorbic acid.
- For use in surface treatment only. |
|
Calcium sorbate
|
203
|
08.3 Processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
08.3.1 Non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
08.3.1.1 Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
08.3.2 Heat-treated processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
08.3.3 Frozen processed comminuted meat, poultry, and game products
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
08.4 Edible casings
|
10000
|
- As sorbic acid.
- As used in casings. - For use in collagen - based casings with a water activity greater than 0.6 only. |
|
Calcium sorbate
|
203
|
09.2.4.1 Cooked fish and fish products
|
2000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
09.2.4.2 Cooked molluscs, crustaceans, and echinoderms
|
2000
|
- As sorbic acid.
- Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6000 mg/kg. |
|
Calcium sorbate
|
203
|
09.2.4.3 Fried aquatic products and their derivatives
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
09.2.5 Smoked, dried, fermented, and/or salted aquatic products and their derivatives
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
09.3 Semi-preserved aquatic products and their derivatives
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
09.3.1 Aquatic products and their derivatives, marinated and/or in jelly
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
09.3.2 Aquatic products and their derivatives, pickled and/or in brine
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
09.3.3 Salmon substitutes, caviar and other fish roe products
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
09.3.4 Semi-preserved aquatic products and their derivatives, excluding products of food categories 09.3.1 – 09.3.3
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
10.2.1 Liquid egg products
|
5000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
10.2.2 Frozen egg products
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
10.2.3 Dried and/or heat coagulated egg products
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
10.4 Egg-based desserts
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
11.4 Other sugars and syrups
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
11.6 Table-top sweeteners, including those containing high-intensity sweeteners
|
1000
|
- As sorbic acid.
- For use in liquid products only. |
|
Calcium sorbate
|
203
|
12.2 Herbs, spices, seasonings, and condiments
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.2.1 Herbs and spices
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.2.2 Seasonings and condiments
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.3 Vinegars
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.4 Mustards
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.5 Soups and broths
|
1000
|
- As sorbic acid.
- Excluding use for canned bouillons and consommés. |
|
Calcium sorbate
|
203
|
12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen
|
1000
|
- As sorbic acid.
- Excluding use for canned bouillons and consommés. |
|
Calcium sorbate
|
203
|
12.5.2 Mixes for soups and broths
|
1000
|
- As sorbic acid.
- Excluding use for canned bouillons and consommés. |
|
Calcium sorbate
|
203
|
12.6 Sauces and like products
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.6.1 Emulsified sauces and dips
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.6.2 Non-emulsified sauces
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.6.3 Mixes for sauces and gravies
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.6.4 Clear sauces
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.7 Salads and sandwich spreads, excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
1500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.9.1 Fermented soybean paste
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.9.2 Soybean sauce
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.9.2.1 Fermented soybean sauce
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.9.2.2 Non-fermented soybean sauce
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
12.9.2.3 Other soybean sauces
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.1.2.1 Fruit juice
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.1.2.2 Vegetable juice
|
500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.1.2.3 Concentrates for fruit juice
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.1.2.4 Concentrates for vegetable juice
|
2000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.1.3.1 Fruit nectar
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.1.3.2 Vegetable nectar
|
500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.1.3.3 Concentrates for fruit nectar
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.1.3.4 Concentrates for vegetable nectar
|
2000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.1.4 Water-based flavoured drinks, including "sport", “energy” or "electrolyte" drinks and particulated drinks
|
500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.1.4.1 Carbonated water-based flavoured drinks
|
500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.1.4.2 Non-carbonated water-based flavoured drinks, including punches and ades
|
500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.1.4.3 Concentrates (liquid or solid) for water-based flavoured drinks
|
500
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
500
|
- As sorbic acid.
- For use in ready - to - drink products and pre - mixes for ready - to - drink products only. |
|
Calcium sorbate
|
203
|
14.2.2 Cider and perry
|
600
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.2.3 Grape wines
|
200
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.2.3.1 Still grape wine
|
200
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.2.3.2 Sparkling and semi-sparkling grape wines
|
200
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine
|
200
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.2.4 Wines, other than grape, apple and pear
|
600
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.2.5 Mead
|
200
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers)
|
500
|
- As sorbic acid.
- Excluding aromatized beer. |
|
Calcium sorbate
|
203
|
15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
1000
|
- As sorbic acid.
|
|
Calcium sorbate
|
203
|
15.2 Processed nuts, including coated nuts and nut mixtures
|
1000
|
- As sorbic acid.
|
|
Benzoic acid
|
210
|
01.1.4 Flavoured Fluid Milk Drinks
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
01.7 Dairy-based desserts
|
300
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
02.2.2 Fat spreads, dairy fat spreads and blended spreads
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
02.4 Fat-based desserts, excluding products of food category 01.7
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
03.0 Edible ices, including sherbet and sorbet
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.1.2.2 Dried fruit
|
800
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.1.2.3 Fruit in vinegar, oil, or brine
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.1.2.5 Jams, jellies, marmalades
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.1.2.6 Fruit-based spreads other than food category 04.1.2.5
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.1.2.7 Candied fruit
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.1.2.8 Fruit preparations, including pulps, purees, fruit toppings and coconut milk
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.1.2.10 Fermented fruit products
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.1.2.11 Fruit fillings for pastries
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.1.2.12 Cooked fruit
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
2000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, nut and seed pulps and preparations, and candied vegetables other than food category 04.2.2.5
|
3000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and
tubers, pulses and legumes, and aloe vera), and seaweeds
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
05.1.3 Cocoa-based spreads, including fillings
|
1500
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
05.1.5 Imitation chocolate, chocolate substitute products
|
1500
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
05.2 Confectionery including hard and soft candy, nougats, etc., excluding products of food categories 05.1, 05.3, and 05.4
|
1500
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
05.2.1 Hard candy
|
1500
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
05.2.2 Soft candy
|
1500
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
05.2.3 Nougats and marzipans
|
1500
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
05.3 Chewing gum
|
1500
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
05.4 Decorations, toppings (non-fruit), and sweet sauces
|
1500
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
06.4.3 Pre-cooked pastas and noodles and like products
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
06.5 Cereal and starch based desserts
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
06.8.1 Soybean-based beverages
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
07.0 Bakery wares
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
07.1 Bread and ordinary bakery wares and mixes
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
07.1.1 Breads and rolls
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
07.1.1.1 Yeast-leavened breads and specialty breads
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
07.1.1.2 Soda breads
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
07.1.2 Crackers, excluding sweet crackers
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
07.1.3 Other ordinary bakery products
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
07.1.4 Bread-type products, including bread stuffing and bread crumbs
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
07.1.5 Steamed breads and buns
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
07.1.6 Mixes for bread and ordinary bakery wares
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
07.2 Fine bakery wares and mixes
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
07.2.1 Cakes, cookies and pies
|
1000
|
- As benzoic acid.
|
|
Benzoic acid
|
210
|
07.2.2 Other fine bakery products
|