Food Safety Information - Macao Food Safety Standard Database

*The content of the database of food safety standards includes the Administrative Regulation No. 12/2018 “Standards for Use of Sweeteners in Food” and Administrative Regulation No. 7/2019 “Standards for Use of Preservatives and Antioxidants in Food”. In case of doubt or discrepancy between the content in the database and the administrative regulations, the latter shall prevail.

Name of food additive<br>	INS No.<sup>1</sup><br>	Food Category No.<sup>2</sup> & Food Category	Maximum Use Levels <span style='font-size:10px'>(mg/kg)</span><sup>3,4,5,6</sup>
Sorbic acid	200	01.1.4 Flavoured Fluid Milk Drinks Remark - As sorbic acid. - For use in flavoured products heat treated after fermentation only.	1000
Sorbic acid	200	01.2.2 Renneted milk (plain) Remark - As sorbic acid.	1000
Sorbic acid	200	01.3.2 Beverage whiteners Remark - As sorbic acid.	200
Sorbic acid	200	01.6.1 Unripened cheese Remark - As sorbic acid. - Except for use in products containing fruits, vegetables, or meats at 3000 mg/kg.	1000
Sorbic acid	200	01.6.2 Ripened cheese Remark - As sorbic acid.	3000
Sorbic acid	200	01.6.2.1 Ripened cheese, includes rind Remark - As sorbic acid.	3000
Sorbic acid	200	01.6.2.2 Rind of ripened cheese Remark - As sorbic acid.	3000
Sorbic acid	200	01.6.2.3 Cheese powder Remark - As sorbic acid.	3000
Sorbic acid	200	01.6.3 Whey cheese Remark - As sorbic acid.	1000
Sorbic acid	200	01.6.4 Processed cheese Remark - As sorbic acid.	3000
Sorbic acid	200	01.6.4.1 Plain processed cheese Remark - As sorbic acid.	3000
Sorbic acid	200	01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc. Remark - As sorbic acid.	3000
Sorbic acid	200	01.6.5 Cheese analogues Remark - As sorbic acid. - For use in surface treatment only.	3000
Sorbic acid	200	01.6.6 Whey protein cheese Remark - As sorbic acid.	3000
Sorbic acid	200	01.7 Dairy-based desserts Remark - As sorbic acid.	1000
Sorbic acid	200	02.2.2 Fat spreads, dairy fat spreads and blended spreads Remark - As sorbic acid.	2000
Sorbic acid	200	02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions Remark - As sorbic acid.	1000
Sorbic acid	200	02.4 Fat-based desserts, excluding products of food category 01.7 Remark - As sorbic acid.	1000
Sorbic acid	200	03.0 Edible ices, including sherbet and sorbet Remark - As sorbic acid.	500
Sorbic acid	200	04.1.1.2 Surface-treated fresh fruit Remark - As sorbic acid.	500
Sorbic acid	200	04.1.2.2 Dried fruit Remark - As sorbic acid.	500
Sorbic acid	200	04.1.2.3 Fruit in vinegar, oil, or brine Remark - As sorbic acid.	1000
Sorbic acid	200	04.1.2.5 Jams, jellies, marmalades Remark - As sorbic acid.	1000
Sorbic acid	200	04.1.2.6 Fruit-based spreads other than food category 04.1.2.5 Remark - As sorbic acid.	1000
Sorbic acid	200	04.1.2.7 Candied fruit Remark - As sorbic acid.	500
Sorbic acid	200	04.1.2.8 Fruit preparations, including pulps, purees, fruit toppings and coconut milk Remark - As sorbic acid.	1000
Sorbic acid	200	04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts Remark - As sorbic acid.	1000
Sorbic acid	200	04.1.2.10 Fermented fruit products Remark - As sorbic acid.	1000
Sorbic acid	200	04.1.2.11 Fruit fillings for pastries Remark - As sorbic acid.	1000
Sorbic acid	200	04.1.2.12 Cooked fruit Remark - As sorbic acid.	1200
Sorbic acid	200	04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Remark - As sorbic acid. - Excluding use for edible fungi and seaweeds, nuts and seeds.	500
Sorbic acid	200	04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce Remark - As sorbic acid.	1000
Sorbic acid	200	04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads Remark - As sorbic acid.	1000
Sorbic acid	200	04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, nut and seed pulps and preparations, and candied vegetables other than food category 04.2.2.5 Remark - As sorbic acid.	1000
Sorbic acid	200	04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 Remark - As sorbic acid.	1000
Sorbic acid	200	04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds Remark - As sorbic acid. - For use in potato dough and pre - fried potato slices only.	1000
Sorbic acid	200	05.1.2 Cocoa mixes (syrups) Remark - As sorbic acid.	1000
Sorbic acid	200	05.1.3 Cocoa-based spreads, including fillings Remark - As sorbic acid.	1000
Sorbic acid	200	05.1.5 Imitation chocolate, chocolate substitute products Remark - As sorbic acid.	1500
Sorbic acid	200	05.2 Confectionery including hard and soft candy, nougats, etc., excluding products of food categories 05.1, 05.3, and 05.4 Remark - As sorbic acid.	1500
Sorbic acid	200	05.2.1 Hard candy Remark - As sorbic acid.	1500
Sorbic acid	200	05.2.2 Soft candy Remark - As sorbic acid.	1500
Sorbic acid	200	05.2.3 Nougats and marzipans Remark - As sorbic acid.	1500
Sorbic acid	200	05.3 Chewing gum Remark - As sorbic acid.	1500
Sorbic acid	200	05.4 Decorations, toppings (non-fruit), and sweet sauces Remark - As sorbic acid.	1000
Sorbic acid	200	06.4.3 Pre-cooked pastas and noodles and like products Remark - As sorbic acid. - For use in noodles only.	2000
Sorbic acid	200	06.5 Cereal and starch based desserts Remark - As sorbic acid.	1000
Sorbic acid	200	06.6 Batters Remark - As sorbic acid.	2000
Sorbic acid	200	07.0 Bakery wares Remark - As sorbic acid.	1000
Sorbic acid	200	07.1 Bread and ordinary bakery wares and mixes Remark - As sorbic acid.	1000
Sorbic acid	200	07.1.1 Breads and rolls Remark - As sorbic acid.	1000
Sorbic acid	200	07.1.1.1 Yeast-leavened breads and specialty breads Remark - As sorbic acid.	1000
Sorbic acid	200	07.1.1.2 Soda breads Remark - As sorbic acid.	1000
Sorbic acid	200	07.1.2 Crackers, excluding sweet crackers Remark - As sorbic acid.	1000
Sorbic acid	200	07.1.3 Other ordinary bakery products Remark - As sorbic acid.	1000
Sorbic acid	200	07.1.4 Bread-type products, including bread stuffing and bread crumbs Remark - As sorbic acid.	1000
Sorbic acid	200	07.1.5 Steamed breads and buns Remark - As sorbic acid.	1000
Sorbic acid	200	07.1.6 Mixes for bread and ordinary bakery wares Remark - As sorbic acid.	1000
Sorbic acid	200	07.2 Fine bakery wares and mixes Remark - As sorbic acid.	1000
Sorbic acid	200	07.2.1 Cakes, cookies and pies Remark - As sorbic acid.	1000
Sorbic acid	200	07.2.2 Other fine bakery products Remark - As sorbic acid.	1000
Sorbic acid	200	07.2.3 Mixes for fine bakery wares Remark - As sorbic acid.	1000
Sorbic acid	200	08.2.1.1 Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	200
Sorbic acid	200	08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	2000
Sorbic acid	200	08.2.1.3 Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	200
Sorbic acid	200	08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	200
Sorbic acid	200	08.2.3 Frozen processed meat, poultry and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	200
Sorbic acid	200	08.3 Processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sorbic acid	200	08.3.1 Non-heat treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sorbic acid	200	08.3.1.1 Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sorbic acid	200	08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sorbic acid	200	08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sorbic acid	200	08.3.2 Heat-treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sorbic acid	200	08.3.3 Frozen processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sorbic acid	200	08.4 Edible casings Remark - As sorbic acid. - As used in casings. - For use in collagen - based casings with a water activity greater than 0.6 only.	10000
Sorbic acid	200	09.2.4.1 Cooked fish and fish products Remark - As sorbic acid.	2000
Sorbic acid	200	09.2.4.2 Cooked molluscs, crustaceans, and echinoderms Remark - As sorbic acid. - Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6000 mg/kg.	2000
Sorbic acid	200	09.2.4.3 Fried aquatic products and their derivatives Remark - As sorbic acid.	1000
Sorbic acid	200	09.2.5 Smoked, dried, fermented, and/or salted aquatic products and their derivatives Remark - As sorbic acid.	1000
Sorbic acid	200	09.3 Semi-preserved aquatic products and their derivatives Remark - As sorbic acid.	1000
Sorbic acid	200	09.3.1 Aquatic products and their derivatives, marinated and/or in jelly Remark - As sorbic acid.	1000
Sorbic acid	200	09.3.2 Aquatic products and their derivatives, pickled and/or in brine Remark - As sorbic acid.	1000
Sorbic acid	200	09.3.3 Salmon substitutes, caviar and other fish roe products Remark - As sorbic acid.	1000
Sorbic acid	200	09.3.4 Semi-preserved aquatic products and their derivatives, excluding products of food categories 09.3.1 – 09.3.3 Remark - As sorbic acid.	1000
Sorbic acid	200	10.2.1 Liquid egg products Remark - As sorbic acid.	5000
Sorbic acid	200	10.2.2 Frozen egg products Remark - As sorbic acid.	1500
Sorbic acid	200	10.2.3 Dried and/or heat coagulated egg products Remark - As sorbic acid.	1500
Sorbic acid	200	10.4 Egg-based desserts Remark - As sorbic acid.	1000
Sorbic acid	200	11.4 Other sugars and syrups Remark - As sorbic acid.	1000
Sorbic acid	200	11.6 Table-top sweeteners, including those containing high-intensity sweeteners Remark - As sorbic acid. - For use in liquid products only.	1000
Sorbic acid	200	12.2 Herbs, spices, seasonings, and condiments Remark - As sorbic acid.	1000
Sorbic acid	200	12.2.1 Herbs and spices Remark - As sorbic acid.	1000
Sorbic acid	200	12.2.2 Seasonings and condiments Remark - As sorbic acid.	1000
Sorbic acid	200	12.3 Vinegars Remark - As sorbic acid.	1000
Sorbic acid	200	12.4 Mustards Remark - As sorbic acid.	1000
Sorbic acid	200	12.5 Soups and broths Remark - As sorbic acid. - Excluding use for canned bouillons and consommés.	1000
Sorbic acid	200	12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen Remark - As sorbic acid. - Excluding use for canned bouillons and consommés.	1000
Sorbic acid	200	12.5.2 Mixes for soups and broths Remark - As sorbic acid. - Excluding use for canned bouillons and consommés.	1000
Sorbic acid	200	12.6 Sauces and like products Remark - As sorbic acid.	1000
Sorbic acid	200	12.6.1 Emulsified sauces and dips Remark - As sorbic acid.	1000
Sorbic acid	200	12.6.2 Non-emulsified sauces Remark - As sorbic acid.	1000
Sorbic acid	200	12.6.3 Mixes for sauces and gravies Remark - As sorbic acid.	1000
Sorbic acid	200	12.6.4 Clear sauces Remark - As sorbic acid.	1000
Sorbic acid	200	12.7 Salads and sandwich spreads, excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 Remark - As sorbic acid.	1500
Sorbic acid	200	12.9.1 Fermented soybean paste Remark - As sorbic acid.	1000
Sorbic acid	200	12.9.2 Soybean sauce Remark - As sorbic acid.	1000
Sorbic acid	200	12.9.2.1 Fermented soybean sauce Remark - As sorbic acid.	1000
Sorbic acid	200	12.9.2.2 Non-fermented soybean sauce Remark - As sorbic acid.	1000
Sorbic acid	200	12.9.2.3 Other soybean sauces Remark - As sorbic acid.	1000
Sorbic acid	200	14.1.2.1 Fruit juice Remark - As sorbic acid.	1000
Sorbic acid	200	14.1.2.2 Vegetable juice Remark - As sorbic acid.	500
Sorbic acid	200	14.1.2.3 Concentrates for fruit juice Remark - As sorbic acid.	1000
Sorbic acid	200	14.1.2.4 Concentrates for vegetable juice Remark - As sorbic acid.	2000
Sorbic acid	200	14.1.3.1 Fruit nectar Remark - As sorbic acid.	1000
Sorbic acid	200	14.1.3.2 Vegetable nectar Remark - As sorbic acid.	500
Sorbic acid	200	14.1.3.3 Concentrates for fruit nectar Remark - As sorbic acid.	1000
Sorbic acid	200	14.1.3.4 Concentrates for vegetable nectar Remark - As sorbic acid.	2000
Sorbic acid	200	14.1.4 Water-based flavoured drinks, including "sport", “energy” or "electrolyte" drinks and particulated drinks Remark - As sorbic acid.	500
Sorbic acid	200	14.1.4.1 Carbonated water-based flavoured drinks Remark - As sorbic acid.	500
Sorbic acid	200	14.1.4.2 Non-carbonated water-based flavoured drinks, including punches and ades Remark - As sorbic acid.	500
Sorbic acid	200	14.1.4.3 Concentrates (liquid or solid) for water-based flavoured drinks Remark - As sorbic acid.	500
Sorbic acid	200	14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa Remark - As sorbic acid. - For use in ready - to - drink products and pre - mixes for ready - to - drink products only.	500
Sorbic acid	200	14.2.2 Cider and perry Remark - As sorbic acid.	600
Sorbic acid	200	14.2.3 Grape wines Remark - As sorbic acid.	200
Sorbic acid	200	14.2.3.1 Still grape wine Remark - As sorbic acid.	200
Sorbic acid	200	14.2.3.2 Sparkling and semi-sparkling grape wines Remark - As sorbic acid.	200
Sorbic acid	200	14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine Remark - As sorbic acid.	200
Sorbic acid	200	14.2.4 Wines, other than grape, apple and pear Remark - As sorbic acid.	600
Sorbic acid	200	14.2.5 Mead Remark - As sorbic acid.	200
Sorbic acid	200	14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers) Remark - As sorbic acid. - Excluding aromatized beer.	500
Sorbic acid	200	15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) Remark - As sorbic acid.	1000
Sorbic acid	200	15.2 Processed nuts, including coated nuts and nut mixtures Remark - As sorbic acid.	1000
Sodium sorbate	201	01.1.4 Flavoured Fluid Milk Drinks Remark - As sorbic acid. - For use in flavoured products heat treated after fermentation only.	1000
Sodium sorbate	201	01.2.2 Renneted milk (plain) Remark - As sorbic acid.	1000
Sodium sorbate	201	01.3.2 Beverage whiteners Remark - As sorbic acid.	200
Sodium sorbate	201	01.6.1 Unripened cheese Remark - As sorbic acid. - Except for use in products containing fruits, vegetables, or meats at 3000 mg/kg.	1000
Sodium sorbate	201	01.6.2 Ripened cheese Remark - As sorbic acid.	3000
Sodium sorbate	201	01.6.2.1 Ripened cheese, includes rind Remark - As sorbic acid.	3000
Sodium sorbate	201	01.6.2.2 Rind of ripened cheese Remark - As sorbic acid.	3000
Sodium sorbate	201	01.6.2.3 Cheese powder Remark - As sorbic acid.	3000
Sodium sorbate	201	01.6.3 Whey cheese Remark - As sorbic acid.	1000
Sodium sorbate	201	01.6.4 Processed cheese Remark - As sorbic acid.	3000
Sodium sorbate	201	01.6.4.1 Plain processed cheese Remark - As sorbic acid.	3000
Sodium sorbate	201	01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc. Remark - As sorbic acid.	3000
Sodium sorbate	201	01.6.5 Cheese analogues Remark - As sorbic acid. - For use in surface treatment only.	3000
Sodium sorbate	201	01.6.6 Whey protein cheese Remark - As sorbic acid.	3000
Sodium sorbate	201	01.7 Dairy-based desserts Remark - As sorbic acid.	1000
Sodium sorbate	201	02.2.2 Fat spreads, dairy fat spreads and blended spreads Remark - As sorbic acid.	2000
Sodium sorbate	201	02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions Remark - As sorbic acid.	1000
Sodium sorbate	201	02.4 Fat-based desserts, excluding products of food category 01.7 Remark - As sorbic acid.	1000
Sodium sorbate	201	03.0 Edible ices, including sherbet and sorbet Remark - As sorbic acid.	500
Sodium sorbate	201	04.1.1.2 Surface-treated fresh fruit Remark - As sorbic acid.	500
Sodium sorbate	201	04.1.2.2 Dried fruit Remark - As sorbic acid.	500
Sodium sorbate	201	04.1.2.3 Fruit in vinegar, oil, or brine Remark - As sorbic acid.	1000
Sodium sorbate	201	04.1.2.5 Jams, jellies, marmalades Remark - As sorbic acid.	1000
Sodium sorbate	201	04.1.2.6 Fruit-based spreads other than food category 04.1.2.5 Remark - As sorbic acid.	1000
Sodium sorbate	201	04.1.2.7 Candied fruit Remark - As sorbic acid.	500
Sodium sorbate	201	04.1.2.8 Fruit preparations, including pulps, purees, fruit toppings and coconut milk Remark - As sorbic acid.	1000
Sodium sorbate	201	04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts Remark - As sorbic acid.	1000
Sodium sorbate	201	04.1.2.10 Fermented fruit products Remark - As sorbic acid.	1000
Sodium sorbate	201	04.1.2.11 Fruit fillings for pastries Remark - As sorbic acid.	1000
Sodium sorbate	201	04.1.2.12 Cooked fruit Remark - As sorbic acid.	1200
Sodium sorbate	201	04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Remark - As sorbic acid. - Excluding use for edible fungi and seaweeds, nuts and seeds.	500
Sodium sorbate	201	04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce Remark - As sorbic acid.	1000
Sodium sorbate	201	04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads Remark - As sorbic acid.	1000
Sodium sorbate	201	04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, nut and seed pulps and preparations, and candied vegetables other than food category 04.2.2.5 Remark - As sorbic acid.	1000
Sodium sorbate	201	04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 Remark - As sorbic acid.	1000
Sodium sorbate	201	04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds Remark - As sorbic acid. - For use in potato dough and pre - fried potato slices only.	1000
Sodium sorbate	201	05.1.2 Cocoa mixes (syrups) Remark - As sorbic acid.	1000
Sodium sorbate	201	05.1.3 Cocoa-based spreads, including fillings Remark - As sorbic acid.	1000
Sodium sorbate	201	05.1.5 Imitation chocolate, chocolate substitute products Remark - As sorbic acid.	1500
Sodium sorbate	201	05.2 Confectionery including hard and soft candy, nougats, etc., excluding products of food categories 05.1, 05.3, and 05.4 Remark - As sorbic acid.	1500
Sodium sorbate	201	05.2.1 Hard candy Remark - As sorbic acid.	1500
Sodium sorbate	201	05.2.2 Soft candy Remark - As sorbic acid.	1500
Sodium sorbate	201	05.2.3 Nougats and marzipans Remark - As sorbic acid.	1500
Sodium sorbate	201	05.3 Chewing gum Remark - As sorbic acid.	1500
Sodium sorbate	201	05.4 Decorations, toppings (non-fruit), and sweet sauces Remark - As sorbic acid.	1000
Sodium sorbate	201	06.4.3 Pre-cooked pastas and noodles and like products Remark - As sorbic acid. - For use in noodles only.	2000
Sodium sorbate	201	06.5 Cereal and starch based desserts Remark - As sorbic acid.	1000
Sodium sorbate	201	06.6 Batters Remark - As sorbic acid.	2000
Sodium sorbate	201	07.0 Bakery wares Remark - As sorbic acid.	1000
Sodium sorbate	201	07.1 Bread and ordinary bakery wares and mixes Remark - As sorbic acid.	1000
Sodium sorbate	201	07.1.1 Breads and rolls Remark - As sorbic acid.	1000
Sodium sorbate	201	07.1.1.1 Yeast-leavened breads and specialty breads Remark - As sorbic acid.	1000
Sodium sorbate	201	07.1.1.2 Soda breads Remark - As sorbic acid.	1000
Sodium sorbate	201	07.1.2 Crackers, excluding sweet crackers Remark - As sorbic acid.	1000
Sodium sorbate	201	07.1.3 Other ordinary bakery products Remark - As sorbic acid.	1000
Sodium sorbate	201	07.1.4 Bread-type products, including bread stuffing and bread crumbs Remark - As sorbic acid.	1000
Sodium sorbate	201	07.1.5 Steamed breads and buns Remark - As sorbic acid.	1000
Sodium sorbate	201	07.1.6 Mixes for bread and ordinary bakery wares Remark - As sorbic acid.	1000
Sodium sorbate	201	07.2 Fine bakery wares and mixes Remark - As sorbic acid.	1000
Sodium sorbate	201	07.2.1 Cakes, cookies and pies Remark - As sorbic acid.	1000
Sodium sorbate	201	07.2.2 Other fine bakery products Remark - As sorbic acid.	1000
Sodium sorbate	201	07.2.3 Mixes for fine bakery wares Remark - As sorbic acid.	1000
Sodium sorbate	201	08.2.1.1 Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	200
Sodium sorbate	201	08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	2000
Sodium sorbate	201	08.2.1.3 Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	200
Sodium sorbate	201	08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	200
Sodium sorbate	201	08.2.3 Frozen processed meat, poultry and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	200
Sodium sorbate	201	08.3 Processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sodium sorbate	201	08.3.1 Non-heat treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sodium sorbate	201	08.3.1.1 Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sodium sorbate	201	08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sodium sorbate	201	08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sodium sorbate	201	08.3.2 Heat-treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sodium sorbate	201	08.3.3 Frozen processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Sodium sorbate	201	08.4 Edible casings Remark - As sorbic acid. - As used in casings. - For use in collagen - based casings with a water activity greater than 0.6 only.	10000
Sodium sorbate	201	09.2.4.1 Cooked fish and fish products Remark - As sorbic acid.	2000
Sodium sorbate	201	09.2.4.2 Cooked molluscs, crustaceans, and echinoderms Remark - As sorbic acid. - Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6000 mg/kg.	2000
Sodium sorbate	201	09.2.4.3 Fried aquatic products and their derivatives Remark - As sorbic acid.	1000
Sodium sorbate	201	09.2.5 Smoked, dried, fermented, and/or salted aquatic products and their derivatives Remark - As sorbic acid.	1000
Sodium sorbate	201	09.3 Semi-preserved aquatic products and their derivatives Remark - As sorbic acid.	1000
Sodium sorbate	201	09.3.1 Aquatic products and their derivatives, marinated and/or in jelly Remark - As sorbic acid.	1000
Sodium sorbate	201	09.3.2 Aquatic products and their derivatives, pickled and/or in brine Remark - As sorbic acid.	1000
Sodium sorbate	201	09.3.3 Salmon substitutes, caviar and other fish roe products Remark - As sorbic acid.	1000
Sodium sorbate	201	09.3.4 Semi-preserved aquatic products and their derivatives, excluding products of food categories 09.3.1 – 09.3.3 Remark - As sorbic acid.	1000
Sodium sorbate	201	10.2.1 Liquid egg products Remark - As sorbic acid.	5000
Sodium sorbate	201	10.2.2 Frozen egg products Remark - As sorbic acid.	1500
Sodium sorbate	201	10.2.3 Dried and/or heat coagulated egg products Remark - As sorbic acid.	1500
Sodium sorbate	201	10.4 Egg-based desserts Remark - As sorbic acid.	1000
Sodium sorbate	201	11.4 Other sugars and syrups Remark - As sorbic acid.	1000
Sodium sorbate	201	11.6 Table-top sweeteners, including those containing high-intensity sweeteners Remark - As sorbic acid. - For use in liquid products only.	1000
Sodium sorbate	201	12.2 Herbs, spices, seasonings, and condiments Remark - As sorbic acid.	1000
Sodium sorbate	201	12.2.1 Herbs and spices Remark - As sorbic acid.	1000
Sodium sorbate	201	12.2.2 Seasonings and condiments Remark - As sorbic acid.	1000
Sodium sorbate	201	12.3 Vinegars Remark - As sorbic acid.	1000
Sodium sorbate	201	12.4 Mustards Remark - As sorbic acid.	1000
Sodium sorbate	201	12.5 Soups and broths Remark - As sorbic acid. - Excluding use for canned bouillons and consommés.	1000
Sodium sorbate	201	12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen Remark - As sorbic acid. - Excluding use for canned bouillons and consommés.	1000
Sodium sorbate	201	12.5.2 Mixes for soups and broths Remark - As sorbic acid. - Excluding use for canned bouillons and consommés.	1000
Sodium sorbate	201	12.6 Sauces and like products Remark - As sorbic acid.	1000
Sodium sorbate	201	12.6.1 Emulsified sauces and dips Remark - As sorbic acid.	1000
Sodium sorbate	201	12.6.2 Non-emulsified sauces Remark - As sorbic acid.	1000
Sodium sorbate	201	12.6.3 Mixes for sauces and gravies Remark - As sorbic acid.	1000
Sodium sorbate	201	12.6.4 Clear sauces Remark - As sorbic acid.	1000
Sodium sorbate	201	12.7 Salads and sandwich spreads, excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 Remark - As sorbic acid.	1500
Sodium sorbate	201	12.9.1 Fermented soybean paste Remark - As sorbic acid.	1000
Sodium sorbate	201	12.9.2 Soybean sauce Remark - As sorbic acid.	1000
Sodium sorbate	201	12.9.2.1 Fermented soybean sauce Remark - As sorbic acid.	1000
Sodium sorbate	201	12.9.2.2 Non-fermented soybean sauce Remark - As sorbic acid.	1000
Sodium sorbate	201	12.9.2.3 Other soybean sauces Remark - As sorbic acid.	1000
Sodium sorbate	201	14.1.2.1 Fruit juice Remark - As sorbic acid.	1000
Sodium sorbate	201	14.1.2.2 Vegetable juice Remark - As sorbic acid.	500
Sodium sorbate	201	14.1.2.3 Concentrates for fruit juice Remark - As sorbic acid.	1000
Sodium sorbate	201	14.1.2.4 Concentrates for vegetable juice Remark - As sorbic acid.	2000
Sodium sorbate	201	14.1.3.1 Fruit nectar Remark - As sorbic acid.	1000
Sodium sorbate	201	14.1.3.2 Vegetable nectar Remark - As sorbic acid.	500
Sodium sorbate	201	14.1.3.3 Concentrates for fruit nectar Remark - As sorbic acid.	1000
Sodium sorbate	201	14.1.3.4 Concentrates for vegetable nectar Remark - As sorbic acid.	2000
Sodium sorbate	201	14.1.4 Water-based flavoured drinks, including "sport", “energy” or "electrolyte" drinks and particulated drinks Remark - As sorbic acid.	500
Sodium sorbate	201	14.1.4.1 Carbonated water-based flavoured drinks Remark - As sorbic acid.	500
Sodium sorbate	201	14.1.4.2 Non-carbonated water-based flavoured drinks, including punches and ades Remark - As sorbic acid.	500
Sodium sorbate	201	14.1.4.3 Concentrates (liquid or solid) for water-based flavoured drinks Remark - As sorbic acid.	500
Sodium sorbate	201	14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa Remark - As sorbic acid. - For use in ready - to - drink products and pre - mixes for ready - to - drink products only.	500
Sodium sorbate	201	14.2.2 Cider and perry Remark - As sorbic acid.	600
Sodium sorbate	201	14.2.3 Grape wines Remark - As sorbic acid.	200
Sodium sorbate	201	14.2.3.1 Still grape wine Remark - As sorbic acid.	200
Sodium sorbate	201	14.2.3.2 Sparkling and semi-sparkling grape wines Remark - As sorbic acid.	200
Sodium sorbate	201	14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine Remark - As sorbic acid.	200
Sodium sorbate	201	14.2.4 Wines, other than grape, apple and pear Remark - As sorbic acid.	600
Sodium sorbate	201	14.2.5 Mead Remark - As sorbic acid.	200
Sodium sorbate	201	14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers) Remark - As sorbic acid. - Excluding aromatized beer.	500
Sodium sorbate	201	15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) Remark - As sorbic acid.	1000
Sodium sorbate	201	15.2 Processed nuts, including coated nuts and nut mixtures Remark - As sorbic acid.	1000
Potassium sorbate	202	01.1.4 Flavoured Fluid Milk Drinks Remark - As sorbic acid. - For use in flavoured products heat treated after fermentation only.	1000
Potassium sorbate	202	01.2.2 Renneted milk (plain) Remark - As sorbic acid.	1000
Potassium sorbate	202	01.3.2 Beverage whiteners Remark - As sorbic acid.	200
Potassium sorbate	202	01.6.1 Unripened cheese Remark - As sorbic acid. - Except for use in products containing fruits, vegetables, or meats at 3000 mg/kg.	1000
Potassium sorbate	202	01.6.2 Ripened cheese Remark - As sorbic acid.	3000
Potassium sorbate	202	01.6.2.1 Ripened cheese, includes rind Remark - As sorbic acid.	3000
Potassium sorbate	202	01.6.2.2 Rind of ripened cheese Remark - As sorbic acid.	3000
Potassium sorbate	202	01.6.2.3 Cheese powder Remark - As sorbic acid.	3000
Potassium sorbate	202	01.6.3 Whey cheese Remark - As sorbic acid.	1000
Potassium sorbate	202	01.6.4 Processed cheese Remark - As sorbic acid.	3000
Potassium sorbate	202	01.6.4.1 Plain processed cheese Remark - As sorbic acid.	3000
Potassium sorbate	202	01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc. Remark - As sorbic acid.	3000
Potassium sorbate	202	01.6.5 Cheese analogues Remark - As sorbic acid. - For use in surface treatment only.	3000
Potassium sorbate	202	01.6.6 Whey protein cheese Remark - As sorbic acid.	3000
Potassium sorbate	202	01.7 Dairy-based desserts Remark - As sorbic acid.	1000
Potassium sorbate	202	02.2.2 Fat spreads, dairy fat spreads and blended spreads Remark - As sorbic acid.	2000
Potassium sorbate	202	02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions Remark - As sorbic acid.	1000
Potassium sorbate	202	02.4 Fat-based desserts, excluding products of food category 01.7 Remark - As sorbic acid.	1000
Potassium sorbate	202	03.0 Edible ices, including sherbet and sorbet Remark - As sorbic acid.	500
Potassium sorbate	202	04.1.1.2 Surface-treated fresh fruit Remark - As sorbic acid.	500
Potassium sorbate	202	04.1.2.2 Dried fruit Remark - As sorbic acid.	500
Potassium sorbate	202	04.1.2.3 Fruit in vinegar, oil, or brine Remark - As sorbic acid.	1000
Potassium sorbate	202	04.1.2.5 Jams, jellies, marmalades Remark - As sorbic acid.	1000
Potassium sorbate	202	04.1.2.6 Fruit-based spreads other than food category 04.1.2.5 Remark - As sorbic acid.	1000
Potassium sorbate	202	04.1.2.7 Candied fruit Remark - As sorbic acid.	500
Potassium sorbate	202	04.1.2.8 Fruit preparations, including pulps, purees, fruit toppings and coconut milk Remark - As sorbic acid.	1000
Potassium sorbate	202	04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts Remark - As sorbic acid.	1000
Potassium sorbate	202	04.1.2.10 Fermented fruit products Remark - As sorbic acid.	1000
Potassium sorbate	202	04.1.2.11 Fruit fillings for pastries Remark - As sorbic acid.	1000
Potassium sorbate	202	04.1.2.12 Cooked fruit Remark - As sorbic acid.	1200
Potassium sorbate	202	04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Remark - As sorbic acid. - Excluding use for edible fungi and seaweeds, nuts and seeds.	500
Potassium sorbate	202	04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce Remark - As sorbic acid.	1000
Potassium sorbate	202	04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads Remark - As sorbic acid.	1000
Potassium sorbate	202	04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, nut and seed pulps and preparations, and candied vegetables other than food category 04.2.2.5 Remark - As sorbic acid.	1000
Potassium sorbate	202	04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 Remark - As sorbic acid.	1000
Potassium sorbate	202	04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds Remark - As sorbic acid. - For use in potato dough and pre - fried potato slices only.	1000
Potassium sorbate	202	05.1.2 Cocoa mixes (syrups) Remark - As sorbic acid.	1000
Potassium sorbate	202	05.1.3 Cocoa-based spreads, including fillings Remark - As sorbic acid.	1000
Potassium sorbate	202	05.1.5 Imitation chocolate, chocolate substitute products Remark - As sorbic acid.	1500
Potassium sorbate	202	05.2 Confectionery including hard and soft candy, nougats, etc., excluding products of food categories 05.1, 05.3, and 05.4 Remark - As sorbic acid.	1500
Potassium sorbate	202	05.2.1 Hard candy Remark - As sorbic acid.	1500
Potassium sorbate	202	05.2.2 Soft candy Remark - As sorbic acid.	1500
Potassium sorbate	202	05.2.3 Nougats and marzipans Remark - As sorbic acid.	1500
Potassium sorbate	202	05.3 Chewing gum Remark - As sorbic acid.	1500
Potassium sorbate	202	05.4 Decorations, toppings (non-fruit), and sweet sauces Remark - As sorbic acid.	1000
Potassium sorbate	202	06.4.3 Pre-cooked pastas and noodles and like products Remark - As sorbic acid. - For use in noodles only.	2000
Potassium sorbate	202	06.5 Cereal and starch based desserts Remark - As sorbic acid.	1000
Potassium sorbate	202	06.6 Batters Remark - As sorbic acid.	2000
Potassium sorbate	202	07.0 Bakery wares Remark - As sorbic acid.	1000
Potassium sorbate	202	07.1 Bread and ordinary bakery wares and mixes Remark - As sorbic acid.	1000
Potassium sorbate	202	07.1.1 Breads and rolls Remark - As sorbic acid.	1000
Potassium sorbate	202	07.1.1.1 Yeast-leavened breads and specialty breads Remark - As sorbic acid.	1000
Potassium sorbate	202	07.1.1.2 Soda breads Remark - As sorbic acid.	1000
Potassium sorbate	202	07.1.2 Crackers, excluding sweet crackers Remark - As sorbic acid.	1000
Potassium sorbate	202	07.1.3 Other ordinary bakery products Remark - As sorbic acid.	1000
Potassium sorbate	202	07.1.4 Bread-type products, including bread stuffing and bread crumbs Remark - As sorbic acid.	1000
Potassium sorbate	202	07.1.5 Steamed breads and buns Remark - As sorbic acid.	1000
Potassium sorbate	202	07.1.6 Mixes for bread and ordinary bakery wares Remark - As sorbic acid.	1000
Potassium sorbate	202	07.2 Fine bakery wares and mixes Remark - As sorbic acid.	1000
Potassium sorbate	202	07.2.1 Cakes, cookies and pies Remark - As sorbic acid.	1000
Potassium sorbate	202	07.2.2 Other fine bakery products Remark - As sorbic acid.	1000
Potassium sorbate	202	07.2.3 Mixes for fine bakery wares Remark - As sorbic acid.	1000
Potassium sorbate	202	08.2.1.1 Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	200
Potassium sorbate	202	08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	2000
Potassium sorbate	202	08.2.1.3 Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	200
Potassium sorbate	202	08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	200
Potassium sorbate	202	08.2.3 Frozen processed meat, poultry and game products in whole pieces or cuts Remark - As sorbic acid. - For use in surface treatment only.	200
Potassium sorbate	202	08.3 Processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Potassium sorbate	202	08.3.1 Non-heat treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Potassium sorbate	202	08.3.1.1 Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Potassium sorbate	202	08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Potassium sorbate	202	08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Potassium sorbate	202	08.3.2 Heat-treated processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Potassium sorbate	202	08.3.3 Frozen processed comminuted meat, poultry, and game products Remark - As sorbic acid.	1500
Potassium sorbate	202	08.4 Edible casings Remark - As sorbic acid. - As used in casings. - For use in collagen - based casings with a water activity greater than 0.6 only.	10000
Potassium sorbate	202	09.2.4.1 Cooked fish and fish products Remark - As sorbic acid.	2000
Potassium sorbate	202	09.2.4.2 Cooked molluscs, crustaceans, and echinoderms Remark - As sorbic acid. - Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6000 mg/kg.	2000
Potassium sorbate	202	09.2.4.3 Fried aquatic products and their derivatives Remark - As sorbic acid.	1000
Potassium sorbate	202	09.2.5 Smoked, dried, fermented, and/or salted aquatic products and their derivatives Remark - As sorbic acid.	1000
Potassium sorbate	202	09.3 Semi-preserved aquatic products and their derivatives Remark - As sorbic acid.	1000
Potassium sorbate	202	09.3.1 Aquatic products and their derivatives, marinated and/or in jelly Remark - As sorbic acid.	1000
Potassium sorbate	202	09.3.2 Aquatic products and their derivatives, pickled and/or in brine Remark - As sorbic acid.	1000
Potassium sorbate	202	09.3.3 Salmon substitutes, caviar and other fish roe products Remark - As sorbic acid.	1000
Potassium sorbate	202	09.3.4 Semi-preserved aquatic products and their derivatives, excluding products of food categories 09.3.1 – 09.3.3 Remark - As sorbic acid.	1000
Potassium sorbate	202	10.2.1 Liquid egg products Remark - As sorbic acid.	5000
Potassium sorbate	202	10.2.2 Frozen egg products Remark - As sorbic acid.	1500
Potassium sorbate	202	10.2.3 Dried and/or heat coagulated egg products Remark - As sorbic acid.	1500
Potassium sorbate	202	10.4 Egg-based desserts Remark - As sorbic acid.	1000
Potassium sorbate	202	11.4 Other sugars and syrups Remark - As sorbic acid.	1000
Potassium sorbate	202	11.6 Table-top sweeteners, including those containing high-intensity sweeteners Remark - As sorbic acid. - For use in liquid products only.	1000
Potassium sorbate	202	12.2 Herbs, spices, seasonings, and condiments Remark - As sorbic acid.	1000
Potassium sorbate	202	12.2.1 Herbs and spices Remark - As sorbic acid.	1000
Potassium sorbate	202	12.2.2 Seasonings and condiments Remark - As sorbic acid.	1000
Potassium sorbate	202	12.3 Vinegars Remark - As sorbic acid.	1000
Potassium sorbate	202	12.4 Mustards Remark - As sorbic acid.	1000
Potassium sorbate	202	12.5 Soups and broths Remark - As sorbic acid. - Excluding use for canned bouillons and consommés.	1000
Potassium sorbate	202	12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen Remark - As sorbic acid. - Excluding use for canned bouillons and consommés.	1000
Potassium sorbate	202	12.5.2 Mixes for soups and broths Remark - As sorbic acid. - Excluding use for canned bouillons and consommés.	1000
Potassium sorbate	202	12.6 Sauces and like products Remark - As sorbic acid.	1000
Potassium sorbate	202	12.6.1 Emulsified sauces and dips Remark - As sorbic acid.	1000
Potassium sorbate	202	12.6.2 Non-emulsified sauces Remark - As sorbic acid.	1000
Potassium sorbate	202	12.6.3 Mixes for sauces and gravies Remark - As sorbic acid.	1000
Potassium sorbate	202	12.6.4 Clear sauces Remark - As sorbic acid.	1000
Potassium sorbate	202	12.7 Salads and sandwich spreads, excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 Remark - As sorbic acid.	1500
Potassium sorbate	202	12.9.1 Fermented soybean paste Remark - As sorbic acid.	1000
Potassium sorbate	202	12.9.2 Soybean sauce Remark - As sorbic acid.	1000
Potassium sorbate	202	12.9.2.1 Fermented soybean sauce Remark - As sorbic acid.	1000
Potassium sorbate	202	12.9.2.2 Non-fermented soybean sauce Remark - As sorbic acid.	1000
Potassium sorbate	202	12.9.2.3 Other soybean sauces Remark - As sorbic acid.	1000
Potassium sorbate	202	14.1.2.1 Fruit juice Remark - As sorbic acid.	1000
Potassium sorbate	202	14.1.2.2 Vegetable juice Remark - As sorbic acid.	500
Potassium sorbate	202	14.1.2.3 Concentrates for fruit juice Remark - As sorbic acid.	1000
Potassium sorbate	202	14.1.2.4 Concentrates for vegetable juice Remark - As sorbic acid.	2000
Potassium sorbate	202	14.1.3.1 Fruit nectar Remark - As sorbic acid.	1000
Potassium sorbate	202	14.1.3.2 Vegetable nectar Remark - As sorbic acid.	500
Potassium sorbate	202	14.1.3.3 Concentrates for fruit nectar Remark - As sorbic acid.	1000
Potassium sorbate	202	14.1.3.4 Concentrates for vegetable nectar Remark - As sorbic acid.	2000
Potassium sorbate	202	14.1.4 Water-based flavoured drinks, including "sport", “energy” or "electrolyte" drinks and particulated drinks Remark - As sorbic acid.	500
Potassium sorbate	202	14.1.4.1 Carbonated water-based flavoured drinks Remark - As sorbic acid.	500
Potassium sorbate	202	14.1.4.2 Non-carbonated water-based flavoured drinks, including punches and ades Remark - As sorbic acid.	500
Potassium sorbate	202	14.1.4.3 Concentrates (liquid or solid) for water-based flavoured drinks Remark - As sorbic acid.	500
Potassium sorbate	202	14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa Remark - As sorbic acid. - For use in ready - to - drink products and pre - mixes for ready - to - drink products only.	500
Potassium sorbate	202	14.2.2 Cider and perry Remark - As sorbic acid.	600
Potassium sorbate	202	14.2.3 Grape wines Remark - As sorbic acid.	200
Potassium sorbate	202	14.2.3.1 Still grape wine Remark - As sorbic acid.	200
Potassium sorbate	202	14.2.3.2 Sparkling and semi-sparkling grape wines Remark - As sorbic acid.	200
Potassium sorbate	202	14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine Remark - As sorbic acid.	200
Potassium sorbate	202	14.2.4 Wines, other than grape, apple and pear Remark - As sorbic acid.	600
Potassium sorbate	202	14.2.5 Mead Remark - As sorbic acid.	200
Potassium sorbate	202	14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low-alcoholic refreshers) Remark - As sorbic acid. - Excluding aromatized beer.	500
Potassium sorbate	202	15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) Remark - As sorbic acid.	1000
Potassium sorbate	202	15.2 Processed nuts, including coated nuts and nut mixtures Remark - As sorbic acid.	1000
Calcium sorbate	203	01.1.4 Flavoured Fluid Milk Drinks Remark - As sorbic acid. - For use in flavoured products heat treated after fermentation only.	1000
Calcium sorbate	203	01.2.2 Renneted milk (plain) Remark - As sorbic acid.	1000
Calcium sorbate	203	01.3.2 Beverage whiteners Remark - As sorbic acid.	200
Calcium sorbate	203	01.6.1 Unripened cheese Remark - As sorbic acid. - Except for use in products containing fruits, vegetables, or meats at 3000 mg/kg.	1000
Calcium sorbate	203	01.6.2 Ripened cheese Remark - As sorbic acid.	3000
Calcium sorbate	203	01.6.2.1 Ripened cheese, includes rind Remark - As sorbic acid.	3000
Calcium sorbate	203	01.6.2.2 Rind of ripened cheese Remark - As sorbic acid.	3000
Calcium sorbate	203	01.6.2.3 Cheese powder Remark - As sorbic acid.	3000
Calcium sorbate	203	01.6.3 Whey cheese Remark - As sorbic acid.	1000
Calcium sorbate	203	01.6.4 Processed cheese Remark - As sorbic acid.	3000
Calcium sorbate	203	01.6.4.1 Plain processed cheese Remark - As sorbic acid.	3000
Calcium sorbate	203	01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc. Remark - As sorbic acid.	3000
Calcium sorbate	203	01.6.5 Cheese analogues Remark - As sorbic acid. - For use in surface treatment only.	3000
Calcium sorbate	203	01.6.6 Whey protein cheese Remark - As sorbic acid.	3000
Calcium sorbate	203	01.7 Dairy-based desserts Remark - As sorbic acid.	1000
Calcium sorbate	203	02.2.2 Fat spreads, dairy fat spreads and blended spreads Remark - As sorbic acid.	2000
Calcium sorbate	203	02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions Remark - As sorbic acid.	1000
Calcium sorbate	203	02.4 Fat-based desserts, excluding products of food category 01.7 Remark - As sorbic acid.	1000
Calcium sorbate	203	03.0 Edible ices, including sherbet and sorbet Remark - As sorbic acid.	500
Calcium sorbate	203	04.1.1.2 Surface-treated fresh fruit Remark - As sorbic acid.	500
Calcium sorbate	203	04.1.2.2 Dried fruit Remark - As sorbic acid.	500
Calcium sorbate	203	04.1.2.3 Fruit in vinegar, oil, or brine Remark - As sorbic acid.	1000
Calcium sorbate	203	04.1.2.5 Jams, jellies, marmalades Remark - As sorbic acid.	1000
Calcium sorbate	203	04.1.2.6 Fruit-based spreads other than food category 04.1.2.5 Remark - As sorbic acid.	1000
Calcium sorbate	203	04.1.2.7 Candied fruit Remark - As sorbic acid.	500
Calcium sorbate	203	04.1.2.8 Fruit preparations, including pulps, purees, fruit toppings and coconut milk Remark - As sorbic acid.	1000
Calcium sorbate	203	04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts Remark - As sorbic acid.	1000
Calcium sorbate	203	04.1.2.10 Fermented fruit products Remark - As sorbic acid.	1000
Calcium sorbate	203	04.1.2.11 Fruit fillings for pastries Remark - As sorbic acid.	1000
Calcium sorbate	203	04.1.2.12 Cooked fruit Remark - As sorbic acid.	1200
Calcium sorbate	203	04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Remark - As sorbic acid. - Excluding use for edible fungi and seaweeds, nuts and seeds.	500
Calcium sorbate	203	04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce Remark - As sorbic acid.	1000
Calcium sorbate	203	04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads Remark - As sorbic acid.	1000
Calcium sorbate	203	04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, nut and seed pulps and preparations, and candied vegetables other than food category 04.2.2.5 Remark - As sorbic acid.	1000
Calcium sorbate	203	04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 Remark - As sorbic acid.	1000
Calcium sorbate	203	04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds Remark - As sorbic acid. - For use in potato dough and pre - fried potato slices only.	1000
Calcium sorbate	203	05.1.2 Cocoa mixes (syrups) Remark - As sorbic acid.	1000
Calcium sorbate	203	05.1.3 Cocoa-based spreads, including fillings Remark - As sorbic acid.	1000
Calcium sorbate	203	05.1.5 Imitation chocolate, chocolate substitute products Remark - As sorbic acid.	1500
Calcium sorbate	203	05.2 Confectionery including hard and soft candy, nougats, etc., excluding products of food categories 05.1, 05.3, and 05.4 Remark - As sorbic acid.	1500
Calcium sorbate	203	05.2.1 Hard candy Remark - As sorbic acid.	1500
Calcium sorbate	203	05.2.2 Soft candy Remark - As sorbic acid.	1500
Calcium sorbate	203	05.2.3 Nougats and marzipans Remark - As sorbic acid.	1500
Calcium sorbate	203	05.3 Chewing gum Remark - As sorbic acid.	1500
Calcium sorbate	203	05.4 Decorations, toppings (non-fruit), and sweet sauces Remark - As sorbic acid.	1000
Calcium sorbate	203	06.4.3 Pre-cooked pastas and noodles and like products