Loading
| 标题 | INS 识别编号* | E Number 识别编号* | CNS 识别编号* |
|---|---|---|---|
| 黄蜀葵胶 | --- | --- | 20.019 |
| 乙酰磺胺酸钾 (安赛蜜) | 950 | E950 | 19.011 |
| (冰)乙酸 [(冰)醋酸] | 260 | E260 | 01.107 |
| 醋酸和脂肪酸甘油酯 (乙酸和脂肪酸甘油酯，乙酰化 单、双甘油脂肪酸酯) | 472a | E472a | 10.027 |
| 乙酰化二淀粉己二酸酯 | 1422 | E1422 | 20.031 |
| 乙酰化二淀粉磷酸酯 | 1414 | E1414 | 20.015 |
| 乙酰化氧化淀粉 | 1451 | E1451 | --- |
| 酸处理淀粉 | 1401 | E1401 | 20.032 |
| 橡子壳棕 | --- | --- | 08.126 |
| 己二酸 | 355 | E355 | 01.109 |
| 琼脂(洋菜) | 406 | E406 | 20.001 |
| L-丙氨酸 | 639 | --- | 12.006 |
| 海藻酸 | 400 | E400 | --- |
| 阿力甜 (缩二氨酸基酰胺) | 956 | --- | 19.013 |
| 硷处理淀粉 | 1402 | E1402 | --- |
| 诱惑红 (诱惑红铝色淀) | 129 | E129 | 08.012 |
| 硫酸铝铵(铵明矾) | 523 | E523 | 06.005 |
| 硫酸铝钾(钾明矾) | 522 | E522 | 06.004 |
| 硅酸铝 | 559 | E559 | --- |
| 苋菜红、鸡冠花红、蓝光酸性红(苋菜红铝色淀) | 123 | E123 | 08.001 |
| 醋酸铵 | 264 | E264 | --- |
| 海藻酸铵(藻酸铵，藻朊酸铵) | 403 | E403 | --- |
| 碳酸铵 | 503(i) | E503(i) | --- |
| 氯化铵 | 510 | E510 | --- |
| 碳酸氢铵 | 503(ii) | E503(ii) | 06.002 |
| 氢氧化铵 (氨水) | 527 | E527 | --- |
| 乳酸铵 | 328 | --- | --- |
| 聚磷酸铵 | 452(v) | --- | --- |
| 磷脂酸铵盐 (铵磷脂) | 442 | E442 | 10.033 |
| 淀粉酶 | 1100 | --- | 11.003 |
| 胭脂树橙(红木素，降红木素) | 160b | E160b | 08.144 |
| 花色素苷类 | 163 | E163 | --- |
| 竹叶抗氧化物 | --- | --- | 04.019 |
| 甘草抗氧物 | --- | --- | 04.008 |
| 沙蒿胶 | --- | --- | 20.037 |
| 抗坏血酸(维生素 C) | 300 | E300 | 04.014 |
| 抗坏血酸棕榈酸酯 | 304 | E304(i) | 04.011 |
| 抗坏血酸硬脂酸酯 | 305 | E304(ii) | --- |
| 天门冬酰苯丙氨酸甲酯 (又名甜味素或阿斯巴甜) | 951 | E951 | 19.004 |
| 偶氮甲酰胺(偶氮二酰胺) | 927a | E927 | 13.004 |
| 落葵红 | --- | --- | 08.121 |
| 蜂蜡 | 901 | E901 | --- |
| 甜菜红 | 162 | E162 | 08.101 |
| 苯甲酸 | 210 | E210 | 17.001 |
| 过氧化苯甲酰 | 928 | --- | 13.001 |
| 黑豆红 | --- | --- | 08.114 |
| 黑加仑子提取物 | 163(iii) | --- | --- |
| 黑加仑红 | --- | --- | 08.122 |
| 漂白淀粉 | 1403 | E1403 | --- |
| 骨质磷酸盐 | 542 | --- | --- |
| 亮蓝 (亮蓝铝色淀， 亮蓝 FD 及 C 第 1 号) | 133 | E133 | 08.007 |
| 菠萝蛋白酶 | 1101(iii) | --- | --- |
| 密蒙黄 | --- | --- | 08.139 |
| 丁苯橡胶 | --- | --- | 07.002 |
| 丁基羟基茴靬醚 | 320 | E320 | 04.001 |
| 二丁基羟基甲苯 | 321 | E321 | 04.002 |
| 咖啡因 | --- | --- | 00.007 |
| 5’-鸟苷酸钙 | 629 | E629 | --- |
| 5’-肌苷酸钙 | 633 | E633 | --- |
| 5’-核糖核苷酸钙 | 634 | E634 | --- |
| 醋酸钙 | 263 | E263 | --- |
| 海藻酸钙 | 404 | E404 | --- |
| 硅酸铝钙 | 556 | E556 | --- |
| 抗坏血酸钙 | 302 | E302 | 04.009 |
| 苯甲酸钙 | 213 | E213 | --- |
| 碳酸钙 (包括轻质和重质碳酸钙) | 170(i) | E170 | 13.006 |
| 氯化钙 | 509 | E509 | 18.002 |
| 柠檬酸钙 | 333 | E333 | --- |
| 环己基氨基磺酸钙 | 952(ii) | E952 | --- |
| 二磷酸二氢钙 | 450(vii) | E450(vii) | --- |
| 乙二胺四乙酸二钠钙 | 385 | E385 | --- |
| 亚铁氰化钙 | 538 | E538 | --- |
| 葡糖酸钙 | 578 | E578 | --- |
| (D, L-) 谷氨酸钙 | 623 | E623 | --- |
| 亚硫酸氢钙 | 227 | E227 | --- |
| 氢氧化钙 | 526 | E526 | 01.202 |
| 乳酸钙 | 327 | E327 | 01.310 |
| (D, L-) 苹果酸钙 | 352(ii) | E352(i) | --- |
| 氧化钙 | 529 | E529 | --- |
| 过氧化钙 | 930 | --- | 13.007 |
| 聚磷酸钙 | 452(iv) | E452(iv) | --- |
| 丙酸钙 | 282 | E282 | 17.005 |
| 糖精钙 | 954(ii) | E954 | --- |
| 硅酸钙 | 552 | E552 | --- |
| 山梨酸钙 | 203 | E203 | --- |
| 硬脂酸钙 | 470 | --- | 10.039 |
| 硬脂酰乳酸钙 | 482(i) | E482 | 10.009 |
| 硫酸钙 (石膏) | 516 | E516 | 18.001 |
| 小蜡烛树蜡 | 902 | E902 | --- |
| 杏菌红素 | 161g | E161g | --- |
| 单辛酸甘油酯 | --- | --- | 17.031 |
| 焦糖色－普通法 (酱色 I－普通法) | 150a | E150a | 08.108 |
| 焦糖色－硷性亚硫酸盐法 (酱色II－苛性亚硫酸法) | 150b | E150b | --- |
| 焦糖色－加氨生产 (酱色 III－氨法) | 150c | E150c | 08.110 |
| 焦糖色－亚硫酸铵法 (酱色 IV－亚硫酸铵法) | 150d | E150d | 08.109 |
| 二氧化碳 | 290 | E290 | 17.014 17.015 17.016 17.017 |
| 胭脂虫红 | 120 | E120 | 08.145 |
| 偶氮玉红 (酸性红) | 122 | E122 | 08.013 |
| 巴西棕榈蜡 | 903 | E903 | 14.008 |
| 角豆胶 (槐豆胶) | 410 | E410 | 20.023 |
| 胡萝卜素类 | 160a | E160a | --- |
| β-胡萝卜素 (三孢布拉霉来源) | 160a(iii) | --- | --- |
| β-胡萝卜素(合成) | 160a(i) | E160a(ii) | 08.010 |
| 胡萝卜素(天然提取) | 160a(ii) | E160a(ii) | 08.010 |
| 类胡萝卜醛(β-衍-8’胡萝卜醛) | 160e | E160e | --- |
| β-衍-8’胡萝卜酸甲酯或β-衍-8’胡萝卜酸乙酯 | 160f | E160f | --- |
| 卡拉胶(鹿角菜胶，爱兰苔胶) | 407 | E407 | 20.007 |
| 红花黄 | --- | --- | 08.103 |
| 酪蛋白钙肽 | --- | --- | 00.015 |
| 酪蛋白磷酸肽 | --- | --- | 00.016 |
| 蓖麻油 | 1503 | --- | --- |
| 辣椒橙 | --- | --- | 08.107 |
| 甲壳素 (几丁质) | --- | --- | 20.018 |
| 氯气 | 925 | E925 | --- |
| 二氧化氯 (稳定态二氧化 氯，稳定态二氧化氯溶液) | 926 | E926 | 17.028 |
| 叶绿素 | 140 | E140(i) | --- |
| 叶绿素铜钠盐，叶绿素铜钾盐 | 141(ii) | E141(ii) | 08.009 |
| 叶绿素铜络合物 | 141(i) | E141(i) | --- |
| 胆硷盐类和胆硷脂类 | 1001 | --- | --- |
| 桂醛 | --- | --- | 17.012 |
| 柠檬酸 | 330 | E330 | 01.101 |
| 柠檬酸和脂肪酸甘油酯 | 472c | E472c | 10.032 |
| 可可壳色 | --- | --- | 08.118 |
| 菊花黄浸膏 | --- | --- | 08.113 |
| 越桔红 (越橘红) | --- | --- | 08.105 |
| 姜黄素 | 100(i) | E100 | 08.132 |
| 凝结多糖 (可得然胶) | 424 | --- | 20.042 |
| 环己基氨基磺酸类 (和钠盐， 钾盐和钙盐) | 952 | E952 | --- |
| 环己基氨基磺酸 | 952(i) | E952 | --- |
| α-环糊精 | 457 | --- | --- |
| β-环糊精 | 459 | E459 | 20.024 |
| γ-环糊精 | 458 | --- | --- |
| L-半胱氨酸盐酸盐 (L-半胱氨酸及其盐酸化物- 钠盐和钾盐) | 920 | E920 | 13.003 |
| 脱乙酰甲壳素 (壳聚糖) | --- | --- | 20.026 |
| 脱氢乙酸 (脱氢醋酸) | 265 | --- | 17.009(i) |
| β-葡聚糖酶 | --- | --- | 11.006 |
| 糊精 (黄糊精、白糊精、焙炒淀粉) | 1400 | --- | --- |
| 双乙酰酒石酸单(双)甘油酯 | 472e | E472e | 10.010 |
| 正磷酸二铵 | 342(ii) | --- | --- |
| 二磷酸二钙 | 450(vi) | E450(vi) | --- |
| 正磷酸二钙 (磷酸氢钙) | 341(ii) | E341(ii) | 06.006 |
| 2,4-二氯苯氧乙酸 | --- | --- | 17.027 |
| 硫代二丙酸二月桂酯 | 389 | --- | 04.012 |
| 正磷酸二镁 | 343(ii) | E343(ii) | --- |
| 焦碳酸二甲酯 (二甲基二碳酸盐，维果灵) | 242 | E242 | 17.033 |
| 联苯醚(二苯醚) | --- | --- | 17.022 |
| 5’-鸟苷酸二钾 | 628 | E628 | --- |
| 5’-肌苷酸二钾 | 632 | E632 | --- |
| 正磷酸二钾(磷酸氢二钾) | 340(ii) | E340(ii) | 15.009 |
| 酒石酸二钾 | 336(ii) | 336(ii) | --- |
| 焦磷酸二氢二钠 (二磷酸二 钠) | 450(i) | E450(i) | 15.008 |
| 乙二胺四乙酸二钠 | 386 | --- | 18.005 |
| 磷酸氢二钠 (正磷酸二钠) | 339(ii) | E339(ii) | 15.006 |
| 5’-鸟苷酸二钠 | 627 | E627 | 12.002 |
| 5’-肌苷酸二钠 | 631 | E631 | 12.003 |
| 5’-呈味核苷酸二钠 | 635 | E635 | 12.004 |
| 柠檬酸亚锡二钠 | --- | --- | 18.006 |
| 琥珀酸二钠 | 364(ii) | --- | 12.005 |
| 酒石酸二钠 | 335(ii) | 335(ii) | --- |
| 二淀粉磷酸酯 (磷酸酯双淀粉) | 1412 | E1412 | 20.034 |
| 十二烷基二甲基溴化胺 | --- | --- | 17.026 |
| 高碳醇脂肪酸酯复合物 | --- | --- | 03.002 |
| 乳化硅油 | --- | --- | 03.001 |
| 酶处理淀粉 | 1405 | --- | --- |
| 赤藓糖醇 | 968 | E968 | 19.018 |
| 赤藓红 (赤藓红铝色淀) | 127 | E127 | 08.003 |
| 乙氧基喹 | 324 | --- | 17.010 |
| 乙基纤维素 | 462 | E462 | --- |
| 对羟基苯甲酸乙酯 | 214 | E214 | 17.007 |
| 羟乙基纤维素乙基醚 | 467 | --- | --- |
| 坚牢绿 | 143 | E143 | --- |
| 胡芦巴胶 | --- | --- | 20.035 |
| 柠檬酸铁铵 | 381 | E381 | --- |
| 葡糖酸亚铁 | 579 | E579 | 16.203 |
| 乳酸亚铁 | 585 | E585 | 16.202 |
| 甲酸 | 236 | E236 | --- |
| 富马酸 | 297 | E297 | 01.110 |
| 海萝胶 | --- | --- | 20.040 |
| 半乳甘露聚糖 | --- | --- | 00.014 |
| 栀子蓝 | 165 | --- | 08.123 |
| 栀子黄 | 164 | --- | 08.112 |
| 明胶 | 428 | --- | 20.002 |
| 结冷胶 | 418 | E418 | 20.027 |
| 皂荚糖胶 | --- | --- | 20.029 |
| 糖化酶制剂 | --- | --- | 11.004 |
| 葡萄糖酸δ内酯 | 575 | E575 | 18.007 |
| 葡萄糖氧化酶 | 1102 | --- | --- |
| L(+) -谷氨酸 | 620 | E620 | --- |
| 五碳双缩醛 (戊二醛) | --- | --- | 17.025 |
| 甘油 | 422 | E422 | 15.014 |
| 氢化松香甘油酯 | --- | --- | 10.013 |
| 松香甘油酯 | 445 | E445 | 10.012 |
| 氨基乙酸，甘氨酸 | 640 | E640 | 12.007 |
| 甘草、甘草酸铵，甘草酸一 钾及三钾 | 958 | --- | 19.009, 19.012, 19.010 |
| 葡萄皮红(葡萄皮提取物) | 163(ii) | E163 | 08.135 |
| 食用绿 S | 142 | E142 | --- |
| 紫草红 | --- | --- | 08.140 |
| 愈创树脂 | 314 | --- | --- |
| 5’-鸟苷酸 | 626 | E626 | --- |
| 瓜尔胶 (瓜尔豆胶) | 412 | E412 | 20.025 |
| 阿拉伯胶 | 414 | E414 | 20.008 |
| 六亚甲基四胺 | 239 | E239 | --- |
| 4-己基间苯二酚 | 586 | E586 | 04.013 |
| 沙棘黄 | --- | --- | 08.124 |
| 盐酸 | 507 | E507 | 01.108 |
| 过氧化氢 (或过碳酸钠) | --- | --- | 17.020 |
| 羟丙基纤维素 | 463 | E463 | --- |
| 羟丙基二淀粉磷酸酯 | 1442 | E1442 | 20.016 |
| 羟丙基甲基纤维素 | 464 | E464 | 20.028 |
| 羟丙基淀粉 | 1440 | E1440 | 20.014 |
| 冰结构蛋白 | --- | --- | 00.020 |
| 固定化葡萄糖异构酶 | --- | --- | 11.002 |
| 靛蓝 (靛蓝铝色淀) | 132 | E132 | 08.008 |
| 肌苷酸 (5’-肌苷酸) | 630 | E630 | --- |
| 聚乙烯聚吡咯烷酮 | 1202 | E1202 | 18.008 |
| 氧化铁黑 | 172(i) | E172 | 08.014 |
| 氧化铁红 | 172(ii) | E172 | 08.015 |
| 氧化铁黄 | 172(iii) | E172 | --- |
| 异抗坏血酸 | 315 | E315 | 04.004 |
| 异麦芽糖醇 | 953 | E953 | --- |
| 异构化乳糖液 | --- | --- | 00.003 |
| 柠檬酸异丙酯 | 384 | --- | --- |
| 酸枣色 | --- | --- | 08.133 |
| 刺梧桐胶 | 416 | E416 | --- |
| 魔芋甘露聚糖 | 425 | E425 | --- |
| 紫胶红 (虫胶红) | --- | --- | 08.104 |
| 乳酸 (L-, D- 和 DL-) | 270 | E270 | 01.102 |
| 乳酸和脂肪酸甘油酯 | 472b | E472b | 10.031 |
| 乳糖醇 | 966 | E966 | 19.014 |
| 乳铁蛋白 | --- | --- | 00.019 |
| 月桂酸 | --- | --- | 00.011 |
| 卵磷脂(磷脂) | 322 | E322 | 04.010 |
| 甘草 | --- | --- | 19.009 |
| 甘草抗氧物 | --- | --- | 04.008 |
| 亚麻籽胶 (富兰克胶) | --- | --- | 20.020 |
| 脂酶 | 1104 | --- | --- |
| 罗汉果甜苷 | --- | --- | 19.015 |
| 类胡萝卜素 | 161b | E161b | --- |
| 番茄红素 | 160d | E160d | --- |
| 溶菌酶 | 1105 | E1105 | --- |
| 碳酸镁 | 504(i) | E504(i) | 13.005 |
| 氯化镁 | 511 | E511 | 18.003 |
| 葡糖酸镁 | 580 | --- | --- |
| 谷氨酸镁 | 625 | E625 | --- |
| 碳酸氢镁 (硷式碳酸镁) | 504(ii) | E504(ii) | --- |
| 氢氧化镁 | 528 | E528 | --- |
| (DL-) 乳酸镁 | 329 | --- | --- |
| 氧化镁 | 530 | E530 | --- |
| 硅酸镁 | 553(i) | E553a(i) | --- |
| 硬脂酸镁 | 470 | --- | 02.006 |
| 玉米黄 | --- | --- | 08.116 |
| (DL-) 苹果酸 | 296 | E296 | 01.104 |
| 麦芽糖醇和麦芽糖醇糖浆 | 965 | E965 | 19.005 |
| 麦芽酚 | 636 | --- | --- |
| 甘露糖醇 (D-甘露糖醇) | 421 | E421 | 19.017 |
| 薪草提取物 | --- | --- | 18.009 |
| 偏酒石酸 | 353 | E353 | 01.105 |
| 甲基纤维素 | 461 | E461 | --- |
| 甲基乙基纤维素 (纤维素甲乙醚) | 465 | E465 | --- |
| 对羟基苯甲酸甲脂 | 218 | E218 | 17.032 |
| 微晶纤维素 | 460(i) | E460(i) | 02.005 |
| 微晶蜡 | 905c(i) | E905 | --- |
| 矿物油(高黏度) | 905d | --- | --- |
| 矿物油(中至低黏度，I 级) | 905e | --- | --- |
| 白油 (液体石蜡) | 905a | --- | 14.003 |
| 混合生育酚浓缩物 | 306 | E306 | --- |
| 改性大豆磷脂 | --- | --- | 10.019 |
| 红曲红 | --- | --- | 08.120 |
| L-谷氨酸一铵 | 624 | E624 | --- |
| 甘草酸胺 | --- | --- | 19.012 |
| 正磷酸一铵 (磷酸二氢铵) | 342(i) | --- | --- |
| 正磷酸一钙 (磷酸二氢钙) | 341(i) | E341(i) | 15.007 |
| 单、双、三甘油脂肪酸酯(油酸，亚油酸，柠檬酸，亚麻 酸，棕榈酸，山嵛酸，硬脂酸，月桂酸) | 471 | E471 | 10.006 |
| 正磷酸一镁 | 343(i) | E343(i) | --- |
| L-谷氨酸一钾 | 622 | E622 | --- |
| 甘草酸一钾及三钾 | --- | --- | 19.010 |
| 正磷酸一钾 (磷酸二氢钾) | 340(i) | E340(i) | 15.010 |
| 酒石酸一钾 | 336(i) | E336(i) | --- |
| L-谷氨酸一钠 (味精) | 621 | E621 | 12.001 |
| 磷酸二氢钠 (正磷酸一钠) | 339(i) | E339(i) | 15.005 |
| 酒石酸一钠 | 335(i) | E335(i) | --- |
| 单淀粉磷酸酯 | 1410 | E1410 | --- |
| 吗啉脂肪酸盐 (果蜡) | --- | --- | 14.004 |
| 桑椹红 | --- | --- | 08.129 |
| 乙萘酚 | --- | --- | 17.021 |
| 纳他霉素 (游霉素) | 235 | E235 | 17.030 |
| 天然苋菜红 | --- | --- | 08.130 |
| NP红 | --- | --- | 08.127 |
| 纽甜素 | 961 | --- | 19.019 |
| 新红 (新红铝色淀) | --- | --- | 08.004 |
| 乳酸链球菌素 | 234 | E234 | 17.019 |
| 氮 | 941 | E941 | --- |
| 一氧化二氮 | 942 | E942 | --- |
| 辛、癸酸甘油酯 | --- | --- | 10.018 |
| 辛基苯氧聚 (乙烯氧基) | --- | --- | 14.006 |
| 柑橘黄 (柑桔黄) | --- | --- | 08.143 |
| 邻苯基苯酚 | 231 | E231 | --- |
| 氧化羟丙基淀粉 | --- | --- | 20.033 |
| 氧化淀粉 | 1404 | E1404 | 20.030 |
| 氧化硬脂精 (羟基硬脂精) | 387 | --- | 00.017 |
| 异麦芽酮糖 | --- | --- | 19.003 |
| 木瓜蛋白酶 | 1101(ii) | --- | 11.001 |
| 辣椒油树脂 | 160c | E160c | 00.012 |
| 辣椒橙 | --- | --- | 08.107 |
| 辣椒红 | --- | --- | 08.106 |
| 石蜡 | 905c(ii) | --- | 14.002 |
| 花生衣红 | --- | --- | 08.134 |
| 精制果胶酶 | --- | --- | 11.005 |
| 果胶 | 440 | E440 | 20.006 |
| 松香季戊四醇酯 | --- | --- | 14.005 |
| 三磷酸五钾 | 451(ii) | E451(ii) | --- |
| 三磷酸五钠 (三聚磷酸钠) | 451(i) | E451(i) | 15.003 |
| 4-苯基苯酚 | --- | --- | 17.024 |
| 磷酸化二淀粉磷酸酯 | 1413 | E1413 | 20.017 |
| 磷酸 (正磷酸) | 338 | E338 | 01.106 |
| 植酸 (肌醇六磷酸)，植酸钠 | --- | --- | 04.006 |
| 聚葡萄糖 (聚葡萄糖 A 和 N) | 1200 | E1200 | 20.022 |
| 聚二甲基硅氧烷 | 900a | E900 | 03.007 |
| 聚乙二醇 | 1521 | --- | 14.012 |
| 聚甘油脂肪酸酯(聚甘油单硬脂酸酯，聚甘油单油酸酯) | 475 | E475 | 10.022 |
| 聚甘油蓖麻醇酯 | 476 | E476 | 10.029 |
| 氢化葡萄糖浆 (聚葡萄糖醇液) | 964 | --- | --- |
| 聚氧乙烯聚氧丙烯胺醚 | --- | --- | 03.004 |
| 聚氧乙烯聚氧丙烯季戊四醇醚 | --- | --- | 03.003 |
| 聚氧乙烯(20)-山梨醇酐单月 桂酸酯 (聚山梨酸酯20) | 432 | E432 | 10.025 |
| 聚氧乙烯(20)-山梨醇酐单棕榈酸酯 (聚山梨酸酯40) | 434 | E434 | 10.026 |
| 聚氧乙烯(20)山梨醇酐单硬 脂酸酯 (聚山梨酸酯60) | 435 | E435 | 10.015 |
| 聚氧乙烯(20)山梨醇酐单油 酸酯 (聚山梨酸酯80) | 433 | E433 | 10.016 |
| 聚氧乙烯(20)山梨醇酐三硬 脂酸酯 (聚山梨酸酯65) | 436 | E436 | --- |
| 聚氧乙烯木糖醇酐单硬脂酸酯 | --- | --- | 10.017 |
| 聚氧丙烯甘油醚 | --- | --- | 03.005 |
| 聚氧丙烯氧化乙烯甘油醚 | --- | --- | 03.006 |
| 聚磷酸盐类 | 452 | E452 | --- |
| 聚乙酸乙烯酯 | --- | --- | 07.001 |
| 聚乙烯醇 | 1203 | --- | 14.010 |
| 聚乙烯吡咯烷酮 | 1201 | E1201 | --- |
| 胭脂红 (胭脂红铝色淀，胭脂虫红 A) | 124 | E124 | 08.002 |
| 醋酸钾类 | 261 | E261 | --- |
| 海藻酸钾 | 402 | E402 | 20.005 |
| 抗坏血酸钾 | 303 | --- | --- |
| 苯甲酸钾 | 212 | E212 | --- |
| 亚硫酸氢钾 | 228 | E228 | --- |
| 酒石酸氢钾 | 336 | E336 | 06.007 |
| 碳酸钾 | 501(i) | E501(i) | 01.301 |
| 氯化钾 | 508 | E508 | 00.008 |
| 柠檬酸钾类 | 332 | E332 | --- |
| 柠檬酸一钾 (柠檬酸二氢钾) | 332(i) | E332(i) | --- |
| 亚铁氰化钾 | 536 | E536 | 02.001 |
| 葡糖酸钾 | 577 | E577 | --- |
| 碳酸氢钾 | 501(ii) | E501(ii) | 01.307 |
| 苹果酸氢钾 | 351(i) | --- | --- |
| 氢氧化钾 | 525 | E525 | 01.203 |
| 肌苷酸钾 (5’-肌苷酸二钾) | 632 | E632 | --- |
| 乳酸钾 | 326 | E326 | 15.011 |
| 苹果酸钾 | 351(ii) | E351 | --- |
| 焦亚硫酸钾 | 224 | E224 | 05.002 |
| 硝酸钾 | 252 | E252 | 09.003 |
| 亚硝酸钾 | 249 | E249 | 09.004 |
| 高锰酸钾 | --- | --- | 00.001 |
| 磷酸钾类 | 340 | E340 | --- |
| 聚磷酸钾 | 452(ii) | E452(ii) | --- |
| 丙酸钾 | 283 | E283 | --- |
| 糖精钾 | 954(iii) | E954 | --- |
| 酒石酸钾钠 | 337 | E337 | --- |
| 山梨酸钾 | 202 | E202 | 17.004 |
| 硬脂酸钾 | 470(i) | E470a | 10.028 |
| 硫酸钾类 | 515 | E515 | --- |
| 亚硫酸钾 | 225 | --- | --- |
| 纤维素粉 | 460(ii) | E460(ii) | --- |
| 琼芝属海藻制品 | 407a | E407a | --- |
| 丙烷 | 944 | E944 | --- |
| 丙酸 | 280 | E280 | 17.029 |
| 没食子酸丙酯 | 310 | E310 | 04.003 |
| 对羟基苯甲酸丙酯 | 216 | E216 | 17.008 |
| 丙二醇(丙烯甘醇) | 1520 | E1520 | 18.004 |
| 海藻酸丙二醇酯 | 405 | E405 | 20.010 |
| 丙二醇脂肪酸酯 (脂肪酸丙二醇酯) | 477 | E477 | 10.020 |
| 蛋白酶 | 1101(i) | --- | --- |
| 普鲁兰多糖 | 1204 | E1204 | 14.011 |
| 皂树皮抽提物 | 999 | E999 | --- |
| 皂树皮抽提物，I 型 | 999(i) | --- | --- |
| 皂树皮抽提物，II 型 | 999(ii) | --- | --- |
| 喹啉黄 | 104 | E104 | 08.016 |
| 萝卜红 | --- | --- | 08.117 |
| 红曲米 | --- | --- | 08.119 |
| 红米红 | --- | --- | 08.111 |
| 核黄素-5’-磷酸钠 | 101(ii) | --- | --- |
| 核黄素 | 101(i) | E101(i) | --- |
| 核黄素(Bacillus subtilis) | 101(iii) | --- | --- |
| 金樱子棕 | --- | --- | 08.131 |
| 玫瑰茄红(玫瑰茄色素) | --- | --- | 08.125 |
| 迷迭香提取物 | --- | --- | 04.017 |
| 糖精 | 954(i) | --- | --- |
| 糖精类(和纳盐，钾盐和钙盐) | 954 | E954 | --- |
| 脂肪酸盐(带有铝，钙，钠， 镁，钾及铵基) | 470 | E470a | --- |
| 肉豆寇酸，棕榈酸和硬脂酸的铵，钙，钾和钠盐 | 470(i) | --- | --- |
| 油酸的钙、钾和钠盐 | 470(ii) | --- | --- |
| 仲丁胺 | --- | --- | 17.011 |
| 田菁胶 | --- | --- | 20.021 |
| 虫胶 (紫胶) | 904 | E904 | 14.001 |
| 无定型二氧化硅 | 551 | E551 | 02.004 |
| 乳化硅油 | --- | --- | 03.001 |
| 乙酸钠（醋酸钠） | 262(i) | E262(i) | 00.013 |
| 海藻酸钠 | 401 | E401 | 20.004 |
| 硅铝酸钠 | 554 | E554 | 02.002 |
| 抗坏血酸钠 | 301 | E301 | --- |
| 苯甲酸钠 | 211 | E211 | 17.002 |
| 碳酸氢钠 | 500(ii) | E500(ii) | 06.001 |
| 聚磷酸钙钠 | 452(iii) | E452(iii) | --- |
| 碳酸钠类 | 500 | E500 | --- |
| 碳酸钠 | 500(i) | E500(i) | 01.302 |
| 羧甲基纤维素钠 (纤维素胶) | 466 | E466 | 20.003 |
| 交联羧甲基纤维素钠 (交联 纤维素胶) | 468 | E468 | --- |
| 酶水解羧甲基纤维素钠（酶水解纤维素胶） | 469 | E469 | --- |
| 羧甲基淀粉钠 | --- | --- | 20.012 |
| 酪蛋白酸钠 (酪朊酸钠) | --- | --- | 10.002 |
| 柠檬酸钠类 | 331 | E331 | --- |
| 环己基氨基磺酸钠(甜蜜素) | 952(iv) | E952 | 19.002 |
| 脱氢乙酸钠 (脱氢醋酸钠) | 266 | --- | 17.009(ii) |
| 双乙酸钠 | 262(ii) | E262(ii) | 17.013 |
| 柠檬酸二氢钠 (柠檬酸一钠) | 331(i) | E331(i) | 01.306 |
| 对羟基苯甲酸乙酯钠 | 215 | E215 | --- |
| 亚铁氰化钠 | 535 | E535 | 02.008 |
| 富马酸钠类 | 365 | --- | --- |
| 葡糖酸钠 | 576 | E576 | --- |
| 苹果酸氢钠 | 350(i) | E350(ii) | --- |
| 亚硫酸氢钠 | 222 | E222 | 05.006 |
| 低亚硫酸钠 (保险粉) | --- | --- | 05.005 |
| 氢氧化钠 | 524 | E524 | 01.201 |
| 异抗坏血酸钠 | 316 | E316 | 04.018 |
| 乳酸钠 | 325 | E325 | 15.012 |
| 苹果酸钠 | 350(ii) | E350(i) | --- |
| 焦亚硫酸钠 | 223 | E223 | 05.003 |
| 对羟基苯甲酸甲酯钠 | 219 | E219 | --- |
| 硝酸钠 | 251 | E251 | 09.001 |
| 亚硝酸钠 | 250 | E250 | 09.002 |
| 2-苯基苯酚钠盐 | --- | --- | 17.023 |
| 邻苯基苯酚钠(邻－苯酚钠) | 232 | E232 | --- |
| 聚丙烯酸钠 | --- | --- | 20.036 |
| 多磷酸钠(聚磷酸钠，六偏磷酸钠) | 452(i) | E452(i) | 15.002 |
| 丙酸钠 | 281 | E281 | 17.006 |
| 对羟基苯甲酸丙脂钠 | 217 | E217 | --- |
| 糖精钠 | 954(iv) | E954 | 19.001 |
| 碳酸氢三钠(倍半碳酸钠) | 500(iii) | E500(iii) | 01.305 |
| 山梨酸钠 | 201 | --- | --- |
| 淀粉磷酸酯钠 | --- | --- | 20.013 |
| 硬脂酰乳酸钠 | 481(i) | E481 | 10.011 |
| 硫酸钠类 | 514 | E514 | --- |
| 亚硫酸钠 | 221 | E221 | 05.004 |
| 硫代硫酸钠 | 539 | --- | --- |
| 山梨酸 | 200 | E200 | 17.003 |
| 山梨醇酐单月桂酸酯 (司盘20) | 493 | E493 | 10.024 |
| 山梨醇酐单油酸酯 (司盘80) | 494 | E494 | 10.005 |
| 山梨醇酐单棕榈酸酯 (司盘40) | 495 | E495 | 10.008 |
| 山梨醇酐单硬脂酸酯 (司盘60) | 491 | E491 | 10.003 |
| 山梨醇酐叁硬脂酸酯 (司盘65) | 492 | E492 | 10.004 |
| 山梨糖醇(液) | 420 | E420 | 19.006 |
| 高梁红 | --- | --- | 08.115 |
| 藻蓝 (淡、海水) | --- | --- | 08.137 |
| 氯化亚锡 | 512 | E512 | --- |
| 醋酸淀粉 (乙酸淀粉) | 1420 | E1420 | 20.039 |
| 辛烯基琥珀酸铝淀粉 | --- | --- | 20.038 |
| 辛烯基琥珀酸淀粉钠 | 1450 | E1450 | 10.030 |
| 硬脂酸 (十八烷酸) | 570 | --- | 14.009 |
| 柠檬酸硬脂酰酯 | 484 | --- | --- |
| 甜菊糖苷 | 960 | --- | 19.008 |
| 丁二酸 (琥珀酸) | 363 | E363 | --- |
| 琥珀酸单甘油酯 | 472g | --- | 10.038 |
| 三氯蔗糖 (蔗糖素，三氯半乳蔗糖) | 955 | E955 | 19.016 |
| 乙酸异丁酸蔗糖酯 | 444 | E444 | 10.014 |
| 蔗糖脂肪酸酯 | 473 | E473 | 10.001 |
| 硫磺 | --- | --- | 05.007 |
| 二氧化硫 | 220 | E220 | 05.001 |
| 日落黄 (日落黄铝色淀) | 110 | E110 | 08.006 |
| 滑石粉 | 553(iii) | E553b | 02.007 |
| 罗望子多糖胶 | --- | --- | 20.011 |
| 多穗柯棕 | --- | --- | 08.128 |
| 他拉胶 (塔拉胶，刺云实胶) | 417 | E417 | 20.041 |
| (L(+)-)酒石酸 | 334 | E334 | 01.103 |
| 柠檬黄 (柠檬黄铝色淀) | 102 | E102 | 08.005 |
| 茶绿色素 | --- | --- | 08.142 |
| 茶多酚 (维多酚) | --- | --- | 04.005 |
| 茶黄色素 | --- | --- | 08.141 |
| 特丁基对苯二酚 | 319 | E319 | 04.007 |
| 二磷酸四钾 | 450(v) | E450(v) | --- |
| 二磷酸四钠 (焦磷酸钠) | 450(iii) | E450(iii) | 15.004 |
| 索马甜 | 957 | E957 | --- |
| 热氧化大豆油与脂肪酸单、 双甘油酯的交联物 | 479 | E479b | --- |
| 噻苯咪唑 | 233 | E233 | 17.018 |
| 硫代二丙酸 | 388 | --- | --- |
| 二氧化钛 | 171 | E171 | 08.011 |
| 生育酚 (α - 生育酚) | 307 | E307 | --- |
| d-α-生育酚 | 307a | --- | --- |
| 生育酚混合浓缩物 | 307b | --- | --- |
| dl-α-生育酚 | 307c | --- | 04.016 |
| 黄芪胶 | 413 | E413 | --- |
| 三乙酸甘油酯 | 1518 | E1518 | --- |
| 柠檬酸三铵 (柠檬酸铵) | 380 | E380 | --- |
| 柠檬酸钙 | 333(iii) | E333(iii) | --- |
| 磷酸三钙 | 341(iii) | E341(iii) | 02.003 |
| 柠檬酸三乙酯 | 1505 | E1505 | --- |
| 正磷酸三镁 | 343(iii) | --- | --- |
| 三聚甘油单硬脂酸酯 | --- | --- | 10.021 |
| 柠檬酸三钾 (柠檬酸钾) | 332(ii) | E332(ii) | 01.304 |
| 正磷酸三钾 | 340(iii) | E340(iii) | 01.308 |
| 柠檬酸三钠 (柠檬酸钠) | 331(iii) | E331(iii) | 01.303 |
| 二磷酸三钠 | 450(ii) | E450(ii) | --- |
| 磷酸三钠 | 339(iii) | E339(iii) | 15.001 |
| 姜黄 | 100(ii) | --- | 08.102 |
| 蓝锭果红 | --- | --- | 08.136 |
| 不饱和脂肪酸单甘酯 | --- | --- | 10.036 |
| 植物炭黑 | 153 | E153 | 08.138 |
| 黄原胶 (汉生胶) | 415 | E415 | 20.009 |
| 木糖醇酐单硬脂酸酯 | --- | --- | 10.007 |
| 木糖醇 | 967 | E967 | 19.007 |
| 硫酸锌 | --- | --- | 00.018 |
