|
黃蜀葵膠 |
--- |
--- |
20.019 |
|
乙酰磺胺酸鉀 (安賽蜜) |
950 |
E950 |
19.011 |
|
(冰)乙酸 [(冰)醋酸] |
260 |
E260 |
01.107 |
|
醋酸和脂肪酸甘油酯 (乙酸和脂肪酸甘油酯，乙酰化 單、雙甘油脂肪酸酯) |
472a |
E472a |
10.027 |
|
乙酰化二澱粉己二酸酯 |
1422 |
E1422 |
20.031 |
|
乙酰化二澱粉磷酸酯 |
1414 |
E1414 |
20.015 |
|
乙酰化氧化澱粉 |
1451 |
E1451 |
--- |
|
酸處理澱粉 |
1401 |
E1401 |
20.032 |
|
橡子殼棕 |
--- |
--- |
08.126 |
|
己二酸 |
355 |
E355 |
01.109 |
|
琼脂(洋菜) |
406 |
E406 |
20.001 |
|
L-丙氨酸 |
639 |
--- |
12.006 |
|
海藻酸 |
400 |
E400 |
--- |
|
阿力甜 (縮二氨酸基酰胺) |
956 |
--- |
19.013 |
|
鹼處理澱粉 |
1402 |
E1402 |
--- |
|
誘惑紅 (誘惑紅鋁色澱) |
129 |
E129 |
08.012 |
|
硫酸鋁銨(銨明矾) |
523 |
E523 |
06.005 |
|
硫酸鋁鉀(鉀明矾) |
522 |
E522 |
06.004 |
|
硅酸鋁 |
559 |
E559 |
--- |
|
莧菜紅、雞冠花紅、藍光酸性紅(莧菜紅鋁色澱) |
123 |
E123 |
08.001 |
|
醋酸銨 |
264 |
E264 |
--- |
|
海藻酸銨(藻酸銨，藻朊酸銨) |
403 |
E403 |
--- |
|
碳酸銨 |
503(i) |
E503(i) |
--- |
|
氯化銨 |
510 |
E510 |
--- |
|
碳酸氫銨 |
503(ii) |
E503(ii) |
06.002 |
|
氫氧化銨 (氨水) |
527 |
E527 |
--- |
|
乳酸銨 |
328 |
--- |
--- |
|
聚磷酸銨 |
452(v) |
--- |
--- |
|
磷脂酸銨鹽 (銨磷脂) |
442 |
E442 |
10.033 |
|
澱粉酶 |
1100 |
--- |
11.003 |
|
胭脂樹橙(紅木素，降紅木素) |
160b |
E160b |
08.144 |
|
花色素苷類 |
163 |
E163 |
--- |
|
竹葉抗氧化物 |
--- |
--- |
04.019 |
|
甘草抗氧物 |
--- |
--- |
04.008 |
|
沙蒿膠 |
--- |
--- |
20.037 |
|
抗壞血酸(維生素 C) |
300 |
E300 |
04.014 |
|
抗壞血酸棕櫚酸酯 |
304 |
E304(i) |
04.011 |
|
抗壞血酸硬脂酸酯 |
305 |
E304(ii) |
--- |
|
天門冬酰苯丙氨酸甲酯 (又名甜味素或阿斯巴甜) |
951 |
E951 |
19.004 |
|
偶氮甲酰胺(偶氮二酰胺) |
927a |
E927 |
13.004 |
|
落葵紅 |
--- |
--- |
08.121 |
|
蜂蠟 |
901 |
E901 |
--- |
|
甜菜紅 |
162 |
E162 |
08.101 |
|
苯甲酸 |
210 |
E210 |
17.001 |
|
過氧化苯甲酰 |
928 |
--- |
13.001 |
|
黑豆紅 |
--- |
--- |
08.114 |
|
黑加侖子提取物 |
163(iii) |
--- |
--- |
|
黑加侖紅 |
--- |
--- |
08.122 |
|
漂白澱粉 |
1403 |
E1403 |
--- |
|
骨質磷酸鹽 |
542 |
--- |
--- |
|
亮藍 (亮藍鋁色澱， 亮藍 FD 及 C 第 1 號) |
133 |
E133 |
08.007 |
|
菠蘿蛋白 |
1101(iii) |
--- |
--- |
|
密蒙黃 |
--- |
--- |
08.139 |
|
丁苯橡膠 |
--- |
--- |
07.002 |
|
丁基羥基茴靬醚 |
320 |
E320 |
04.001 |
|
二丁基羥基甲苯 |
321 |
E321 |
04.002 |
|
咖啡因 |
--- |
--- |
00.007 |
|
5’-鳥苷酸鈣 |
629 |
E629 |
--- |
|
5’-肌苷酸鈣 |
633 |
E633 |
--- |
|
5’-核糖核苷酸鈣 |
634 |
E634 |
--- |
|
醋酸鈣 |
263 |
E263 |
--- |
|
海藻酸鈣 |
404 |
E404 |
--- |
|
硅酸鋁鈣 |
556 |
E556 |
--- |
|
抗壞血酸鈣 |
302 |
E302 |
04.009 |
|
苯甲酸鈣 |
213 |
E213 |
--- |
|
碳酸鈣 (包括輕質和重質碳酸鈣) |
170(i) |
E170 |
13.006 |
|
氯化鈣 |
509 |
E509 |
18.002 |
|
檸檬酸鈣 |
333 |
E333 |
--- |
|
環己基氨基磺酸鈣 |
952(ii) |
E952 |
--- |
|
二磷酸二氫鈣 |
450(vii) |
E450(vii) |
--- |
|
乙二胺四乙酸二鈉鈣 |
385 |
E385 |
--- |
|
亞鐵氰化鈣 |
538 |
E538 |
--- |
|
葡糖酸鈣 |
578 |
E578 |
--- |
|
(D, L-) 谷氨酸鈣 |
623 |
E623 |
--- |
|
亞硫酸氫鈣 |
227 |
E227 |
--- |
|
氫氧化鈣 |
526 |
E526 |
01.202 |
|
乳酸鈣 |
327 |
E327 |
01.310 |
|
(D, L-) 蘋果酸鈣 |
352(ii) |
E352(i) |
--- |
|
氧化鈣 |
529 |
E529 |
--- |
|
過氧化鈣 |
930 |
--- |
13.007 |
|
聚磷酸鈣 |
452(iv) |
E452(iv) |
--- |
|
丙酸鈣 |
282 |
E282 |
17.005 |
|
糖精鈣 |
954(ii) |
E954 |
--- |
|
硅酸鈣 |
552 |
E552 |
--- |
|
山梨酸鈣 |
203 |
E203 |
--- |
|
硬脂酸鈣 |
470 |
--- |
10.039 |
|
硬脂酰乳酸鈣 |
482(i) |
E482 |
10.009 |
|
硫酸鈣 (石膏) |
516 |
E516 |
18.001 |
|
小蠟燭樹蠟 |
902 |
E902 |
--- |
|
杏菌紅素 |
161g |
E161g |
--- |
|
單辛酸甘油酯 |
--- |
--- |
17.031 |
|
焦糖色－普通法 (醬色 I－普通法) |
150a |
E150a |
08.108 |
|
焦糖色－鹼性亞硫酸鹽法 (醬色II－苛性亞硫酸法) |
150b |
E150b |
--- |
|
焦糖色－加氨生產 (醬色 III－氨法) |
150c |
E150c |
08.110 |
|
焦糖色－亞硫酸銨法 (醬色 IV－亞硫酸銨法) |
150d |
E150d |
08.109 |
|
二氧化碳 |
290 |
E290 |
17.014 17.015 17.016 17.017 |
|
胭脂蟲紅 |
120 |
E120 |
08.145 |
|
偶氮玉紅 (酸性紅) |
122 |
E122 |
08.013 |
|
巴西棕櫚蠟 |
903 |
E903 |
14.008 |
|
角豆膠 (槐豆膠) |
410 |
E410 |
20.023 |
|
胡蘿蔔素類 |
160a |
E160a |
--- |
|
β-胡蘿蔔素 (三孢布拉霉來源) |
160a(iii) |
--- |
--- |
|
β-胡蘿蔔素(合成) |
160a(i) |
E160a(ii) |
08.010 |
|
胡蘿蔔素(天然提取) |
160a(ii) |
E160a(ii) |
08.010 |
|
類胡蘿蔔醛(β-衍-8’胡蘿蔔醛) |
160e |
E160e |
--- |
|
β-衍-8’胡蘿蔔酸甲酯或β-衍-8’胡蘿蔔酸乙酯 |
160f |
E160f |
--- |
|
卡拉膠(鹿角菜膠，愛蘭苔膠) |
407 |
E407 |
20.007 |
|
紅花黃 |
--- |
--- |
08.103 |
|
酪蛋白鈣肽 |
--- |
--- |
00.015 |
|
酪蛋白磷酸肽 |
--- |
--- |
00.016 |
|
蓖麻油 |
1503 |
--- |
--- |
|
辣椒橙 |
--- |
--- |
08.107 |
|
甲殼素 (幾丁質) |
--- |
--- |
20.018 |
|
氯氣 |
925 |
E925 |
--- |
|
二氧化氯 (穩定態二氧化 氯，穩定態二氧化氯溶液) |
926 |
E926 |
17.028 |
|
葉綠素 |
140 |
E140(i) |
--- |
|
葉綠素銅鈉鹽，葉綠素銅鉀鹽 |
141(ii) |
E141(ii) |
08.009 |
|
葉綠素銅絡合物 |
141(i) |
E141(i) |
--- |
|
膽鹼鹽類和膽鹼脂類 |
1001 |
--- |
--- |
|
桂醛 |
--- |
--- |
17.012 |
|
檸檬酸 |
330 |
E330 |
01.101 |
|
檸檬酸和脂肪酸甘油酯 |
472c |
E472c |
10.032 |
|
可可殼色 |
--- |
--- |
08.118 |
|
菊花黃浸膏 |
--- |
--- |
08.113 |
|
越桔紅 (越橘紅) |
--- |
--- |
08.105 |
|
姜黃素 |
100(i) |
E100 |
08.132 |
|
凝結多糖 (可得然膠) |
424 |
--- |
20.042 |
|
環己基氨基磺酸類 (和鈉鹽， 鉀鹽和鈣鹽) |
952 |
E952 |
--- |
|
環己基氨基磺酸 |
952(i) |
E952 |
--- |
|
α-環糊精 |
457 |
--- |
--- |
|
β-環糊精 |
459 |
E459 |
20.024 |
|
γ-環糊精 |
458 |
--- |
--- |
|
L-半胱氨酸鹽酸鹽 (L-半胱氨酸及其鹽酸化物- 鈉鹽和鉀鹽) |
920 |
E920 |
13.003 |
|
脫乙酰甲殼素 (殼聚糖) |
--- |
--- |
20.026 |
|
脫氫乙酸 (脫氫醋酸) |
265 |
--- |
17.009(i) |
|
β-葡聚糖酶 |
--- |
--- |
11.006 |
|
糊精 (黃糊精、白糊精、焙炒澱粉) |
1400 |
--- |
--- |
|
雙乙酰酒石酸單(雙)甘油酯 |
472e |
E472e |
10.010 |
|
正磷酸二銨 |
342(ii) |
--- |
--- |
|
二磷酸二鈣 |
450(vi) |
E450(vi) |
--- |
|
正磷酸二鈣 (磷酸氫鈣) |
341(ii) |
E341(ii) |
06.006 |
|
2,4-二氯苯氧乙酸 |
--- |
--- |
17.027 |
|
硫代二丙酸二月桂酯 |
389 |
--- |
04.012 |
|
正磷酸二鎂 |
343(ii) |
E343(ii) |
--- |
|
焦碳酸二甲酯 (二甲基二碳酸鹽，維果靈) |
242 |
E242 |
17.033 |
|
聯苯醚(二苯醚) |
--- |
--- |
17.022 |
|
5’-鳥苷酸二鉀 |
628 |
E628 |
--- |
|
5’-肌苷酸二鉀 |
632 |
E632 |
--- |
|
正磷酸二鉀(磷酸氫二鉀) |
340(ii) |
E340(ii) |
15.009 |
|
酒石酸二鉀 |
336(ii) |
336(ii) |
--- |
|
焦磷酸二氫二鈉 (二磷酸二 鈉) |
450(i) |
E450(i) |
15.008 |
|
乙二胺四乙酸二鈉 |
386 |
--- |
18.005 |
|
磷酸氫二鈉 (正磷酸二鈉) |
339(ii) |
E339(ii) |
15.006 |
|
5’-鳥苷酸二鈉 |
627 |
E627 |
12.002 |
|
5’-肌苷酸二鈉 |
631 |
E631 |
12.003 |
|
5’-呈味核苷酸二鈉 |
635 |
E635 |
12.004 |
|
檸檬酸亞錫二鈉 |
--- |
--- |
18.006 |
|
琥珀酸二鈉 |
364(ii) |
--- |
12.005 |
|
酒石酸二鈉 |
335(ii) |
335(ii) |
--- |
|
二澱粉磷酸酯 (磷酸酯雙澱粉) |
1412 |
E1412 |
20.034 |
|
十二烷基二甲基溴化胺 |
--- |
--- |
17.026 |
|
高碳醇脂肪酸酯複合物 |
--- |
--- |
03.002 |
|
乳化硅油 |
--- |
--- |
03.001 |
|
酶處理澱粉 |
1405 |
--- |
--- |
|
赤蘚糖醇 |
968 |
E968 |
19.018 |
|
赤蘚紅 (赤蘚紅鋁色澱) |
127 |
E127 |
08.003 |
|
乙氧基喹 |
324 |
--- |
17.010 |
|
乙基纖維素 |
462 |
E462 |
--- |
|
對羥基苯甲酸乙酯 |
214 |
E214 |
17.007 |
|
羥乙基纖維素乙基醚 |
467 |
--- |
--- |
|
堅牢綠 |
143 |
E143 |
--- |
|
胡蘆巴膠 |
--- |
--- |
20.035 |
|
檸檬酸鐵銨 |
381 |
E381 |
--- |
|
葡糖酸亞鐵 |
579 |
E579 |
16.203 |
|
乳酸亞鐵 |
585 |
E585 |
16.202 |
|
甲酸 |
236 |
E236 |
--- |
|
富馬酸 |
297 |
E297 |
01.110 |
|
海蘿膠 |
--- |
--- |
20.040 |
|
半乳甘露聚糖 |
--- |
--- |
00.014 |
|
梔子藍 |
165 |
--- |
08.123 |
|
梔子黃 |
164 |
--- |
08.112 |
|
明膠 |
428 |
--- |
20.002 |
|
結冷膠 |
418 |
E418 |
20.027 |
|
皂莢糖膠 |
--- |
--- |
20.029 |
|
糖化酶製劑 |
--- |
--- |
11.004 |
|
葡萄糖酸δ內酯 |
575 |
E575 |
18.007 |
|
葡萄糖氧化酶 |
1102 |
--- |
--- |
|
L(+) -谷氨酸 |
620 |
E620 |
--- |
|
五碳雙縮醛 (戊二醛) |
--- |
--- |
17.025 |
|
甘油 |
422 |
E422 |
15.014 |
|
氫化松香甘油酯 |
--- |
--- |
10.013 |
|
松香甘油酯 |
445 |
E445 |
10.012 |
|
氨基乙酸，甘氨酸 |
640 |
E640 |
12.007 |
|
甘草、甘草酸銨，甘草酸一 鉀及三鉀 |
958 |
--- |
19.009, 19.012, 19.010 |
|
葡萄皮紅(葡萄皮提取物) |
163(ii) |
E163 |
08.135 |
|
食用綠 S |
142 |
E142 |
--- |
|
紫草紅 |
--- |
--- |
08.140 |
|
愈創樹脂 |
314 |
--- |
--- |
|
5’-鳥苷酸 |
626 |
E626 |
--- |
|
瓜爾膠 (瓜爾豆膠) |
412 |
E412 |
20.025 |
|
阿拉伯膠 |
414 |
E414 |
20.008 |
|
六亞甲基四胺 |
239 |
E239 |
--- |
|
4-己基間苯二酚 |
586 |
E586 |
04.013 |
|
沙棘黃 |
--- |
--- |
08.124 |
|
鹽酸 |
507 |
E507 |
01.108 |
|
過氧化氫 (或過碳酸鈉) |
--- |
--- |
17.020 |
|
羥丙基纖維素 |
463 |
E463 |
--- |
|
羥丙基二澱粉磷酸酯 |
1442 |
E1442 |
20.016 |
|
羥丙基甲基纖維素 |
464 |
E464 |
20.028 |
|
羥丙基澱粉 |
1440 |
E1440 |
20.014 |
|
冰結構蛋白 |
--- |
--- |
00.020 |
|
固定化葡萄糖異構酶 |
--- |
--- |
11.002 |
|
靛藍 (靛藍鋁色澱) |
132 |
E132 |
08.008 |
|
肌苷酸 (5’-肌苷酸) |
630 |
E630 |
--- |
|
聚乙烯聚吡咯烷酮 |
1202 |
E1202 |
18.008 |
|
氧化鐵黑 |
172(i) |
E172 |
08.014 |
|
氧化鐵紅 |
172(ii) |
E172 |
08.015 |
|
氧化鐵黃 |
172(iii) |
E172 |
--- |
|
異抗壞血酸 |
315 |
E315 |
04.004 |
|
異麥芽糖醇 |
953 |
E953 |
--- |
|
異構化乳糖液 |
--- |
--- |
00.003 |
|
檸檬酸異丙酯 |
384 |
--- |
--- |
|
酸棗色 |
--- |
--- |
08.133 |
|
刺梧桐膠 |
416 |
E416 |
--- |
|
魔芋甘露聚糖 |
425 |
E425 |
--- |
|
紫膠紅 (蟲膠紅) |
--- |
--- |
08.104 |
|
乳酸 (L-, D- 和 DL-) |
270 |
E270 |
01.102 |
|
乳酸和脂肪酸甘油酯 |
472b |
E472b |
10.031 |
|
乳糖醇 |
966 |
E966 |
19.014 |
|
乳鐵蛋白 |
--- |
--- |
00.019 |
|
月桂酸 |
--- |
--- |
00.011 |
|
卵磷脂(磷脂) |
322 |
E322 |
04.010 |
|
甘草 |
--- |
--- |
19.009 |
|
甘草抗氧物 |
--- |
--- |
04.008 |
|
亞麻籽膠 (富蘭克膠) |
--- |
--- |
20.020 |
|
脂酶 |
1104 |
--- |
--- |
|
羅漢果甜苷 |
--- |
--- |
19.015 |
|
類胡蘿蔔素 |
161b |
E161b |
--- |
|
番茄紅素 |
160d |
E160d |
--- |
|
溶菌酶 |
1105 |
E1105 |
--- |
|
碳酸鎂 |
504(i) |
E504(i) |
13.005 |
|
氯化鎂 |
511 |
E511 |
18.003 |
|
葡糖酸鎂 |
580 |
--- |
--- |
|
谷氨酸鎂 |
625 |
E625 |
--- |
|
碳酸氫鎂 (鹼式碳酸鎂) |
504(ii) |
E504(ii) |
--- |
|
氫氧化鎂 |
528 |
E528 |
--- |
|
(DL-) 乳酸鎂 |
329 |
--- |
--- |
|
氧化鎂 |
530 |
E530 |
--- |
|
硅酸鎂 |
553(i) |
E553a(i) |
--- |
|
硬脂酸鎂 |
470 |
--- |
02.006 |
|
玉米黃 |
--- |
--- |
08.116 |
|
(DL-) 蘋果酸 |
296 |
E296 |
01.104 |
|
麥芽糖醇和麥芽糖醇糖漿 |
965 |
E965 |
19.005 |
|
麥芽酚 |
636 |
--- |
--- |
|
甘露糖醇 (D-甘露糖醇) |
421 |
E421 |
19.017 |
|
薪草提取物 |
--- |
--- |
18.009 |
|
偏酒石酸 |
353 |
E353 |
01.105 |
|
甲基纖維素 |
461 |
E461 |
--- |
|
甲基乙基纖維素 (纖維素甲乙醚) |
465 |
E465 |
--- |
|
對羥基苯甲酸甲脂 |
218 |
E218 |
17.032 |
|
微晶纖維素 |
460(i) |
E460(i) |
02.005 |
|
微晶蠟 |
905c(i) |
E905 |
--- |
|
礦物油(高黏度) |
905d |
--- |
--- |
|
礦物油(中至低黏度，I 級) |
905e |
--- |
--- |
|
白油 (液體石蠟) |
905a |
--- |
14.003 |
|
混合生育酚濃縮物 |
306 |
E306 |
--- |
|
改性大豆磷脂 |
--- |
--- |
10.019 |
|
紅曲紅 |
--- |
--- |
08.120 |
|
L-谷氨酸一銨 |
624 |
E624 |
--- |
|
甘草酸胺 |
--- |
--- |
19.012 |
|
正磷酸一銨 (磷酸二氫銨) |
342(i) |
--- |
--- |
|
正磷酸一鈣 (磷酸二氫鈣) |
341(i) |
E341(i) |
15.007 |
|
單、雙、三甘油脂肪酸酯(油酸，亞油酸，檸檬酸，亞麻 酸，棕櫚酸，山嵛酸，硬脂酸，月桂酸) |
471 |
E471 |
10.006 |
|
正磷酸一鎂 |
343(i) |
E343(i) |
--- |
|
L-谷氨酸一鉀 |
622 |
E622 |
--- |
|
甘草酸一鉀及三鉀 |
--- |
--- |
19.010 |
|
正磷酸一鉀 (磷酸二氫鉀) |
340(i) |
E340(i) |
15.010 |
|
酒石酸一鉀 |
336(i) |
E336(i) |
--- |
|
L-谷氨酸一鈉 (味精) |
621 |
E621 |
12.001 |
|
磷酸二氫鈉 (正磷酸一鈉) |
339(i) |
E339(i) |
15.005 |
|
酒石酸一鈉 |
335(i) |
E335(i) |
--- |
|
單澱粉磷酸酯 |
1410 |
E1410 |
--- |
|
嗎啉脂肪酸鹽 (果蠟) |
--- |
--- |
14.004 |
|
桑椹紅 |
--- |
--- |
08.129 |
|
乙萘酚 |
--- |
--- |
17.021 |
|
納他霉素 (游霉素) |
235 |
E235 |
17.030 |
|
天然莧菜紅 |
--- |
--- |
08.130 |
|
NP紅 |
--- |
--- |
08.127 |
|
紐甜素 |
961 |
--- |
19.019 |
|
新紅 (新紅鋁色澱) |
--- |
--- |
08.004 |
|
乳酸鏈球菌素 |
234 |
E234 |
17.019 |
|
氮 |
941 |
E941 |
--- |
|
一氧化二氮 |
942 |
E942 |
--- |
|
辛、癸酸甘油酯 |
--- |
--- |
10.018 |
|
辛基苯氧聚 (乙烯氧基) |
--- |
--- |
14.006 |
|
柑橘黃 (柑桔黃) |
--- |
--- |
08.143 |
|
鄰苯基苯酚 |
231 |
E231 |
--- |
|
氧化羥丙基澱粉 |
--- |
--- |
20.033 |
|
氧化澱粉 |
1404 |
E1404 |
20.030 |
|
氧化硬脂精 (羥基硬脂精) |
387 |
--- |
00.017 |
|
異麥芽酮糖 |
--- |
--- |
19.003 |
|
木瓜蛋白酶 |
1101(ii) |
--- |
11.001 |
|
辣椒油樹脂 |
160c |
E160c |
00.012 |
|
辣椒橙 |
--- |
--- |
08.107 |
|
辣椒紅 |
--- |
--- |
08.106 |
|
石蠟 |
905c(ii) |
--- |
14.002 |
|
花生衣紅 |
--- |
--- |
08.134 |
|
精製果膠酶 |
--- |
--- |
11.005 |
|
果膠 |
440 |
E440 |
20.006 |
|
松香季戊四醇酯 |
--- |
--- |
14.005 |
|
三磷酸五鉀 |
451(ii) |
E451(ii) |
--- |
|
三磷酸五鈉 (三聚磷酸鈉) |
451(i) |
E451(i) |
15.003 |
|
4-苯基苯酚 |
--- |
--- |
17.024 |
|
磷酸化二澱粉磷酸酯 |
1413 |
E1413 |
20.017 |
|
磷酸 (正磷酸) |
338 |
E338 |
01.106 |
|
植酸 (肌醇六磷酸)，植酸鈉 |
--- |
--- |
04.006 |
|
聚葡萄糖 (聚葡萄糖 A 和 N) |
1200 |
E1200 |
20.022 |
|
聚二甲基硅氧烷 |
900a |
E900 |
03.007 |
|
聚乙二醇 |
1521 |
--- |
14.012 |
|
聚甘油脂肪酸酯(聚甘油單硬脂酸酯，聚甘油單油酸酯) |
475 |
E475 |
10.022 |
|
聚甘油蓖麻醇酯 |
476 |
E476 |
10.029 |
|
氫化葡萄糖漿 (聚葡萄糖醇液) |
964 |
--- |
--- |
|
聚氧乙烯聚氧丙烯胺醚 |
--- |
--- |
03.004 |
|
聚氧乙烯聚氧丙烯季戊四醇醚 |
--- |
--- |
03.003 |
|
聚氧乙烯(20)-山梨醇酐單月 桂酸酯 (聚山梨酸酯20) |
432 |
E432 |
10.025 |
|
聚氧乙烯(20)-山梨醇酐單棕櫚酸酯 (聚山梨酸酯40) |
434 |
E434 |
10.026 |
|
聚氧乙烯(20)山梨醇酐單硬 脂酸酯 (聚山梨酸酯60) |
435 |
E435 |
10.015 |
|
聚氧乙烯(20)山梨醇酐單油 酸酯 (聚山梨酸酯80) |
433 |
E433 |
10.016 |
|
聚氧乙烯(20)山梨醇酐三硬 脂酸酯 (聚山梨酸酯65) |
436 |
E436 |
--- |
|
聚氧乙烯木糖醇酐單硬脂酸酯 |
--- |
--- |
10.017 |
|
聚氧丙烯甘油醚 |
--- |
--- |
03.005 |
|
聚氧丙烯氧化乙烯甘油醚 |
--- |
--- |
03.006 |
|
聚磷酸鹽類 |
452 |
E452 |
--- |
|
聚乙酸乙烯酯 |
--- |
--- |
07.001 |
|
聚乙烯醇 |
1203 |
--- |
14.010 |
|
聚乙烯吡咯烷酮 |
1201 |
E1201 |
--- |
|
胭脂紅 (胭脂紅鋁色澱，胭脂蟲紅 A) |
124 |
E124 |
08.002 |
|
醋酸鉀類 |
261 |
E261 |
--- |
|
海藻酸鉀 |
402 |
E402 |
20.005 |
|
抗壞血酸鉀 |
303 |
--- |
--- |
|
苯甲酸鉀 |
212 |
E212 |
--- |
|
亞硫酸氫鉀 |
228 |
E228 |
--- |
|
酒石酸氫鉀 |
336 |
E336 |
06.007 |
|
碳酸鉀 |
501(i) |
E501(i) |
01.301 |
|
氯化鉀 |
508 |
E508 |
00.008 |
|
檸檬酸鉀類 |
332 |
E332 |
--- |
|
檸檬酸一鉀 (檸檬酸二氫鉀) |
332(i) |
E332(i) |
--- |
|
亞鐵氰化鉀 |
536 |
E536 |
02.001 |
|
葡糖酸鉀 |
577 |
E577 |
--- |
|
碳酸氫鉀 |
501(ii) |
E501(ii) |
01.307 |
|
蘋果酸氫鉀 |
351(i) |
--- |
--- |
|
氫氧化鉀 |
525 |
E525 |
01.203 |
|
肌苷酸鉀 (5’-肌苷酸二鉀) |
632 |
E632 |
--- |
|
乳酸鉀 |
326 |
E326 |
15.011 |
|
蘋果酸鉀 |
351(ii) |
E351 |
--- |
|
焦亞硫酸鉀 |
224 |
E224 |
05.002 |
|
硝酸鉀 |
252 |
E252 |
09.003 |
|
亞硝酸鉀 |
249 |
E249 |
09.004 |
|
高錳酸鉀 |
--- |
--- |
00.001 |
|
磷酸鉀類 |
340 |
E340 |
--- |
|
聚磷酸鉀 |
452(ii) |
E452(ii) |
--- |
|
丙酸鉀 |
283 |
E283 |
--- |
|
糖精鉀 |
954(iii) |
E954 |
--- |
|
酒石酸鉀鈉 |
337 |
E337 |
--- |
|
山梨酸鉀 |
202 |
E202 |
17.004 |
|
硬脂酸鉀 |
470(i) |
E470a |
10.028 |
|
硫酸鉀類 |
515 |
E515 |
--- |
|
亞硫酸鉀 |
225 |
--- |
--- |
|
纖維素粉 |
460(ii) |
E460(ii) |
--- |
|
琼芝屬海藻製品 |
407a |
E407a |
--- |
|
丙烷 |
944 |
E944 |
--- |
|
丙酸 |
280 |
E280 |
17.029 |
|
沒食子酸丙酯 |
310 |
E310 |
04.003 |
|
對羥基苯甲酸丙酯 |
216 |
E216 |
17.008 |
|
丙二醇(丙烯甘醇) |
1520 |
E1520 |
18.004 |
|
海藻酸丙二醇酯 |
405 |
E405 |
20.010 |
|
丙二醇脂肪酸酯 (脂肪酸丙二醇酯) |
477 |
E477 |
10.020 |
|
蛋白酶 |
1101(i) |
--- |
--- |
|
普魯蘭多糖 |
1204 |
E1204 |
14.011 |
|
皂樹皮抽提物 |
999 |
E999 |
--- |
|
皂樹皮抽提物，I 型 |
999(i) |
--- |
--- |
|
皂樹皮抽提物，II 型 |
999(ii) |
--- |
--- |
|
喹啉黃 |
104 |
E104 |
08.016 |
|
蘿蔔紅 |
--- |
--- |
08.117 |
|
紅曲米 |
--- |
--- |
08.119 |
|
紅米紅 |
--- |
--- |
08.111 |
|
核黃素-5’-磷酸鈉 |
101(ii) |
--- |
--- |
|
核黃素 |
101(i) |
E101(i) |
--- |
|
核黃素(Bacillus subtilis) |
101(iii) |
--- |
--- |
|
金櫻子棕 |
--- |
--- |
08.131 |
|
玫瑰茄紅(玫瑰茄色素) |
--- |
--- |
08.125 |
|
迷迭香提取物 |
--- |
--- |
04.017 |
|
糖精 |
954(i) |
--- |
--- |
|
糖精類(和納鹽，鉀鹽和鈣鹽) |
954 |
E954 |
--- |
|
脂肪酸鹽(帶有鋁，鈣，鈉， 鎂，鉀及銨基) |
470 |
E470a |
--- |
|
肉豆寇酸，棕櫚酸和硬脂酸的銨，鈣，鉀和鈉鹽 |
470(i) |
--- |
--- |
|
油酸的鈣、鉀和鈉鹽 |
470(ii) |
--- |
--- |
|
仲丁胺 |
--- |
--- |
17.011 |
|
田菁膠 |
--- |
--- |
20.021 |
|
蟲膠 (紫膠) |
904 |
E904 |
14.001 |
|
無定型二氧化硅 |
551 |
E551 |
02.004 |
|
乳化硅油 |
--- |
--- |
03.001 |
|
乙酸鈉（醋酸鈉） |
262(i) |
E262(i) |
00.013 |
|
海藻酸鈉 |
401 |
E401 |
20.004 |
|
硅鋁酸鈉 |
554 |
E554 |
02.002 |
|
抗壞血酸鈉 |
301 |
E301 |
--- |
|
苯甲酸鈉 |
211 |
E211 |
17.002 |
|
碳酸氫鈉 |
500(ii) |
E500(ii) |
06.001 |
|
聚磷酸鈣鈉 |
452(iii) |
E452(iii) |
--- |
|
碳酸鈉類 |
500 |
E500 |
--- |
|
碳酸鈉 |
500(i) |
E500(i) |
01.302 |
|
羧甲基纖維素鈉 (纖維素膠) |
466 |
E466 |
20.003 |
|
交聯羧甲基纖維素鈉 (交聯 纖維素膠) |
468 |
E468 |
--- |
|
酶水解羧甲基纖維素鈉（酶水解纖维素膠） |
469 |
E469 |
--- |
|
羧甲基澱粉鈉 |
--- |
--- |
20.012 |
|
酪蛋白酸鈉 (酪朊酸鈉) |
--- |
--- |
10.002 |
|
檸檬酸鈉類 |
331 |
E331 |
--- |
|
環己基氨基磺酸鈉(甜蜜素) |
952(iv) |
E952 |
19.002 |
|
脫氫乙酸鈉 (脫氫醋酸鈉) |
266 |
--- |
17.009(ii) |
|
雙乙酸鈉 |
262(ii) |
E262(ii) |
17.013 |
|
檸檬酸二氫鈉 (檸檬酸一鈉) |
331(i) |
E331(i) |
01.306 |
|
對羥基苯甲酸乙酯鈉 |
215 |
E215 |
--- |
|
亞鐵氰化鈉 |
535 |
E535 |
02.008 |
|
富馬酸鈉類 |
365 |
--- |
--- |
|
葡糖酸鈉 |
576 |
E576 |
--- |
|
蘋果酸氫鈉 |
350(i) |
E350(ii) |
--- |
|
亞硫酸氫鈉 |
222 |
E222 |
05.006 |
|
低亞硫酸鈉 (保險粉) |
--- |
--- |
05.005 |
|
氫氧化鈉 |
524 |
E524 |
01.201 |
|
異抗壞血酸鈉 |
316 |
E316 |
04.018 |
|
乳酸鈉 |
325 |
E325 |
15.012 |
|
蘋果酸鈉 |
350(ii) |
E350(i) |
--- |
|
焦亞硫酸鈉 |
223 |
E223 |
05.003 |
|
對羥基苯甲酸甲酯鈉 |
219 |
E219 |
--- |
|
硝酸鈉 |
251 |
E251 |
09.001 |
|
亞硝酸鈉 |
250 |
E250 |
09.002 |
|
2-苯基苯酚鈉鹽 |
--- |
--- |
17.023 |
|
鄰苯基苯酚鈉(鄰－苯酚鈉) |
232 |
E232 |
--- |
|
聚丙烯酸鈉 |
--- |
--- |
20.036 |
|
多磷酸鈉(聚磷酸鈉，六偏磷酸鈉) |
452(i) |
E452(i) |
15.002 |
|
丙酸鈉 |
281 |
E281 |
17.006 |
|
對羥基苯甲酸丙脂鈉 |
217 |
E217 |
--- |
|
糖精鈉 |
954(iv) |
E954 |
19.001 |
|
碳酸氫三鈉(倍半碳酸鈉) |
500(iii) |
E500(iii) |
01.305 |
|
山梨酸鈉 |
201 |
--- |
--- |
|
澱粉磷酸酯鈉 |
--- |
--- |
20.013 |
|
硬脂酰乳酸鈉 |
481(i) |
E481 |
10.011 |
|
硫酸鈉類 |
514 |
E514 |
--- |
|
亞硫酸鈉 |
221 |
E221 |
05.004 |
|
硫代硫酸鈉 |
539 |
--- |
--- |
|
山梨酸 |
200 |
E200 |
17.003 |
|
山梨醇酐單月桂酸酯 (司盤20) |
493 |
E493 |
10.024 |
|
山梨醇酐單油酸酯 (司盤80) |
494 |
E494 |
10.005 |
|
山梨醇酐單棕櫚酸酯 (司盤40) |
495 |
E495 |
10.008 |
|
山梨醇酐單硬脂酸酯 (司盤60) |
491 |
E491 |
10.003 |
|
山梨醇酐叁硬脂酸酯 (司盤65) |
492 |
E492 |
10.004 |
|
山梨糖醇(液) |
420 |
E420 |
19.006 |
|
高梁紅 |
--- |
--- |
08.115 |
|
藻藍 (淡、海水) |
--- |
--- |
08.137 |
|
氯化亞錫 |
512 |
E512 |
--- |
|
醋酸澱粉 (乙酸澱粉) |
1420 |
E1420 |
20.039 |
|
辛烯基琥珀酸鋁澱粉 |
--- |
--- |
20.038 |
|
辛烯基琥珀酸澱粉鈉 |
1450 |
E1450 |
10.030 |
|
硬脂酸 (十八烷酸) |
570 |
--- |
14.009 |
|
檸檬酸硬脂酰酯 |
484 |
--- |
--- |
|
甜菊糖苷 |
960 |
--- |
19.008 |
|
丁二酸 (琥珀酸) |
363 |
E363 |
--- |
|
琥珀酸單甘油酯 |
472g |
--- |
10.038 |
|
三氯蔗糖 (蔗糖素，三氯半乳蔗糖) |
955 |
E955 |
19.016 |
|
乙酸異丁酸蔗糖酯 |
444 |
E444 |
10.014 |
|
蔗糖脂肪酸酯 |
473 |
E473 |
10.001 |
|
硫磺 |
--- |
--- |
05.007 |
|
二氧化硫 |
220 |
E220 |
05.001 |
|
日落黃 (日落黃鋁色澱) |
110 |
E110 |
08.006 |
|
滑石粉 |
553(iii) |
E553b |
02.007 |
|
羅望子多糖膠 |
--- |
--- |
20.011 |
|
多穗柯棕 |
--- |
--- |
08.128 |
|
他拉膠 (塔拉膠，刺雲實膠) |
417 |
E417 |
20.041 |
|
(L(+)-)酒石酸 |
334 |
E334 |
01.103 |
|
檸檬黃 (檸檬黃鋁色澱) |
102 |
E102 |
08.005 |
|
茶綠色素 |
--- |
--- |
08.142 |
|
茶多酚 (維多酚) |
--- |
--- |
04.005 |
|
茶黃色素 |
--- |
--- |
08.141 |
|
特丁基對苯二酚 |
319 |
E319 |
04.007 |
|
二磷酸四鉀 |
450(v) |
E450(v) |
--- |
|
二磷酸四鈉 (焦磷酸鈉) |
450(iii) |
E450(iii) |
15.004 |
|
索馬甜 |
957 |
E957 |
--- |
|
熱氧化大豆油與脂肪酸單、 雙甘油酯的交聯物 |
479 |
E479b |
--- |
|
噻苯咪唑 |
233 |
E233 |
17.018 |
|
硫代二丙酸 |
388 |
--- |
--- |
|
二氧化鈦 |
171 |
E171 |
08.011 |
|
生育酚 (α - 生育酚) |
307 |
E307 |
--- |
|
d-α-生育酚 |
307a |
--- |
--- |
|
生育酚混合濃縮物 |
307b |
--- |
--- |
|
dl-α-生育酚 |
307c |
--- |
04.016 |
|
黃芪膠 |
413 |
E413 |
--- |
|
三乙酸甘油酯 |
1518 |
E1518 |
--- |
|
檸檬酸三銨 (檸檬酸銨) |
380 |
E380 |
--- |
|
檸檬酸鈣 |
333(iii) |
E333(iii) |
--- |
|
磷酸三鈣 |
341(iii) |
E341(iii) |
02.003 |
|
檸檬酸三乙酯 |
1505 |
E1505 |
--- |
|
正磷酸三鎂 |
343(iii) |
--- |
--- |
|
三聚甘油單硬脂酸酯 |
--- |
--- |
10.021 |
|
檸檬酸三鉀 (檸檬酸鉀) |
332(ii) |
E332(ii) |
01.304 |
|
正磷酸三鉀 |
340(iii) |
E340(iii) |
01.308 |
|
檸檬酸三鈉 (檸檬酸鈉) |
331(iii) |
E331(iii) |
01.303 |
|
二磷酸三鈉 |
450(ii) |
E450(ii) |
--- |
|
磷酸三鈉 |
339(iii) |
E339(iii) |
15.001 |
|
姜黃 |
100(ii) |
--- |
08.102 |
|
藍錠果紅 |
--- |
--- |
08.136 |
|
不飽和脂肪酸單甘酯 |
--- |
--- |
10.036 |
|
植物炭黑 |
153 |
E153 |
08.138 |
|
黃原膠 (漢生膠) |
415 |
E415 |
20.009 |
|
木糖醇酐單硬脂酸酯 |
--- |
--- |
10.007 |
|
木糖醇 |
967 |
E967 |
19.007 |
|
硫酸鋅 |
--- |
--- |
00.018 |
