2. Trade Guidelines
  1. Hygiene Guidelines on Preparation and Serving of Eggs and Egg Products
  2. Technical Guidelines on Administrative Regulation No. 28/2016 “Nutritional Requirements for Infant Formula”
  3. Microbiological Guidelines for Ready-to-eat Food
  4. Hygiene Guidelines on Imported Food
  5. Hygiene Guidelines on Food Purchasing
  6. Hygiene Guidelines on Food Transportation
  7. Guidelines on Keeping Records Relating to Food
  8. Food Recall Guidelines
  9. Hygiene Guidelines on Transportation of Meat
  10. Guidelines on Cooling and Reheating Food
  11. Guidelines on Defrosting Food
  12. Hygiene Guidelines on Time and Temperature Control
  13. Guidelines on Proper Hand Washing for Food Handlers
  14. Guidelines on the Use of Disposable Plastic Food Containers
  15. Operational Guidelines on Retention of Food Samples
  16. Hygiene Guidelines on Supply and Sale of Ice-cream
  17. Hygiene Guidelines on Production of On-site Prepared Ready-to-drink Beverages
  18. Hygiene Guidelines on Preparation and Sale of Siu-mei and Lo-mei
  19. Hygiene Guidelines on Preparation and Sale of Poon Choi
  20. Hygiene Guidelines on Production of Bakery Products
  21. Hygiene Guidelines on Preparation of Desserts
  22. Hygiene Guidelines on Street Food
  23. *Prevent Human Infection with H7N9 Avian Influenza－Guideline for Handlers of Poultry and Food