It lasts for approximately 40 minutes and is supported by PowerPoint presentation conducted by specialized personnel. Information as follows:
Objective | Improve audiences’ understanding about food contamination, analyse how to prevent food-poisoning in daily operations and upgrade overall food safety and hygiene standards through self-management. |
Outline | Presentation of the process flow diagram of food manufacturing and elaboration of the key points to note during every process and procedure to reduce food safety risk. |
