Kopi Thyme Inc. 回收可能受肉毒桿菌污染的調味產品

08/12/2023

編號 417/2023
資料來源 Government of Canada
資訊類別 食品回收
問題食品

Brand

Product

Size

UPC

Codes

Kopi Thyme

Ipoh Laksa – Curry Noodle Soup Base

250 mL

6 28634 62103 5

All Best Before dates up to and including 10/31/2024

Kopi Thyme

Kam Heong – Golden Fragrance Stir Fry Sauce

250 mL

6 28634 62106 6

All Best Before dates up to and including 12/29/2024

Kopi Thyme

Kari Ayam – Malaysian Style Aromatic Curry Paste

250 mL

6 28634 62104 2

All Best Before dates up to and including 09/25/2024

Kopi Thyme

Nyonya Laska – Curry Noodle Soup Base

250 mL

6 28634 62108 0

All Best Before dates up to and including 09/25/2024

Kopi Thyme

Prawn Curry – Creamy Prawn Curry Paste

250 mL

6 28634 62105 9

All Best Before dates up to and including 11/22/2024

Kopi Thyme

Sayur Lodeh – Turmeric Stew Paste

250 mL

6 28634 62107 3

All Best Before dates up to and including 11/22/2024

食用期/批次
See above.
生產商/分銷商 Kopi Thyme Inc.
回收原因 The affected products are being recalled from the marketplace because they may permit the growth of Clostridium botulinum. This recall was triggered by inspection activities.
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