香港食物安全中心公布鹹酸菜樣本二氧化硫含量超出香港法例標準

09/08/2018

編號 362/2018
資料來源 Hong Kong Centre for Food Safety (CFS)
資訊類別 其他
問題食品

Product details are as follows:

Product name: Chinese Sauerkraut

Net weight: 225 grams per box
食用期/批次
Best-before date: September 27, 2018
生產商/分銷商 Hong Kong Distributor: 文記貿易公司 (Not available in English)
回收原因 The HK CFS collected the above-mentioned preserved leaf mustard sample for testing under its routine Food Surveillance Programme. The test results showed that the preserved leaf mustard sample contained sulphur dioxide at a level of 240 ppm, exceeding the Hong Kong’s legal limit of 100 ppm. The Hong Kong CFS has instructed the vendors to stop sale and remove the affected batch of product from shelves.
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