2. 国际资讯

Harris Smokehouse 回收可能受李斯特菌污染的烟燻鱼产品

17/07/2022

编号 311/2022
资料来源 Food Standards Australia New Zealand (FSANZ)
资讯类别 食品回收
问题食品

Harris Smokehouse is conducting a recall of:

 

  •   Hot Smoked Barramundi 150g Use by 28/7/2022 through to 4/8/2022
  •   Hot Smoked Trout Blackening Spice 150g Use by 1/8/2022 through to 4/8/2022
  •   Everyday Smashed Smoked Salmon 150g Use by 20/7/2022 through to 28/7/2022
  •  Premium Smoked Salmon 100g, 250g, 500g, 1kg. Use by 18/7/2022 through to 8/8/2022​
  •  Smoked Salmon Trimmings 250g Use by 25/7/2022 through to 29/7/2022

 

Country of origin

Australia
食用期/批次
See above.
生产商/分销商 Harris Smokehouse
回收原因 The recall is due to possible Listeria monocytogenes contamination.
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