食品安全资讯 - 国际资讯

Industry 回收可能受O157:H7大肠杆菌污染的牛肉产品 (第二十二次更新)

23/10/2019

编号

516/2019

资料来源

Canadian Food Inspection Agency (CFIA)

资讯类别

其他

问题食品

The food recall warning issued on October 22, 2019 has been updated to include additional product information.

Recalled products

Recalled products – Consumer

Brand	Common Name	Size	UPC	Codes on Product
None	Beef Back Ribs	Variable (sold clerk-served)	None	All units sold from July 11 up to and including July 18, 2019
None	Brisket Point	Variable (sold clerk-served)	Starts with 0 203012	All "Packed On" dates from JN.14.19 up to and including JN.28.19
None	½ Cut Short Rib	Variable (sold clerk-served)	Starts with 0 203000	All "Packed On" dates from JN.14.19 up to and including JN.28.19
None	LA Short Rib	Variable (sold clerk-served)	Starts with 0 203035	All "Packed On" dates from JN.14.19 up to and including JL.03.19
None	Beef Skirt Meat	Variable (sold clerk-served)	Starts with 0 203006	All "Packed On" dates from JN.14.19 up to and including JL.03.19
None	Chuck Flap Tail	Variable (sold clerk-served)	Starts with 0 203019	All "Packed On" dates from JN.19.19 up to and including JL.03.19
None	Angus Beef Chunk Tendor	Variable(sold clerk-served)	Starts with 0 203104	All "Packed On" dates from JN.26.19 up to and including JL.10.19
None	Angus Beef Flat Iron	Variable(sold clerk-served)	Starts with 0 203103	All "Packed On" dates from JN.14.19 up to and including JN.28.19

食用期/批次

See above.

生产商/分销商

Industry

回收原因

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. This recall was triggered by the CFIA's inspection activities.