Purple Yam Noodle from China Detected With Antioxidant, Butylated Hydroxytoluene Exceeding Hong Kong’s Legal Limit (Versão Inglesa)

25/03/2022


Ref. N° : 003/DSA/2022

Caro(a) Senhor(a),
Por favor, de encontrar os detalhes abaixo mencionados sobre Alerta Alimentar:

Alimento suspeitoFood name: 紫玉淮山麵 (Not available in English)
Brand: 沾沾 (Not available in English)
Place of origin: China
Net weight: 270 grams
Data de durabilidade / LoteBest before date: January 10, 2023
Origem da informaçãoHong Kong Centre for Food Safety (CFS)
https://www.cfs.gov.hk/english/unsat_samples/20220324_9380.html
Motivo da Emissão de AlertaThe Hong Kong Centre for Food Safety (CFS) announced that prepackaged purple yam noodle sample contained butylated hydroxytoluene at a level of 1040 parts per million, exceeding the Hong Kong’s legal limit of 200 parts per million.
Conselhos para o sector comercial /consumidor1. Please take necessary actions to ensure all products for sale are fit for human consumption.
2. Do not sell or use the above product.
3. Please visit the Food Safety Information website at https://www.foodsafety.gov.mo for latest information.                 
4. If there are any enquiries, please contact the Department of Food Safety via 28338181.
Instituto para os Assuntos Municipais
Departamento de Segurança Alimentar
25/03/2022