| 编号 | 112/2018 |
|---|---|
| 资料来源 | U.S. Department of Agriculture (USDA)'s Food Safety and Inspection Service (FSIS) |
| 资讯类别 | 其他 |
| 问题食品 | The frozen raw beef top sirloin steak items were produced on various dates from Feb. 19, 2018 through March 14, 2018. The following products are subject to recall: [View Labels (PDF Only)] · Cases containing 64 6-oz. vacuum-packed packages of “USDA SELECT OR HIGHER BONELESS BEEF TOP SIRLOIN STEAKS,” (item #5404) with lot codes ranging from 05018 to 07318 (inclusive) and “Best By” dates from Feb. 19, 2019 to Mar. 14, 2019 (inclusive).
· Cases containing 64 8-oz. vacuum-packed packages of “USDA SELECT OR HIGHER BONELESS BEEF TOP SIRLOIN STEAKS,” (item #5419) with lot codes ranging from 05018 to 07318 (inclusive) and “Best By” dates from Feb. 19, 2019 to Mar. 14, 2019 (inclusive). The products subject to recall bear establishment number “EST. 19113” inside the USDA mark of inspection. These items were shipped to distributors, which then distributed the products to restaurant locations nationwide. |
| 食用期/批次 | See above.
|
| 生产商/分销商 | SMI Holdings, Inc., doing business as Stampede Meat, Inc., a Bridgeview, Ill. Establishment. |
| 回收原因 | The problem was discovered when Stampede Meat, Inc. was notified by their supplier of a voluntary seasoning recall based on Salmonella contamination. Stampede Meat, Inc. uses this seasoning product to formulate marinade that is injected into the top sirloin steaks. |
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