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【Four Keys to Food Safety (ABCD)】Foreword

【Four Keys to Food Safety (ABCD)】A:Avoid Cross Contamination

【Four Keys to Food Safety (ABCD)】B:Buy Right

【Four Keys to Food Safety (ABCD)】C:Clean and Cook Completely

【Four Keys to Food Safety (ABCD)】D:Danger Temperature Zone

【Four Keys to Food Safety (ABCD)】Conclusion

Getting to Know Food Trade Registration Scheme-UTV

Temperature danger zone

Time control

Food reheating

Use of refrigerator

Food thawing

Food cooling

Safekeeping of Invoices and Receipts

Record Keeping of Receipt and Delivery of Food

Ensure Safety of Food Source

Quality Merchant Shops

Food Purchase

Food Safety Law

Check delivery cautiously

Prepare food safely

Use reliable ingrediens and water source

Store food at a safe temperature

Separate row from cooked food

Cook food thoroughly

Food safety

Lun Kee's Tips for Safe Consumption of Marine Products

Ways of Processing Raw and Cooked Meat

How to Process Domestic Birds and their Products

Lun Kee's 6 Methods of Washing Vegetables
Last Updated on 19/01/2018
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