To prevent the possible spread of the novel coronavirus to Macao through imported cold chain food products and their outer packaging, the Municipal Affairs Bureau (IAM) has implemented preventive and control measures against the novel coronavirus in regard to cold chain food products at the import, environmental and personnel levels. A series of sampling inspections and regulatory measures to oversee cold chain food products from import to retail have been devised. These include of launching “Tracing System for Cold Chain Food Products”, strengthening the preventive disinfection of imported cold chain food products, providing appropriate guidelines on food safety practices and precautions, requesting the industry to strictly implement the various preventive and control measures so as to jointly and vigilantly guard against the novel coronavirus. IAM has compiled the following references for the cold chain food industry:
Tracing System for Cold Chain Food Products
- 【User Manual】Tracing System for Cold Chain Food Products (PDF version) (Chinese version only)
- 【Presentation from Briefing Session】Tracing System for Cold Chain Food Products (PDF version) (Chinese version only)
Reservation System for COVID-19 Nucleic Acid Test for Employees in the Cold Chain Food Industry
- 冷鏈從業員新冠病毒核酸檢測預約系統 (Chinese version only)
Hygiene Practices and Precautions
- 【Leaflet】Personal Protective Precautions - For Cold-Chain Food Workers
- 有關冷鏈食品外包裝消毒注意事項(適用凍肉檢疫點營運商)(PDF version) (Chinese version only)
- 冷鏈食品於卸貨時的消毒流程 (PDF version) (Chinese version only)
- 【Infographic】冷鏈食品企業防控6措施(供相關業界參考)(PDF version) (Chinese version only)
- 【Trade Guidelines】預防新型冠狀病毒肺炎 - 冷鏈貨物外內包裝預防性消毒指引 (Chinese version only)
- 【Trade Guidelines】預防新型冠狀病毒肺炎 - 消毒冷鏈設備和貨物的衛生指引 (Chinese version only)
- 【Trade Guidelines】Prevent Novel Coronavirus Pneumonia – Prevention and Control Guidelines for Cold Chain Food-Related Industries (Health Bureau: 136.CDC-NDIV.GL.2020)
Relevant Information
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