Publicity & Education Events
Skip Navigation Links > Home > Events > Publicity and Education Events > Food Safety Lectures and Guided Tour Service in 2018
Food Safety Lectures and Guided Tour Service in 2018

  In order to enhance the awareness of food safety in Macao community and general public, IACM has been conducting food safety education and propaganda activities through various media. It aims to promote the idea of ‘Be Responsible to Minimize Risk. Safe Food for Safe Consumption’; advocate the importance of triparticipate concerted efforts among the government, food industry and public in safeguarding food safety; teach residents the practical ways to ensure food safety; send out food safety messages related to public concerns as well as provide tips for preventing food risks.

 

I.      Food Safety Lectures:

  Each lecture takes about 40 minutes. Food safety staff explains the theme of topic then carries out a prize-winning quiz. Lecture topics of this year show in the table below: 

Objective

Code No.

Lecture Topic

(Select one as appropriate)

Prevention of Food Safety Risk

A1

Food Safety and Personal Hygiene

A2

Five Keys to Food Safety

A3

Concept of Food Safety: ‘From Farm to Table’

(Note: A3 includes the Introduction of Food Safety Knowledge and the Activity of Guided Instructional Tour at 'IACM Food Information Station'. It takes about 50 minutes in total.)

A4

Time and Temperature Control

Awareness of Food Safety Risk

B1

Common Foodborne Bacteria

B2

Common Foodborne Viruses

B3

Common Foodborne Parasites

B4

Common Foodborne Molds

B5

Common Natural Toxins In Food

B6

Food Additives

B7

Common Chemical Residues in Food

B8

Common Food Contaminants

B9

Common Food Allergens

B10

Trans Fat Foods

B11

Understanding the Food Safety Risks of Online Shopping

B12

Education on Disaster Relief -- Mitigation of Food and Water Safety Risks

Food Nutrition and Wellness

C1

Nutritional Value of Grains and Cereals

C2

Nutritional Value of Fruits and Vegetables

C3

Nutritional Value of Seafood and Meat

C4

Nutritional Value of Egg and Milk

C5

Nutritional Value of Edible Oil

II.     Guided Tour Service for the “Food Information Station”:

  With a commitment to promote food safety education, IACM has set up the “Food Information Station”, which is located on the first floor of Iao Hon Hawkers' Building and is made up of the food trade zone and the exhibition hall. In the food trade zone, the public are provided with information about the Centre’s structure and functions, as well as its monitoring tasks from food import to market surveillance. The exhibition hall has chosen cow’s milk, a drink which is often consumed in everyday life, to be the theme of the exhibition to highlight the food safety concept of “From Farm to Table”, which in turn extends to five major topics, such as food and health, global food issues, etc. which serve to heighten the public’s concern about food safety and prompt them to think about the issue. Each explanatory tour, with a group of 30 persons, takes about 40 minutes.

 

III.   Basic Food Safety Principles For Campus Foodservice: (Target: School Staff)

  The main target audiences of “Basic Food Safety Principles For Campus Foodservice” are teachers and non-teaching staff of schools and educational institutions in Macao who engage in food procurement, food inspection upon receipt, food handling and meal distribution on the premises.

  The talk lasts for approximately 40 minutes and is supported by PowerPoint presentation conducted by specialized personnel. It provides training and informative assistance to schools and educational institutions in Macao to reinforce food safety practices in campus and encourage them to upgrade overall food safety and hygiene standards through self-management. These are conducive to ensuring food safety on campus and reducing risk of clusters or outbreaks of food-borne disease.

 

  To sign up for the “Food Safety Talks” or guided tour of “Food Information Station”, please kindly access the online sign-up system or download the Sign-Up Form. Please fax the filled-in form to the Division of Risk Communication of Food Safety Centre of IACM (Fax: 8296 9948). Our staff will contact your school or association in due time for making necessary arrangements.

 

  Should there be any enquiries, please feel free to contact Ms. Lam of the Division of Risk Communication of Food Safety Centre at 8296 9854.

 

Themes and Outline of Food Safety Talks

 

Outline of Talk on Food Safety Principles For Campus FoodService

 

Overview of Food Information Station

 

Enrollment Form (Portuguese Version)






















Last Updated on 06/02/2018
Please use a browser in Internet Explorer 11 with 1024x768 or higher resolution.
SiteMap   |  Privacy Policy  |  Terms of Use  |  Copyright notice  |  Disclaimer
Food Safety Hotline
Seasonal Food Safety in Autumn
Four Keys to Food Safety (ABCD)
Food Trade Registration Scheme
Food Hygiene Supervisor Incentive Program
Focus of Concern
Food Safety Law & Standards
Identification No. of Food Additives Search
Food Safety App
Links