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Home
Food Safety Highlights
Food Safety Highlights
Food Alert
Risk Management
Supervisory Sampling Inspection of Food Safety
Sampling Inspection of Food Products from Catering Sector and on Market
Sampling Inspection of Seasonal and Festive Food Products
Targeted Food Surveillance
Risk Assessment
Introduction to Risk Assessment
Food Consumption Data
Analysis Report on Targeted Food Surveillance
Brief Review of Risks
Risk Communication
Food Safety Education & Training
Food Safety Fact Sheets
Food Safety Topics
Food Safety Overview
Food Safety Educational Publications
eBooks
Leaflet
Infographic
Food Safety Media
Video
Inspection & Quarantine
Application for Import License and Registration of Retail Establishments of Fresh and Live Food
Important Notes and Eligibility Application Procedures for “Agreement on Cooperation in Safety Control of Food Products Manufactured in Macao for Exportation to Mainland China”
Popular Science Information
Trade Information
Food Alert
Legislation
Food Safety Standards
Administrative/Import Measures
Administrative Procedures
Trade Guidelines
Food Hygiene Guides
Food Safety Education & Training
International News
Macao Food Safety Standard Database
Food Additives
Veterinary Drug Residues
Maximum Residue Limits of Pesticides in Foodstuffs
Identification Numbers of Food Additives Search
E-mail Updates
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Administrative Regulation No. 28/2016: Nutritional Requirements for Infant Formula
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