Leaflet
      Category   
Skip Navigation Links.

Safeguarding in food safety

5 Keys to Safer Food

Steps to wash hands properly

Way to wash vegetables

Food Handling (Poster & Sticker)

Thawing Food Properly (Poster & Sticker)

Food Storage and Display (Poster & Stickers)

Premises Hygiene (Sticker)

Personal Hygiene (Sticker)

Food Hygiene (Sticker)

Temperature Danger Zone (Sticker)

Cooked Food (Sticker)

Vegetables & Fruits (Sticker)

Raw Food (Sticker)

Freezer -18℃or Below (Sticker)

Chiller 0℃-4℃ (Sticker)

How to Choose Fruit

Tips on Purchasing Chilled Pork

A Consumer Safety Guide to Aquatic Product

How to Purchase Chilled Poultry Products

How to Choose Frozen food

Don't Purchase Fresh and Live Commodities from Illegal Sources

Natural toxins in Vegetables

Seafood and Toxins in seafood

Eggs

Dairy products

Meat and Meat products
Last Updated on 17/08/2017
Please use a browser in Internet Explorer 11 with 1024x768 or higher resolution.
SiteMap   |  Privacy Policy  |  Terms of Use  |  Copyright notice  |  Disclaimer
Food Safety Hotline
Seasonal Food Safety in Autumn
Food Trade Registration Scheme
Food Hygiene Supervisor Incentive Program
Focus of Concern
Food Safety Law & Standards
Identification No. of Food Additives Search
Food Safety App
Links