Identification number of food additive
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Name of food additiveINS No.*E Number*CNS No.*
黃蜀葵膠
Goma abelmoschus manihot
Ablmoschus manihot gum
--- --- 20.019
乙酰磺胺酸鉀 (安賽蜜)
Acessulfame de potássio
Acesulfame potassium
950 E950 19.011
(冰)乙酸 [(冰)醋酸]
Ácido acético
Acetic acid (Glacial)
260 E260 01.107
醋酸和脂肪酸甘油酯 (乙酸和脂肪酸甘油酯,乙酰化 單、雙甘油脂肪酸酯)
Esteres de mono e deglicerídeos de ácidos gordos com ácido acético
Acetic and fatty acid esters of glycerol (Acetylated mono- and diglycerides)
472a E472a 10.027
乙酰化二澱粉己二酸酯
Adipato de diamido acetilado
Acetylated distarch adipate
1422 E1422 20.031
乙酰化二澱粉磷酸酯
Fosfato de diamido acetilado
Acetylated distarch phosphate
1414 E1414 20.015
乙酰化氧化澱粉
Amido oxidado de acetilado
Acetylated oxidized starch
1451 E1451 ---
酸處理澱粉
Amido acidificado tratado
Acid-treated starch
1401 E1401 20.032
橡子殼棕
Castanho da casca de bolota
Acorn shell brown
--- --- 08.126
己二酸
Ácido adípico
Adipic acid
355 E355 01.109
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*Identification number of the International Numbering System (INS)
  Identification number of the EU E Number System
  Identification number of the Chinese Number System (CNS)

Source: Despacho do Chefe do Executivo n.º 556/2009 ─ Publica os nomes específicos dos aditivos alimentares genéricos e as classes e subclasses funcionais, estabelecidas de acordo com a natureza de utilização dos aditivos alimentares.

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