|資料來源||U.S. Department of Agriculture (USDA)'s Food Safety and Inspection Service (FSIS)|
The ready-to-eat pork and turkey sausage patty items were produced on April 19, 2019, April 27, 2019, May 7, 2019 and May 9, 2019. The following products are subject to recall:
The products subject to recall bear establishment number “EST. M2206T or P-2260T” printed on the package. These items were shipped to retail locations nationwide.
|生產商/分銷商||George's Prepared Foods, a Caryville, Tenn. establishment|
George’s Prepared Foods, a Caryville, Tenn. establishment, is recalling approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products that may be contaminated with Salmonella.