|資料來源||U.S. Department of Agriculture (USDA)'s Food Safety and Inspection Service (FSIS)|
The ground beef items were produced on July 23, 2019. The following products are subject to recall:
•1-lb. chub packages of “STATER BROS. 100% PURE GROUND BEEF 96% LEAN 4% FAT” with lot 2049 on the retail label; lot 19204 on the case label; and Use By 08-14-19.
•2-lb. chub packages of “STATER BROS. 100% PURE GROUND BEEF 93% LEAN 7% FAT” with lot 2049 on the retail label; lot 19204 on the case label; and Use By 08-14-19.
•20-lb. cases containing “STATER BROS 93/7 Ground Beef 10# Chub 10 Lb. Chubs/ 2 Count” with lot 19204 on the case label and Use By 08-14-19.
The products subject to recall bear establishment number “EST. 6063A” printed on the retail labels next to the lot number and inside the USDA mark of inspection on the case labels.
|生產商/分銷商||Central Valley Meat Co., Inc.|
FSIS was notified of an investigation of Salmonella Dublin illnesses on September 9, 2019. Working in conjunction with the Centers for Disease Control and Prevention (CDC), and state and local public health partners, FSIS determined that there is a link between ground beef products from Central Valley Meat Co., Inc., and this illness cluster. The traceback investigation indicated that a case-patient consumed ground beef produced by Central Valley Meat Co., Inc.