Central Valley Meat Co., Inc. 回收可能受沙門氏菌污染的牛肉產品

17/11/2019

編號575/2019
資料來源U.S. Department of Agriculture (USDA)'s Food Safety and Inspection Service (FSIS)
問題食品

The ground beef items were produced on July 23, 2019. The following products are subject to recall:

 

1-lb. chub packages of “STATER BROS. 100% PURE GROUND BEEF 96% LEAN 4% FAT” with lot 2049 on the retail label; lot 19204 on the case label; and Use By 08-14-19.

2-lb. chub packages of “STATER BROS. 100% PURE GROUND BEEF 93% LEAN 7% FAT” with lot 2049 on the retail label; lot 19204 on the case label; and Use By 08-14-19.

20-lb. cases containing “STATER BROS 93/7 Ground Beef 10# Chub 10 Lb. Chubs/ 2 Count” with lot 19204 on the case label and Use By 08-14-19.

 

The products subject to recall bear establishment number “EST. 6063A” printed on the retail labels next to the lot number and inside the USDA mark of inspection on the case labels.

食用期/批次
See above.

生產商/分銷商Central Valley Meat Co., Inc.
回收原因
FSIS was notified of an investigation of Salmonella Dublin illnesses on September 9, 2019. Working in conjunction with the Centers for Disease Control and Prevention (CDC), and state and local public health partners, FSIS determined that there is a link between ground beef products from Central Valley Meat Co., Inc., and this illness cluster. The traceback investigation indicated that a case-patient consumed ground beef produced by Central Valley Meat Co., Inc.

更多資料
輸入日期17/11/2019