|資料來源||U.S. Food and Drug Administration (US FDA)|
On July 31, the company was notified by supplier Onions 52 that it had received red, yellow, and white onions from Thomson International, Inc., which had been implicated in the salmonella-related outbreak. On August 1, bulk onions sourced from Thomson International, Inc. were removed from sale in stores that had been identified as receiving the affected product. Subsequently, it was determined that several in-store made cheese dips may have used red onions from the produce department as an ingredient.
The dips, which are in plastic containers, were sold between May 15, 2020 and August 6, 2020. Items impacted include:
|回收原因||Smith’s is recalling cheese dips sold at their stores because they have the potential to be contaminated with Salmonella.|