Industry 回收可能受O157:H7大腸桿菌污染的牛肉產品 (第二十二次更新)

24/10/2019

編號516/2019
資料來源Canadian Food Inspection Agency (CFIA)
問題食品

The food recall warning issued on October 22, 2019 has been updated to include additional product information.

Recalled products

Recalled products – Consumer

Brand

Common Name

Size

UPC

Codes on Product

None

Beef Back Ribs

Variable (sold clerk-served)

None

All units sold from July 11 up to and including July 18, 2019

None

Brisket Point

Variable (sold clerk-served)

Starts with 0 203012

All "Packed On" dates from JN.14.19 up to and including JN.28.19

None

½ Cut Short Rib

Variable (sold clerk-served)

Starts with 0 203000

All "Packed On" dates from JN.14.19 up to and including JN.28.19

None

LA Short Rib

Variable (sold clerk-served)

Starts with 0 203035

All "Packed On" dates from JN.14.19 up to and including JL.03.19

None

Beef Skirt Meat

Variable (sold clerk-served)

Starts with 0 203006

All "Packed On" dates from JN.14.19 up to and including JL.03.19

None

Chuck Flap Tail

Variable (sold clerk-served)

Starts with 0 203019

All "Packed On" dates from JN.19.19 up to and including JL.03.19

None

Angus Beef Chunk Tendor

Variable(sold clerk-served)

Starts with 0 203104

All "Packed On" dates from JN.26.19 up to and including JL.10.19

None

Angus Beef Flat Iron

Variable(sold clerk-served)

Starts with 0 203103

All "Packed On" dates from JN.14.19 up to and including JN.28.19


食用期/批次
See above.

生產商/分銷商Industry
回收原因Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. This recall was triggered by the CFIA's inspection activities.

更多資料
輸入日期24/10/2019